Jalapeno ranch dressing is a creamy, tangy, and spicy sauce that adds a kick to any dish. It's perfect for dipping vegetables, drizzling on salads, or spreading on sandwiches and wraps. With its bold flavor, jalapeno ranch dressing is sure to become a favorite condiment at your next party or gathering. In this article, we'll guide you through the steps to make the best jalapeno ranch dressing from scratch, using fresh ingredients that pack a punch. So gather your ingredients and let's get started on creating this delicious and versatile dressing!
Let's cook with our recipes!
JALAPENO RANCH SALAD DRESSING
Cool, creamy, and spicy. Crazy good salad dressing you could also use as a dip. This recipe is a lot like the dip they serve at Chuy's, which is a restaurant we have in Texas.
Provided by bbqgirl
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Place tomatillos, cilantro, and jalapenos in a food processor or blender. Blend until smooth and set aside.
- Combine the sour cream and ranch dressing mix in a medium bowl. Whisk in about 3/4 of the green sauce; taste and adjust the heat level by adding more green sauce.
Nutrition Facts : Calories 48.7 calories, Carbohydrate 8.4 g, Cholesterol 6.6 mg, Fat 0.1 g, Fiber 0.2 g, Protein 2.8 g, Sodium 405.3 mg, Sugar 4.4 g
JALAPENO RANCH DRESSING
A spicy twist on traditional ranch dressing. I use this on taco salads and as a dipping sauce for taquitos, mini-tacos, jalapeno poppers, etc. It's good with or without the avocado! Add more peppers to taste. I make a batch with habaneros for my father-in-law, too!
Provided by Nicole
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Ranch Dressing Recipes
Time 2h15m
Yield 32
Number Of Ingredients 5
Steps:
- Blend ranch dressing, cilantro, jalapeno pepper, tomato, and avocado in a blender until smooth. Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 1.8 g, Cholesterol 6.1 mg, Fat 12.6 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 1.9 g, Sodium 233.8 mg, Sugar 1.1 g
RANCH DRESSING JALAPENO DIP
Make and share this Ranch Dressing Jalapeno Dip recipe from Food.com.
Provided by Michelle Figueroa
Categories < 30 Mins
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together.
- Refrigerate for a least 2 hours.
Nutrition Facts : Calories 100.2, Fat 9.4, SaturatedFat 5.8, Cholesterol 19.7, Sodium 105.8, Carbohydrate 2.6, Fiber 0.1, Sugar 0.4, Protein 1.6
Tips:
- Choose fresh jalapeños: Look for jalapeños that are firm and have a deep green color. Avoid any that are bruised or have blemishes.
- Roast the jalapeños: Roasting the jalapeños brings out their flavor and makes them less spicy. To roast the jalapeños, place them on a baking sheet and broil them for 5-7 minutes, or until they are slightly charred.
- Use a food processor or blender: A food processor or blender will help you to create a smooth and creamy dressing. If you don't have a food processor or blender, you can also use a whisk, but it will take a little more time and effort.
- Add the ingredients in the right order: When making ranch dressing, it's important to add the ingredients in the right order. Start with the mayonnaise, then add the sour cream, buttermilk, and spices. Finally, stir in the roasted jalapeños.
- Taste the dressing and adjust the seasonings: Once you've made the dressing, taste it and adjust the seasonings to your liking. You may want to add more salt, pepper, or garlic powder. You can also add a squeeze of lemon juice or a dollop of Dijon mustard for a little extra flavor.
Conclusion:
Jalapeno ranch dressing is a versatile condiment that can be used on a variety of dishes, from salads to tacos to burgers. It's also a great dip for vegetables or chips. With its creamy texture, spicy flavor, and tangy kick, jalapeno ranch dressing is sure to be a hit at your next party or gathering. And here are some additional tips for using jalapeno ranch dressing:- Use it as a marinade for chicken, fish, or shrimp.
- Add it to your favorite pasta salad.
- Use it as a dipping sauce for onion rings or mozzarella sticks.
- Spread it on a sandwich or wrap.
- Use it as a topping for nachos or tacos.
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