Best 2 Jalapeno Rangoon Recipes

JALAPENO POPPER WONTONS

Jalapeno Popper Wontons image

A simple Asian twist on jalapeno poppers served with sweet chili sauce.

Provided by Billy Goat

Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Time 30m

Yield 5

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
1 (4 ounce) can diced jalapeno peppers
20 (3.5 inch square) wonton wrappers
½ cup sweet chili sauce
oil for deep frying

Steps:

In a medium bowl, stir together the cream cheese and jalapeno peppers. Arrange wonton wrappers a few at a time on a clean dry surface. Set a cup or small bowl of water nearby. Place about a teaspoon of the cream cheese mixture onto the center of each wrapper. Moisten your fingertip in the bowl of water and trace the edges of the wonton wrappers. Fold into triangles or follow directions on the package for desired shapes. This part can be done ahead of time and refrigerated or frozen.
Heat the oil in a deep fryer to 375 degrees F (190 degrees C). When hot, fry the wontons a few at a time until golden brown, about 2 minutes. Drain on paper towels. Repeat with all of the wontons, then serve with the sweet chili sauce for dipping.

Nutrition Facts : Calories 450.8 calories, Carbohydrate 31.1 g, Cholesterol 52.2 mg, Fat 34.1 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 12.2 g, Sodium 959.7 mg, Sugar 8.5 g

JALAPENO RANGOON

Jalapeno Rangoon image

These tasty appetizers are great to have any time you have a crowd! You can cut the recipe in half to serve less people, or to have as a snack!

Provided by Lindas Busy Kitchen

Categories Cheese

Time 1h50m

Yield 72 Wontons

Number Of Ingredients 9

Ingredients

6 ounces fresh jalapeno peppers, chopped
16 ounces cream cheese, at room temperature
1 large onion, chopped
1/2 teaspoon garlic powder
1 teaspoon soy sauce
6 dozen wonton wrappers (72 wrappers)
1 egg yolk
oil, for deep frying
sweet and sour sauce (for dipping) or plum sauce (for dipping)

Steps:

Combine jalapenos, cream cheese, onion, garlic powder and soy sauce.
Place one heaping teaspoon of mixture in the center of each wonton. Use egg yolk to moisten the edges of the wonton wrappers. Fold together, and pinch to seal.
Heat the oil in a frying pan to 375.
Fry 5-6 rangoons at a time, for about 3 minutes each batch, until golden.
Drain on paper towel.
Serve while hot, dipping in your choice(s) of sauce.

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