Best 2 Jalapeno Infused Tequila Recipes
Jalapeno infused tequila is a unique and flavorful spirit that adds a spicy kick to any cocktail. Whether you're looking to spice up a classic margarita or create a new and exciting drink, jalapeno infused tequila is sure to impress. The process of infusing tequila with jalapeno peppers is relatively simple, and the results are worth the effort. With just a few ingredients and a little patience, you can create your own custom batch of jalapeno infused tequila that will be the star of your next party or gathering.
Let's cook with our recipes!
JALAPENO-INFUSED TEQUILA
If you like spicy drinks like spicy margaritas, try infusing tequila with jalapenos on your own. You can leave the seeds out if you like for a slightly less spicy version.
Provided by Yoly
Categories SEO Review Alcoholic Beverages
Time 16h5m
Yield 33
Number Of Ingredients 2
Steps:
- Add jalapenos to bottle of tequila and store at room temperature for a minimum of 16 hours.
- Strain tequila with a fine mesh strainer into another container. Pour the strained, infused tequila back into the bottle.
Nutrition Facts : Calories 52.2 calories, Carbohydrate 0.1 g, Sodium 0.2 mg
SPICY JALAPENO-INFUSED MARGARITA
I have been infusing tequila for years with anything from jalapenos to blueberries. I like to use a good brand of tequila but it is not necessary since this tequila is not meant to be served in shots but in drinks, such as margaritas.
Provided by Yoly
Categories Drinks Recipes Cocktail Recipes Margarita Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Fill a cocktail shaker with ice. Add tequila, lime juice, triple sec, and simple syrup. Cover and shake until mixed and chilled.
- Place kosher salt on a plate. Run lime wedge around edge of glass and dip into kosher salt. Strain margarita into the glass.
Nutrition Facts : Calories 372.7 calories, Carbohydrate 32.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 7.9 mg, Sugar 13.1 g
Tips:
- Use fresh jalapeños for the best flavor. Look for plump, firm peppers with smooth skin.
- Wash the jalapeños thoroughly before using them. Remove the stems and seeds to reduce the heat level.
- Wear gloves when handling jalapeños, as the oils can irritate your skin.
- Use a sharp knife to slice the jalapeños. This will help to prevent the peppers from breaking apart.
- Toast the jalapeños in a dry skillet before infusing them in the tequila. This will bring out their flavor and make them more aromatic.
- Use a glass jar or container to infuse the tequila. This will allow you to see the peppers as they infuse and to easily remove them once they are done.
- Store the infused tequila in a cool, dark place for at least two weeks. This will allow the flavors to develop and mellow.
- Once the tequila is infused, strain it through a fine-mesh sieve or cheesecloth to remove the solids.
- Enjoy the infused tequila in margaritas, cocktails, or shots.
Conclusion:
Jalapeño-infused tequila is a delicious and versatile spirit that can be enjoyed in a variety of ways. It is perfect for sipping neat, mixing into cocktails, or using in cooking. With its smoky, spicy flavor, jalapeño-infused tequila is sure to add a kick to your next party or gathering.
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