Best 4 Jalapeno Creamed Corn Recipes
Jalapeno creamed corn is a delicious and easy-to-make side dish that is sure to be a hit at your next gathering. This dish combines the creamy texture of creamed corn with the spicy kick of jalapenos, creating a flavor profile that is both satisfying and unique. Whether you are a fan of spicy food or simply looking for a new way to enjoy creamed corn, this recipe is sure to please. With just a few simple ingredients and a little bit of time, you can create a dish that is both delicious and memorable.
Let's cook with our recipes!
JALAPENO CREAMED CORN
Corn with a zip!
Provided by Stephen Williams
Categories Side Dish Vegetables Corn
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Melt cream cheese and butter together in a saucepan over medium heat; add corn, Cheddar cheese, butter, and jalapeno pepper. Cook the corn mixture, stirring regularly, until the sauce is smooth and the ingredients are hot, about 10 minutes.
Nutrition Facts : Calories 293.1 calories, Carbohydrate 20.3 g, Cholesterol 60.6 mg, Fat 21.4 g, Fiber 2 g, Protein 8.9 g, SaturatedFat 13.1 g, Sodium 479.2 mg, Sugar 3.4 g
JALAPENO CREAMED CORN CASSEROLE
Corn casserole with a spicy kick.
Provided by ALMOSTEXACTLY
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Stir together whole kernel corn, cream-style corn, muffin mix, sour cream, melted butter, jalapeno peppers, and salt in a large bowl until combined. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes.
Nutrition Facts : Calories 376 calories, Carbohydrate 43.1 g, Cholesterol 43.8 mg, Fat 22 g, Fiber 3.8 g, Protein 5.6 g, SaturatedFat 12.1 g, Sodium 833.5 mg, Sugar 3.7 g
JALAPENO CREAMED CORN
I saw something like this at a restaurant before, but there were a lot of things in it that I wouldn't dare eat! So I broke it down and made it a little more simple.
Provided by Ashley Dawkins
Categories Side Casseroles
Time 25m
Number Of Ingredients 6
Steps:
- 1. In two seperate pans, get the 1/2 cup of heavy cream and Cheez Whiz melting (not boiling).
- 2. Dump the two cans of creamed corn in a mixing bowl along with the garlic and black pepper.
- 3. Dice up the jalapenos and add to the creamed corn. *If you don't want it too spicy, make sure to take the seeds out of the jalapenos first.
- 4. Once the heavy cream and Cheez Whiz has heated up, add it to the mixing bowl with the creamed corn and stir.
- 5. Place the corn in an oven baking dish and bake for about 15-20 minutes on 350*
- 6. *If you can find cornbread croutons: they're good to crumble up and put on top of the corn when you pull it out of the oven.
BONNIE'S JALAPENO CREAMED CORN CASSEROLE
This pretty dish is one that I created many years ago. My family loves it. You won't be disappointed in this delicious jalapeno creamed corn casserole. It is very easy to make and very tasty! Made with buttery creamed corn and a hint of heat from jalapeno. The red bell pepper mixed with the green jalapeno gives it a festive...
Provided by BonniE !
Categories Side Casseroles
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Pre-heat oven to 350 degrees. Grease a 2.5 quart pyrex dish.
- 2. Melt a stick of butter over low heat in a small pan.
- 3. Fine chop the red bell pepper, green onions and the jalapeno slices, set aside.
- 4. In a medium mixing bowl add creamed corn, corn meal, cornstarch, sugar, garlic powder and stir to combine.
- 5. Beat the two eggs and add to the mixture.
- 6. Add fine chopped red bell pepper, green onions and jalapeno slices, add the melted butter, sprinkle with the red pepper flakes and stir.
- 7. Pour into greased dish. Bake at 350 degrees, depending on your oven, 1 hour 15 minutes to 1 hour 30 minutes or until mixture is set and a lovely golden brown. When it is done, it pulls slightly away from the dish and a toothpick inserted in center comes out clean. Enjoy!
Tips:
- Use fresh ingredients: Fresh jalapeños, corn, and cream will give your dish the best flavor.
- Choose the right type of corn: You can use fresh, frozen, or canned corn for this recipe. If using fresh corn, remove the kernels from the cob before cooking.
- Roast the jalapeños: Roasting the jalapeños will help to bring out their flavor and make them less spicy. You can roast them in the oven or on a grill.
- Sauté the onion and garlic: Sautéing the onion and garlic in butter will help to add flavor to the dish.
- Use a good quality cream: A good quality cream will make the dish more rich and flavorful.
- Season to taste: Season the dish with salt, pepper, and cayenne pepper to taste.
- Serve immediately: Jalapeno creamed corn is best served immediately after it is made.
Conclusion:
Jalapeno creamed corn is a delicious and easy-to-make side dish that is perfect for any occasion. It is creamy, flavorful, and has a slight kick of heat from the jalapeños. This dish is sure to be a hit with your family and friends.
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