Best 3 Jalapeno Cheese Cornbread Recipes
Jalapeno cheese cornbread is a delectable Southern dish that tantalizes the taste buds with its spicy, cheesy goodness. This classic cornbread is infused with the zest of jalapenos, the richness of cheese, and the sweet crunch of corn, making it a perfect accompaniment to hearty stews, soups, and chili. With its fluffy texture, golden crust, and bursts of flavor, jalapeno cheese cornbread is sure to be a hit at any gathering. Whether you prefer mild or fiery heat, this versatile recipe can be customized to suit your taste preferences. Discover the secrets to creating the ultimate jalapeno cheese cornbread with a few simple tips and tricks.
Let's cook with our recipes!
CORNBREAD WITH JALAPENO AND CHEDDAR CHEESE
You can omit the jalapeno and or cheese. They have a nice kick to them. I am removing Trans fats from my recipes for better health. This originally had shortening and now replaced with a healthier choice of oil.
Provided by Rita1652
Categories Quick Breads
Time 30m
Yield 8-10 wedges
Number Of Ingredients 10
Steps:
- Mix corn meal, flour sugar, baking powder and salt.
- Cut in oil till crumbly.
- Mix in jalapeno and cheese.
- Mix in egg and milk till just blended do not over mix.
- Pour batter into a greased hot cast iron pan.
- Bake in a preheated oven 400 degrees for 20 minutes.
JALAPENO CHEESE CORNBREAD
A great recipe that's quick and easy to make. I got it from a Merchant Mariner and have used it for years. Definitely a favorite and often asked for recipe.
Provided by UT Theta Chef
Categories Quick Breads
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients in large bowl
- Mix eggs, oil, and milk well in separate bowl.
- Pour liquid into dry mixing lightly (batter will be very lumpy).
- Add jalapeno and cheese mixing just until blended (batter should still be lumpy).
- Pour into greased 13x9 baking dish.
- Bake at 400 for 40 - 45 minute until golden brown and a toothpick comes out clean.
ROASTED JALAPENO AND CHEESE CORNBREAD
This cornbread is best served freshly baked. The roasted peppers provide a light heat, a good strong cheddar is best for full flavour. I sometimes add two tablespoons of finely chopped onion along with the peppers. Source: Homemakers magazine
Provided by Elly in Canada
Categories Quick Breads
Time 45m
Yield 1 cornbread, 8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare peppers: over grill or under broiler, roast peppers until skin is charred, transfer to covered bowl and let cool. Peel, seed and chop finely. Set aside.
- In 425 degree oven, heat 8 or 9 inch cast-iron skillet while you prepare the batter.
- Batter: in saucepan, bring milk to boil, stir in prepared peppers. Remove from heat and let stand until at room temperature, beat in egg and melted butter (or oil).
- In a large bowl, whisk together cornmeal, flours, sugar, baking powder, cumin and salt; stir in milk/pepper mixture until just blended.
- Fold in cheese.
- Remove heated skillet from oven and grease with a little oil, scrape in batter, smooth top.
- Return to oven and bake until golden brown on top and bottom, approximately 25 minutes.
- Let cool in skillet for 10 minutes, with offset spatula, loosen bottom of bread and remove from skillet. Serve warm. Enjoy! .
Tips:
- Choose the Right Type of Cornmeal: Use a combination of fine and coarse cornmeal for a perfect texture.
- Use Buttermilk: Buttermilk adds a tangy flavor and helps keep the cornbread moist.
- Don't Overmix the Batter: Overmixing can result in a tough cornbread. Mix just until the ingredients are combined.
- Preheat Your Skillet or Pan: This will help create a crispy crust.
- Use Fresh Jalapenos: Fresh jalapenos provide the best flavor. If you don't have fresh jalapenos, you can use canned or pickled jalapenos, but adjust the amount to taste.
- Add Cheese Wisely: Use a good quality cheddar cheese. Grating your own cheese is best, as pre-shredded cheese contains additives that can affect the texture of the cornbread.
- Bake Until a Toothpick Inserted in the Center Comes Out Clean: This ensures that the cornbread is cooked through.
Conclusion:
Jalapeno cheese cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. With its slightly spicy and cheesy flavor, it is sure to be a hit with everyone at the table. You can customize the recipe to your liking by adjusting the amount of jalapenos and cheese, or by adding other ingredients such as bacon, corn kernels, or chopped green bell peppers. So next time you're looking for a tasty and satisfying side dish, give jalapeno cheese cornbread a try!
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