Best 4 Jalapeno Cheddar Summer Sausage Recipes
Jalapeno cheddar summer sausage is a delicious and flavorful sausage that can be enjoyed as a snack or as part of a meal. It is made with ground pork, beef, or venison, and is seasoned with jalapenos, cheddar cheese, and a variety of spices. The sausage is then smoked and cooked until it is firm and flavorful. Jalapeno cheddar summer sausage is a great choice for parties, picnics, or camping trips. It can also be used in a variety of recipes, such as sandwiches, pizzas, and pasta dishes.
Let's cook with our recipes!
JALAPENO CHEDDAR SAUSAGE
Steps:
- Cut the beef and the pork into 1"-1.5" pieces, keeping the two separately and ensuring that the meat stays below 40F at all times.
- Grind the beef through a 3/8" (10mm) plate and the pork through a 1/4" (6mm) plate.
- Add the salt, the spices, the water, and mix well until the meat is sticky.
- Fold in the jalapeno peppers and the cheese, making sure that they are distributed evenly.
- Stuff into hog casings, tie off the ends and twist into 6" links.
- Smoke over oak or hickory until the internal temperature is at least 165F. You can also cook this sausage on a grill, air fryer or a pan.
VENISON CHEDDAR-JALAPENO SUMMER SAUSAGE
This is a nice change from regular summer sausage. The cheddar and jalapenos give it a bit of a spicy kick that is sure to please at gatherings. We serve this at the 'Beast Feasts' we host every year where all the dishes are from wild game. This recipe works well with beef as well.
Provided by Emily Tisdale
Categories Meat and Poultry Recipes Game Meats Venison
Time P1DT2h
Yield 40
Number Of Ingredients 9
Steps:
- Stir the water, curing mixture, mustard seed, garlic powder, black pepper, and liquid smoke in a large bowl until the curing mixture has dissolved. Mix in the ground venison, Cheddar cheese, and jalapeno peppers; mix until evenly blended and somewhat sticky, about 3 minutes. Divide the mixture in half, and roll each half into 2 inch thick logs. Wrap each log tightly with aluminum foil, and refrigerate for 24 hours.
- Preheat an oven to 300 degrees F (150 degrees C). Line a baking sheet with aluminum foil, then remove the foil from the sausage logs, and place them onto the baking sheet.
- Bake in the preheated oven until the internal temperature reaches 170 degrees F (75 degrees C), 1 1/2 to 2 hours. Cool the sausages on a rack until they have cooled to room temperature. Dab occasionally with a paper towel to absorb excess grease. Slice thinly to serve.
Nutrition Facts : Calories 48.4 calories, Carbohydrate 0.2 g, Cholesterol 26.8 mg, Fat 1.9 g, Fiber 0.1 g, Protein 7.2 g, SaturatedFat 0.9 g, Sodium 552.5 mg, Sugar 0.1 g
VENISON CHEDAR-JALAPENO SUMMER SAUSAGE
Make and share this Venison Chedar-Jalapeno Summer Sausage recipe from Food.com.
Provided by Chef GreanEyes
Categories Deer
Time P1DT30m
Yield 2 sausages, 20 serving(s)
Number Of Ingredients 9
Steps:
- Stir the water, curing mixture, mustard seed, garlic powder, black pepper, and liquid smoke in a large bowl until the curing mixture has dissolved. Mix in the ground venison, Cheddar cheese, and jalapeno peppers; mix until evenly blended and somewhat sticky, about 3 minutes. Divide the mixture in half, and roll each half into 2 inch thick logs. Wrap each log tightly with aluminum foil, and refrigerate for 24 hours.
- Preheat an oven to 300 degrees F (150 degrees C). Line a baking sheet with aluminum foil, then remove the foil from the sausage logs, and place them onto the baking sheet.
- Bake in the preheated oven until the internal temperature reaches 170 degrees F (75 degrees C), 1 1/2 to 2 hours. Cool the sausages on a rack until they have cooled to room temperature. Dab occasionally with a paper towel to absorb excess grease. Slice thinly to serve.
Nutrition Facts : Calories 109.1, Fat 4.9, SaturatedFat 2.3, Cholesterol 54.5, Sodium 51.6, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 14.9
JALAPENO CHEDDAR DEER SAUSAGE
Make and share this Jalapeno Cheddar Deer Sausage recipe from Food.com.
Provided by salvador1709
Categories < 4 Hours
Time 1h5m
Yield 10 large sausages
Number Of Ingredients 12
Steps:
- Mix all ingredients
- Stuff into natural casing.
- refrigerate for 24 hours.
- Bake in the preheated oven until the internal temperature reaches 170 degrees F (75 degrees C) or freeze till later.
Nutrition Facts : Calories 478.2, Fat 24.2, SaturatedFat 11, Cholesterol 202.9, Sodium 298.4, Carbohydrate 2.7, Fiber 1.2, Sugar 0.5, Protein 59.5
Tips for Making Jalapeño Cheddar Summer Sausage:
- Choosing the Right Meat: Opt for lean beef or pork shoulder as recommended in the article. They provide the ideal texture and flavor for summer sausage.
- Properly Preparing the Meat: Utilize fresh, chilled meat for optimal results. Trimming excess fat is crucial to prevent undesirable oiliness in the sausage.
- Seasoning Wisely: Follow the recipe's seasoning instructions precisely. A well-balanced combination of spices, including paprika, garlic, and black pepper, imparts a delectable flavor to the sausage.
- Handling Jalapeños Safely: To avoid discomfort, wear gloves when handling jalapeños. Removing the seeds and ribs minimizes heat intensity if desired. Thoroughly washing hands after handling is also essential.
- Achieving the Right Texture: Properly grinding the meat ensures a smooth texture in the sausage. Coarsely grinding is suitable for a chunkier texture, while finely grinding results in a smoother consistency.
- Stuffing the Sausage Casings: Employ a sausage stuffer or kitchen syringe for efficient filling of the casings. Maintain consistent pressure to prevent air pockets and ensure even cooking.
- Smoking and Cooking the Sausage: Smoking the sausage imparts a delightful smoky flavor. Use hardwood chips such as hickory or applewood for optimal results. Cook the sausage to an internal temperature of 155-160°F (68-71°C) for food safety.
- Storing and Enjoying the Sausage: Store the summer sausage in the refrigerator for up to two weeks or freeze it for longer storage. When ready to serve, thinly slice the sausage and enjoy it as a snack, appetizer, or ingredient in various dishes.
Conclusion:
Creating delectable jalapeño cheddar summer sausage at home is a rewarding culinary experience that yields a flavorful and versatile meat product. By following the detailed instructions and incorporating these helpful tips, you can craft your own delicious sausage that rivals store-bought options. Experiment with different spice combinations and smoking techniques to tailor the flavor to your personal preferences. Enjoy this homemade goodness as a savory snack, an appetizer, or a delightful addition to your favorite recipes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love