Best 2 Jalapeno Cilantro Lime Salsa Recipes
Discover a tangy and refreshing taste experience with our guide to the best jalapeno cilantro lime salsa recipes! This versatile salsa is a perfect complement to any Mexican or Tex-Mex dish, adding a burst of flavor to tacos, burritos, nachos, and more. With its unique blend of spicy jalapenos, aromatic cilantro, zesty limes, and a touch of sweetness, jalapeno cilantro lime salsa is sure to be a hit at your next fiesta or gathering. From simple and easy-to-follow recipes to more complex and flavorful variations, this article has something for every salsa enthusiast. Learn the art of crafting the perfect balance of heat, acidity, and freshness as you explore a world of delicious jalapeno cilantro lime salsa recipes.
Here are our top 2 tried and tested recipes!
JALAPENO-CILANTRO-LIME SALSA
Make and share this Jalapeno-Cilantro-Lime Salsa recipe from Food.com.
Provided by Roy A.
Categories Sauces
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in bowl, mix well to coat all with lime juice and salt. Adjust to taste (saltiness, spiciness, sourness). Let sit for 1-2 hours to allow flavours to blend. TIP: Try adding mango when it's in season for a delicious, juicy mango salsa!
Nutrition Facts : Calories 117.2, Fat 0.9, SaturatedFat 0.2, Sodium 2344.6, Carbohydrate 31.3, Fiber 8, Sugar 11.6, Protein 4.1
CRANBERRY SALSA WITH CILANTRO, LIME, AND JALAPENO
Categories Condiment/Spread Appetizer Quick & Easy
Number Of Ingredients 7
Steps:
- Put the cranberries into a food processor or blender and pulse until they are partly chopped. Add sweetener of your choice and pulse a few times more to combine. Add sliced green onions, chopped cilantro, chopped jalapenos (or Green Tabasco Sauce), olive oil, and lime juice and pulse until all ingredients are chopped and the mixture is well combined. (If you're not sure about using 2 jalapenos, add one and taste the mixture before you add the other, but I'm kind of a lightweight on spicy things and this was just right for me.) Put mixture into a glass or plastic container with a tight-fitting lid and chill for several hours or overnight. Serve over 8 oz softened low-fat cream cheese for dip.
Tips:
- Choose the right jalapeños: For a milder salsa, use mild or medium jalapeños. For a spicier salsa, use hot jalapeños. You can also adjust the amount of jalapeños you use to control the heat level.
- Roast the jalapeños: Roasting the jalapeños before adding them to the salsa mellows their flavor and gives the salsa a smoky taste.
- Use fresh cilantro and lime juice: Fresh cilantro and lime juice add a bright, refreshing flavor to the salsa. If you don't have fresh cilantro, you can use dried cilantro, but it won't have the same flavor.
- Let the salsa sit before serving: This allows the flavors to meld together and develop. The longer you let the salsa sit, the better it will taste.
Conclusion:
Jalapeno cilantro lime salsa is a versatile and flavorful salsa that can be used as a condiment, dip, or marinade. It's easy to make and can be customized to your own taste preferences. With its spicy, tangy, and refreshing flavor, this salsa is sure to be a hit at your next party or gathering.
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