Best 2 Jalapeno Pineapple Chutney Recipes
Jalapeno pineapple chutney is a spicy and sweet condiment that can be used to add a unique flavor to a variety of dishes. This versatile chutney can be enjoyed as a spread on sandwiches, as a dipping sauce for appetizers, or as a glaze for grilled meats. Made with fresh jalapenos, pineapple, and a blend of spices, this chutney packs a punch of flavor that will tantalize your taste buds. Whether you're looking for a new recipe to spice up your next meal or just want to try something different, jalapeno pineapple chutney is sure to please.
Let's cook with our recipes!
JALAPENO PINEAPPLE CHUTNEY
Make and share this Jalapeno Pineapple Chutney recipe from Food.com.
Provided by evelynathens
Categories Chutneys
Time 35m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Add the reserved pineapple syrup to a saucepan; add the peppers, vinegar, brown sugar, salt, raisins, gingerroot and the garlic and bring to a boil; reduce heat and simmer for 10 minutes.
- add the pineapple chunks and simmer for about 30 minutes or until thick.
- You can process and can in the usual way (boiling prepped jars), or just 'keep' in the refrigerator in a covered, airthight container. I have kept this for up to 2 months in the refrigerator without a problem.
Nutrition Facts : Calories 475, Fat 0.5, SaturatedFat 0.1, Sodium 816, Carbohydrate 117.3, Fiber 3.8, Sugar 107.5, Protein 2.4
JOHNNY JALAPENO'S PINEAPPLE, CRANBERRY, AND JALAPENO CHUTNEY
Simple to make, difficult to share, and even harder to put down. Excellent on baked ham. Being out on the prairie with a wagon full of canned goods, Johnny whips this up in no time. Look for more Johnny Jalapeno recipes here on Recipezaar!
Provided by 2Bleu
Categories Chutneys
Time 13m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 7
Steps:
- Stir together pineapple, cranberry sauce, sugar, ginger, and salt in a small saucepan over medium heat and bring to a boil.
- Reduce to low heat and simmer about 5 minutes till thickened.
- Remove from heat and stir in jalapenos and shallot. Cover and chill until ready to serve.
Tips:
- Choose ripe pineapples: For the best flavor, select pineapples that are ripe and juicy. Look for fruits with a deep yellow color and a sweet, fragrant aroma.
- Use fresh jalapeños: Fresh jalapeños add a nice spicy kick to the chutney. If you prefer a milder flavor, you can use fewer peppers or remove the seeds before chopping.
- Experiment with different vinegars: The type of vinegar you use can also affect the flavor of the chutney. Try using different vinegars, such as apple cider vinegar, white vinegar, or balsamic vinegar, to create a unique flavor profile.
- Adjust the spice level: The amount of jalapeños you use will determine the spiciness of the chutney. If you want a spicier chutney, add more peppers. If you prefer a milder flavor, use fewer peppers or remove the seeds before chopping.
- Make ahead and store: This chutney can be made ahead of time and stored in the refrigerator for up to 2 weeks. It also freezes well for up to 6 months.
Conclusion:
Jalapeno pineapple chutney is a delicious and versatile condiment that can be enjoyed in many ways. It is perfect for adding a sweet and spicy flavor to grilled meats, fish, or poultry. It can also be used as a dipping sauce for appetizers or spread on sandwiches and wraps. With its bold flavor and easy-to-make recipe, this chutney is sure to become a favorite in your kitchen.
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