Best 2 Jalapeno Cream Cheese Deviled Eggs Recipes
Jalapeno cream cheese deviled eggs are a classic appetizer that is perfect for any occasion, from parties to picnics. They are easy to make and can be made ahead of time, making them a great option for busy hosts. The combination of spicy jalapenos and creamy cheese is always a winner, and the addition of paprika gives them a beautiful pop of color. Whether you are looking for a quick and easy snack or a showstopping appetizer, jalapeno cream cheese deviled eggs are sure to please.
Here are our top 2 tried and tested recipes!
CREAMY JALAPENO DEVILED EGGS
These are creamy deviled eggs with an edge that go well with BBQ chicken on the grill and macaroni salad. You can use piping tips to create a beautiful filling design.
Provided by brandikay1128
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 1h10m
Yield 10
Number Of Ingredients 8
Steps:
- Spoon egg yolks into a bowl. Add cream cheese, mayonnaise, and garlic powder; mix well. Fold 3 crumbled slices of bacon and jalapeno pepper into egg yolk mixture; season with salt and pepper.
- Fill each egg white half with egg yolk filling. Sprinkle remaining crumbled bacon over filling and top with paprika. Chill in refrigerator for about 1 hour before serving.
Nutrition Facts : Calories 137.6 calories, Carbohydrate 1.2 g, Cholesterol 225.4 mg, Fat 11.4 g, Fiber 0.1 g, Protein 7.2 g, SaturatedFat 4.4 g, Sodium 110.9 mg, Sugar 0.7 g
JALAPENO BACON CHEDDAR DEVILED EGGS
A spin on an old classic. Deviled eggs with the addition of savory bacon, delicious Cheddar and spicy jalapeno.
Provided by Russell
Categories Appetizers and Snacks Deviled Eggs Bacon Deviled Egg Recipes
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble when cool enough to handle.
- Remove seeds and stems from jalapenos; mince 1 pepper and slice remaining peppers into very thin strips; set aside.
- Cut eggs in half lengthwise; place yolks in a bowl. Mash egg yolks with a fork; stir in minced jalapeno, Cheddar cheese, mayonnaise, red onion, and mustard.
- Place egg whites cut-side up on a serving platter. Spoon yolk mixture into egg white halves; sprinkle with crumbled bacon and paprika.
Nutrition Facts : Calories 87 calories, Carbohydrate 0.7 g, Cholesterol 100.8 mg, Fat 7.2 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 2.4 g, Sodium 132.5 mg, Sugar 0.4 g
Tips:
- Use fresh jalapenos for the best flavor. If you don't have fresh jalapenos, you can use canned or pickled jalapenos, but they will not have the same flavor.
- If you don't like spicy food, you can reduce the amount of jalapeno in the recipe.
- Be careful when handling jalapenos. Wear gloves to protect your hands from the capsaicin, which is the compound that makes jalapenos spicy.
- If you want a creamier filling, you can add more cream cheese to the recipe.
- For a more flavorful filling, you can add other ingredients to the cream cheese, such as bacon, chives, or chopped nuts.
- Deviled eggs can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
Jalapeno cream cheese deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are creamy, spicy, and flavorful, and they are sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give jalapeno cream cheese deviled eggs a try.
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