VOL AU VENTS
Steps:
- Put the stock and bay leaf in a saucepan. Bring to a boil, and turn off the heat.
- Melt the butter in a saute pan and fry the onions for 2 minutes. Add the mushrooms and cook until shrunken, dark and golden. Add the garlic and cook for 1 minute. Sprinkle over the flour and cook, stirring, for 1 minute. Add the wine and cook until it disappears. Pour over the stock, add the chicken and cook, stirring, until the sauce thickens, about 3 minutes. Stir in the creme fraiche and mustard. Season with salt and pepper. Stir in the parsley.
- Spoon the chicken mixture into the vol au vent shells and serve.
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Md Jibon Mia
[email protected]I'm not a fan of vol-au-vents, but I'm willing to try this recipe.
Sami Ullah kakar
[email protected]I'm going to try making these vol-au-vents for my next party. They look delicious!
Salvadore Temengo
[email protected]I'm not sure what I did wrong, but my vol-au-vents turned out soggy.
Emily Wanjiku
[email protected]These vol-au-vents are a bit pricey to make, but they're worth it for a special occasion.
Rajan Raj Pandey
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Fadi Sawaqed
[email protected]These vol-au-vents are a great way to use up leftover chicken or turkey.
Nicklee Nickson
[email protected]I've been making vol-au-vents for years, and this is the best recipe I've ever tried.
Abdul Qadeer Chohan
[email protected]These vol-au-vents are a delicious and elegant way to start any meal.
John Muwanga
[email protected]I'm so glad I found this recipe! Vol-au-vents are one of my favorite appetizers, and now I can make them at home.
Sergelen Barsuren
[email protected]These vol-au-vents are perfect for a party or special occasion. They're easy to make and always a crowd-pleaser.
RJ VLOGER 76
[email protected]I followed the recipe exactly, but my vol-au-vents didn't turn out as expected. I'm not sure what went wrong.
Jason Burks
[email protected]I was disappointed with these vol-au-vents. The dough was tough and the filling was bland.
RAHMATULLA Abir
[email protected]These vol-au-vents were a bit more difficult to make than I expected, but they were worth the effort. They looked and tasted amazing!
jovanni garcia
[email protected]I'm not a big fan of vol-au-vents, but I have to admit that these were delicious. The pastry was light and airy, and the filling was rich and decadent.
Palesah Moemele
[email protected]I've made vol-au-vents before, but this recipe was by far the best. The dough was flaky and the filling was creamy and flavorful.
Aronas Scerbakovas
[email protected]These vol-au-vents were a hit at my party! They were so easy to make and everyone loved them.