QUICK AND EASY CINNAMON ROLLS (YEAST FREE)
I made these today in 'Home Ec' class. These are super YUMMY and quick to make because they have no yeast, so you don't have to wait hours for them to rise. My friend is vegan so our group used powdered milk instead of actual milk. You do not need to use a mixer at all ^_^ Sorry for the form of measurement, the recipe was written in mL's instead of cups-tsp-tbsp.
Provided by Jessiica
Categories Breads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 250°C (425°F).
- Mix flour, sugar, salt, and baking powered in large bowl.
- Cut in margarine until mixture looks like oatmeal or small peas.
- Add milk gradually, stirring with a fork. Dough Should come away from sides of bowl.
- Knead 3-4 times and then roll into a rectangle (1cm thick) on lightly floured counter.
- -Filling-.
- Smear margarine over dough coating it not to thick but not to thin.
- Sprinkle desired amount of cinnamon on top.
- Sprinkle desired amount of brown sugar on top.
- Sprinkle desired amount of raisins.
- Roll up like a jelly roll, starting from the long edge.
- Slice into 1-inch slices and place cut side down in a grease muffin tin.
- Bake 12-15 minutes or until golden brown.
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Robert Whitley
[email protected]I've tried many cinnamon roll recipes, but this one is by far the best. The rolls were light and fluffy, with the perfect amount of cinnamon sugar filling. I highly recommend this recipe!
Jean Oniel
[email protected]These cinnamon rolls are the perfect breakfast treat. They're easy to make and taste amazing. I love that they're yeast-free, so I can make them even when I'm short on time.
Anorak Dark
[email protected]I made these cinnamon rolls for a brunch party and they were a huge success! Everyone loved them. I'll definitely be making them again.
Jacob Fromm
[email protected]These cinnamon rolls were a bit dry, but they were still tasty. I think I'll add some more butter to the dough next time.
Manikhan com
[email protected]I had a little trouble getting the dough to roll out, but other than that, these cinnamon rolls were easy to make. They tasted great, too!
Sanojthakur Thakur
[email protected]These cinnamon rolls were a little too sweet for my taste, but they were still good. I think I'll use less sugar next time.
Pischinger
[email protected]I've been looking for a good cinnamon roll recipe without yeast. This one is perfect! The rolls were light and fluffy, with the perfect amount of cinnamon sugar filling. I'll definitely be making these again.
Patience Yakubu
[email protected]These cinnamon rolls were easy to make and tasted great. I'll definitely be making them again. Thanks for sharing the recipe!
Kritika Basnet
[email protected]I'm not a big fan of cinnamon rolls, but I thought I'd give this recipe a try. I was pleasantly surprised! These rolls were really good. I'll definitely be making them again.
Crystal O'Conner
[email protected]These cinnamon rolls were delicious! The cream cheese frosting was the perfect finishing touch. I will definitely be making them again.
Sahil Shivji
[email protected]I made these cinnamon rolls for a brunch party and they were a huge success! Everyone loved them. I'll definitely be making them again.
HAKER ME
[email protected]These cinnamon rolls were a bit dry, but they were still tasty. I think I'll add some more butter to the dough next time.
Saima Khan
[email protected]I had a little trouble getting the dough to roll out, but other than that, these cinnamon rolls were easy to make. They tasted great, too!
Alumita Sesenabaravi
[email protected]These cinnamon rolls were a little too sweet for my taste, but they were still good. I think I'll use less sugar next time.
Yuusuf Mohamet ibraahim
[email protected]I made these cinnamon rolls for my family and they loved them! They said they were the best cinnamon rolls they had ever had. I'll definitely be making them again soon.
David Pollack
[email protected]These cinnamon rolls are the perfect breakfast treat. They're easy to make and taste amazing. I love that they're yeast-free, so I can make them even when I'm short on time.
mulunesh belay
[email protected]I was skeptical about making cinnamon rolls without yeast, but I was pleasantly surprised. These rolls were just as good as the traditional kind. I will definitely be making them again.
Pradeepa Nilanti
[email protected]I've tried many cinnamon roll recipes, but this one is by far the best. The rolls were light and fluffy, with the perfect amount of cinnamon sugar filling. I highly recommend this recipe!
William Rsa
[email protected]These cinnamon rolls were a hit! They were so easy to make and tasted delicious. I'll definitely be making them again.