Best 3 Jalapeno Poppers With Lime Cilantro Dipping Sauce Recipes
Searching for a crowd-pleasing appetizer recipe that's bursting with fiery flavors and refreshing tang? Look no further than the tantalizing Jalapeno Poppers with a zesty Lime Cilantro Dipping Sauce. This classic party snack combines the heat of jalapeno peppers with a creamy, cheesy filling, all wrapped in a crispy coating. The accompanying Lime Cilantro Dipping Sauce adds a vibrant citrusy kick that perfectly complements the spicy poppers. Get ready to satisfy your taste buds with this delectable combination of flavors that will leave your guests begging for more.
Check out the recipes below so you can choose the best recipe for yourself!
JALAPENO POPPERS WITH LIME CILANTRO DIP
Crispy and crunchy with a creamy filling, these little pepper bites always earn rave reviews. They're fit for any event, from a cocktail soiree to a party to watch the big game. -Tana Rogers, New York, New York
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 dozen (2 cups dip).
Number Of Ingredients 15
Steps:
- Cut jalapenos in half lengthwise and remove seeds. Place jalapenos on an ungreased baking sheet. Broil 4-in. from the heat for 4-6 minutes on each side or until lightly blistered. Cool slightly., In a small bowl, beat cream cheese and cheddar cheese until blended. Stir in onions. Spoon into pepper halves., Place the flour, egg whites and bread crumbs in separate shallow bowls. Coat jalapenos with flour, then dip in egg whites and coat with crumbs. Place on a greased baking sheet; sprinkle with salt and pepper. Bake at 350° for 18-20 minutes or until lightly browned. , For dip, combine all ingredients in a small bowl. Serve with poppers.
Nutrition Facts : Calories 119 calories, Fat 8g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 179mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
JALAPENO POPPERS WITH LIME CILANTRO DIPPING SAUCE RECIPE - (4.5/5)
Provided by á-8559
Number Of Ingredients 16
Steps:
- Cut jalapenos in half lengthwise and remove seeds. Place jalapenos on an ungreased baking sheet. Broil 4-in. from the heat for 4-6 minutes on each side or until lightly blistered. Cool slightly. In a small bowl, beat cream cheese and cheddar cheese until blended. Stir in onions. Spoon into pepper halves. Place the flour, egg whites and bread crumbs in separate shallow bowls. Coat jalapenos with flour, then dip in egg whites and coat with crumbs. Place on a greased baking sheet; sprinkle with salt and pepper. Bake at 350° for 18-20 minutes or until lightly browned. For dip, in a small bowl, combine all ingredients. Serve with poppers. Yield: 2 dozen (2 cups dip).
JALAPEñO POPPERS
There are many delicious versions of jalapeño poppers: Some are breaded and deep-fried, others use two kinds of cheese, and another, called armadillo eggs, calls for enrobing the cheese-stuffed peppers with ground meat and bacon. These easy-baked poppers are filled with tangy cream cheese - brightened with scallions, cilantro, garlic and lime zest - then wrapped with bacon for looks, salt and crunch. For a vegetarian variation, sprinkle the stuffed jalapeños with finely crumbled tortilla chips before baking to complement the crisp-tender chiles and the molten-cheese filling.
Provided by Alexa Weibel
Categories snack, finger foods, appetizer
Time 1h
Yield 24 poppers
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees. Line a large baking sheet with aluminum foil, then top with a wire rack.
- Halve jalapeños lengthwise. (Do your best to halve them through their stems for added visual appeal.) Using the tip of a small spoon, scoop out and discard the seeds. Set the halved jalapeños aside.
- In a medium bowl, stir together the cream cheese, cilantro, scallions, garlic and lime zest, if using; season generously with salt and pepper.
- Season the inside of each halved jalapeño with salt and pepper, then fill each with about 2 teaspoons of the cream cheese mixture. (Fill until there's a slight dome on top.) Wrap each stuffed jalapeño with 1 piece of bacon, setting one tip of bacon on top of the cream cheese filling, then wrapping the bacon under and over the popper at an angle, so the bacon covers the filling on top in two layers. (The bacon will shrink as it cooks, so you want to make sure the top of the popper is well covered.) Arrange poppers evenly on the wire rack, nestling each popper between two parallel wires to keep it upright so the cream cheese doesn't spill during baking.
- Transfer to the oven, and bake until bacon is cooked through, about 25 minutes. Broil on the rack closest to the broiler until crisp, about 2 minutes. Let cool for 5 minutes, then serve warm.
Tips:
- Choose large, firm, fresh jalapeño peppers for the best results. - Wear gloves when handling the peppers to prevent skin irritation. - Use a sharp knife to slice the peppers in half lengthwise and remove the seeds and ribs. - Be careful not to overcook the peppers, as they will become soft and mushy. - Use a variety of cheeses for the filling, such as cream cheese, cheddar, mozzarella, or pepper jack. - Add some cooked bacon, diced tomatoes, or green onions to the filling for extra flavor. - Serve the poppers immediately with the lime-cilantro dipping sauce.Conclusion:
Jalapeño poppers are a delicious and easy-to-make appetizer that is perfect for parties or get-togethers. With a crispy outer shell, a creamy and flavorful filling, and a tangy dipping sauce, these poppers are sure to be a hit. So next time you're looking for a tasty and crowd-pleasing snack, give these jalapeño poppers a try!
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