CRANBERRY-AVOCADO SALSA
This is a delicious holiday salsa to serve with pita crisps.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together 1 tablespoon fresh lime juice, 2 tablespoons honey, 1 minced jalapeno (seeds removed for less heat, if desired), and 1/4 cup chopped red onion.
- Add 2 ripe avocados, cut into 1/4-inch pieces, 3/4 cup halved cranberries, drained well on paper towels, and 2 tablespoons chopped fresh cilantro. Season with coarse salt and ground pepper; toss gently to combine. Serve with Pita Crisps or tortilla chips, as desired.
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esra heneke
[email protected]Overall, I really enjoyed this salsa. It's a great way to add some extra flavor to your favorite Mexican dishes.
Adam Besskkaystareesa
[email protected]This salsa is a little bit spicy, so if you don't like spicy food, you may want to reduce the amount of jalapeño pepper.
RS Rafsan
[email protected]I served this salsa with tortilla chips, but it would also be great with grilled chicken or fish.
Daniyal Arif
[email protected]I used a food processor to make the salsa. It made it really smooth and creamy.
Carrie Armold
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. The salsa was still delicious.
Brydon Young
[email protected]I made this salsa for a Mexican-themed dinner party and it was a huge hit. Everyone loved the unique flavor.
Raelinn Proffitt
[email protected]This salsa is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer and this is the perfect way to use them up.
Joel John
[email protected]I love that this salsa is so easy to make. It's a great recipe for busy weeknights.
Daniel Lazzy
[email protected]I've made this salsa several times and it's always a hit. It's the perfect party appetizer.
Ndifreke Peter
[email protected]This salsa is perfect for summer gatherings. It's light and refreshing, and it goes with everything.
MD Emon Mia
[email protected]I'm so glad I found this recipe. It's a new favorite in my household!
John Conley
[email protected]I made this salsa for a potluck and it was a huge success. Everyone raved about how delicious it was.
Margaret Silungwe
[email protected]I'm not usually a fan of avocado, but I loved it in this salsa. It added a creamy texture and richness that really elevated the dish.
Azri16 Zrii
[email protected]This salsa is the perfect combination of sweet, savory, and tangy. I can't get enough of it!
Ajab Khan
[email protected]I love that this salsa is made with fresh ingredients. It tastes so much better than store-bought salsa.
Ayansola Adebunmi
[email protected]This salsa is so versatile! I've used it as a dip for chips, a topping for tacos, and even as a salad dressing. It's always delicious.
vincent clegg (vin)
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The sweetness of the cranberries and creaminess of the avocado balanced each other out perfectly.
Mallik Farooq
[email protected]This salsa was a hit at my last party; everyone loved the unique and refreshing flavor combination.