MINI BURGERS WITH THE WORKS
I started preparing these mini burgers several years ago as a creative way to use up bread crusts accumulating in my freezer. They're delicious. -Linda Lane, Bennington, Vermont
Provided by Taste of Home
Categories Appetizers Lunch
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Shape beef into twelve 1-in. patties. Place on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 1 minute until meat is no longer pink. Cut each slice of cheese into fourths; set aside., Using a 1-in. round cookie cutter, cut out 6 circles from each slice of bread. Spread half the bread circles with dressing. Layer with burgers, cheese, onions, pickles and tomatoes. Top with remaining bread circles; secure with toothpicks.
Nutrition Facts : Calories 68 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 153mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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Kaden Simth
[email protected]I'm not a big fan of mini burgers, but these ones are actually really good. They're flavorful and juicy, and the buns are soft and fluffy.
Timothy Blong
[email protected]These mini burgers are the best! They're juicy, flavorful, and always a hit with my family and friends.
Tamar Khatchadour
[email protected]These mini burgers are delicious! I love that they're made with fresh, simple ingredients.
Muhammad Bilal Khattak
[email protected]I've made these mini burgers several times now, and they're always a hit. They're the perfect size for a party or a potluck.
Zaman Ahmed
[email protected]These mini burgers are so easy to make, and they're always a hit with my guests. I always serve them with a variety of toppings, so everyone can customize their own burger.
Kadija Abdulkarim
[email protected]These mini burgers are a great way to use up leftover burger buns. I always have a few in the freezer, so I can make these burgers at a moment's notice.
Marvellous Raymond
[email protected]I love that these mini burgers can be made ahead of time. I often make a batch on the weekend and then freeze them for later.
Joseph Oreke
[email protected]These mini burgers are a great way to get your kids to eat their vegetables. I always add some chopped carrots and celery to the meat mixture.
Majid malik
[email protected]I've tried several different recipes for mini burgers, but this one is by far the best. The burgers are always juicy and flavorful.
Maralgoo Jargalsaikhan
[email protected]These mini burgers are the perfect size for an appetizer or a main course. I like to serve them with a side of fries or onion rings.
Ji Hoon
[email protected]I love that these mini burgers can be cooked in the oven or on the grill. It makes them a great option for any occasion.
Brandon Bishop
[email protected]These mini burgers are so easy to make, and they're always a hit with my family.
Irma Beaupre
[email protected]I made these mini burgers for my kids, and they loved them! They're the perfect size for little hands.
Jani Raja
[email protected]These mini burgers are a great way to use up leftover ground beef. I always have a few in the freezer for a quick and easy meal.
Saqib Baloch67
[email protected]I've never been a fan of mini burgers, but these ones changed my mind. They're so flavorful and juicy.
Venky Rohith
[email protected]These mini burgers are the perfect party food. They're easy to eat, and they're always a hit with guests.
Jeff Pittman
[email protected]I love that these mini burgers can be customized to everyone's liking. I always add extra cheese to mine!
Soli Anteneh
[email protected]I've made these mini burgers several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
faozia fariya
[email protected]These mini burgers were a huge hit at my last party! Everyone loved them.