Best 4 Jalapeno Pie Mini Tarts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Jalapeno pie mini tarts are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy meal. The combination of creamy filling, spicy jalapenos, and flaky crust is sure to please everyone. With just a few simple ingredients, you can create a tasty treat that will be the hit of any gathering.

Check out the recipes below so you can choose the best recipe for yourself!

JALAPENO PIE



Jalapeno Pie image

This appetizer couldn't be any easier! Good for unexpected guests, I usually have all of these ingredients on hand and it's a snap to throw it in the oven.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 1h

Yield 8 appetizer servings

Number Of Ingredients 3

1 (11 ounce) can seeded pickled jalapeno peppers, sliced lengthwise
10 ounces sharp cheddar cheese, grated
4 eggs, beaten

Steps:

  • Preheat oven to 275°F.
  • Oil a glass pie pan and line it with the jalapeño peppers.
  • Sprinkle cheese over the top; pour in the eggs.
  • Bake for 45 minutes; slice and serve hot or at room temperature.
  • If you want this milder, substitute canned, whole green chiles for the jalapeño peppers.

Nutrition Facts : Calories 190.2, Fat 14.6, SaturatedFat 8.3, Cholesterol 143, Sodium 911.5, Carbohydrate 2.5, Fiber 1, Sugar 1.2, Protein 12.3

JALAPENO PIE MINI TARTS



Jalapeno Pie Mini Tarts image

These 'hot' mini cheese and jalapeno tarts are always the first to go at parties. They are quick and easy to make.

Provided by AGENT86

Categories     Pastry Appetizers

Time 15m

Yield 24

Number Of Ingredients 4

1 (16 ounce) jar sliced jalapeno peppers
1 (8 ounce) package shredded Monterey Jack cheese
6 eggs, beaten
1 tablespoon dried parsley

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease mini tart pans.
  • Placed desired amount of jalapenos in tart pans. Cover with Monterey Jack cheese. Fill almost to the top with egg. Sprinkle with parsley.
  • Bake in the preheated oven 10 minutes, or until firm and lightly browned. Cool 1 to 2 minutes before removing from tart pans.

Nutrition Facts : Calories 52.8 calories, Carbohydrate 0.2 g, Cholesterol 54.8 mg, Fat 4.1 g, Protein 3.9 g, SaturatedFat 2.2 g, Sodium 67.8 mg, Sugar 0.1 g

JALAPENO PIE MINI TARTS



Jalapeno Pie Mini Tarts image

These 'hot' mini cheese and jalapeno tarts are always the first to go at parties. They are quick and easy to make.

Provided by AGENT86

Categories     Pastry Appetizers

Time 15m

Yield 24

Number Of Ingredients 4

1 (16 ounce) jar sliced jalapeno peppers
1 (8 ounce) package shredded Monterey Jack cheese
6 eggs, beaten
1 tablespoon dried parsley

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease mini tart pans.
  • Placed desired amount of jalapenos in tart pans. Cover with Monterey Jack cheese. Fill almost to the top with egg. Sprinkle with parsley.
  • Bake in the preheated oven 10 minutes, or until firm and lightly browned. Cool 1 to 2 minutes before removing from tart pans.

Nutrition Facts : Calories 52.8 calories, Carbohydrate 0.2 g, Cholesterol 54.8 mg, Fat 4.1 g, Protein 3.9 g, SaturatedFat 2.2 g, Sodium 67.8 mg, Sugar 0.1 g

JALAPEñO PIE MINI TARTS



Jalapeño Pie Mini Tarts image

I got this off a message board and am putting here for same keeping. I bet they would make a great appetizer or snack.

Provided by Elaine

Categories     Lunch/Snacks

Time 25m

Yield 24 tarts

Number Of Ingredients 4

1 (16 ounce) jar sliced jalapeno peppers
1 (8 ounce) package shredded monterey jack cheese
6 eggs, beaten
1 tablespoon dried parsley

Steps:

  • Preheat oven to 425 degrees F.
  • Grease mini tart pans.
  • Placed desired amount of jalapeños in tart pans.
  • Cover with Monterey Jack cheese.
  • Fill almost to the top with egg.
  • Sprinkle with parsley.
  • Bake in the preheated oven 10 minutes, or until firm and lightly browned.
  • Cool 1 to 2 minutes before removing from tart pans.

Nutrition Facts : Calories 61.6, Fat 4.4, SaturatedFat 2.3, Cholesterol 61.8, Sodium 71.6, Carbohydrate 1.3, Fiber 0.6, Sugar 0.8, Protein 4.3

Tips:

  • Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any scrambling.
  • Use Fresh Ingredients: Fresh ingredients will always give you the best flavor. If possible, try to use organic or locally-sourced ingredients.
  • Don't Overcook the Filling: The filling should be cooked until it is just set. Overcooking will make it dry and tough.
  • Let the Tarts Cool Completely: Before you serve the tarts, let them cool completely. This will help them set and make them easier to handle.
  • Garnish with Fresh Herbs: Before serving, garnish the tarts with fresh herbs like cilantro or parsley. This will add a pop of color and flavor.

Conclusion:

These Jalapeno Popper Mini Tarts are the perfect appetizer or snack for any occasion. They are easy to make and packed with flavor. The creamy filling is perfectly complemented by the crispy crust and the spicy jalapenos. Whether you are serving them at a party or just enjoying them as a snack, these tarts are sure to be a hit. So next time you are looking for a delicious and easy appetizer, give these Jalapeno Popper Mini Tarts a try!

Related Topics