Best 5 Jalapeno Cranberry Relish Recipes
Jalapeno cranberry relish is a delightful condiment that combines the spicy kick of jalapenos with the tartness of cranberries, creating a unique and flavorful combination. Its versatility makes it a perfect accompaniment to a variety of dishes, from savory roasted meats to tangy grilled fish. Whether you're looking to add a pop of color and flavor to your holiday table or simply want to elevate your everyday meals, this relish is sure to become a staple in your kitchen. Its sweet and spicy notes complement a wide range of culinary creations, ensuring that you'll find countless ways to enjoy this delectable relish.
Let's cook with our recipes!
CRANBERRY-JALAPENO RELISH
This is a fabulous and spicy cranberry relish; the best I have ever eaten!
Provided by Donna Lasater
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Yield 24
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine the cranberries, orange juice, onion, cilantro, garlic, jalapeno, lime juice, cumin and salt.
- Stir together and chill 2 hours before serving.
Nutrition Facts : Calories 20 calories, Carbohydrate 5.3 g, Fiber 0.4 g, Protein 0.1 g, Sodium 49.2 mg, Sugar 3.9 g
CRANBERRY-ORANGE-JALAPENO RELISH
This cranberry-orange-jalapeño relish is an easy addition to the Thanksgiving menu since it doesn't require any cooking.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 10
Steps:
- Place cranberries in food processor and pulse to chop coarsely, about 5 pulses. Transfer to a medium bowl.
- Add onion, jalapeno, lime juice, orange sections and juice, ginger, sugar, and celery; mix gently. Refrigerate for at least 1 hour and up to 2 days. Just before serving, add mint and pecans and toss to combine.
JALAPENO CRANBERRY RELISH
This is a great recipe I found in the San Antonio Express News. So far we've tried it with turkey and fish, and it was great! I also think it would go nicely with beef or pork. Very simple and quick to make. I'm thinking about adding a little orange zest next time. Cooking time is actually refrigeration time.
Provided by texasgal
Categories Low Protein
Time P2DT10m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Remove seed and stems from jalapenos.
- Chop jalapenos and cranberries finely.
- Add sugar.
- Refrigerate for 2 days before using. NOTE: The first time I made this, I only refrigerated it for 1 day and it was really good. However, it was even better after 2 days.
Nutrition Facts : Calories 342.4, Fat 0.3, Sodium 2.2, Carbohydrate 88.2, Fiber 5.2, Sugar 79.7, Protein 0.8
CRANBERRY-JALAPENO RELISH
Taken from the Backwoods Home magazine. I recently made this as per directions. However, after using it I decided to cook it and add a tad more sugar, we liked it better this way. So, I have added the sugar amount to include the addition of more sugar. I would also encourage anyone who makes this to use a lime that does not have alot of pith. I used a regular lime this time, but would use a key lime next time. All in all I would make this again, however, it does not replace plain ol jellied cranberry sauce according to my daughter.
Provided by Shirl
Categories Jellies
Time 3h30m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Wash cranberries, lime and jalapenos.
- Deseed and remove pith of the lime.
- Grind the cranberries, lime, and jalapenos, I used a food processor.
- Add the sugar and mix well.
- Refrigerate the mixture for at least three hours so flavors can meld.
- Or as we liked it simmered for 1/2 an hour or so (until desired thickness) and cooled.
Nutrition Facts : Calories 129, Fat 0.2, Sodium 2.5, Carbohydrate 33.8, Fiber 5.6, Sugar 23.6, Protein 0.6
JACQUES PEPIN'S JALAPENO CRANBERRY RELISH
Steps:
- Combine all the ingredients for the cranberry relish in a stainless steel saucepan, cover, and bring to a boil. Reduce the heat to low, cover, and boil gently for 10 to 12 minutes. Set off the heat until cool, then cover and refrigerate. (This relish is best made a day ahead, as it develops taste after a few hours.) The relish will keep, refrigerated, for several weeks and is excellent with cold roasts or pâtés.
Tips:
- Choose a variety of cranberries. Fresh, frozen, or dried cranberries can be used in this relish, depending on what you have on hand. If using fresh cranberries, be sure to rinse them well before using.
- Use a sharp knife to mince the jalapeños. This will help to prevent the jalapeños from becoming too spicy. If you are sensitive to spicy foods, you can remove the seeds from the jalapeños before mincing them.
- Be careful not to overcook the relish. The cranberries should be cooked until they are just softened, but they should not be mushy. Overcooked cranberries will lose their tartness and flavor.
- Taste the relish before serving and adjust the seasonings as needed. You may want to add more sugar, salt, or vinegar to suit your taste.
Conclusion:
Jalapeno cranberry relish is a delicious and versatile condiment that can be enjoyed in many different ways. It is perfect for adding a pop of flavor to sandwiches, wraps, and salads. It can also be used as a dipping sauce for appetizers or as a glaze for grilled meats and fish. The sweet and tart flavors of the cranberries and the spicy kick of the jalapeños make this relish a truly unique and memorable dish.
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