SPICED APPLE COFFEE CAKE
This dense, spiced bread with an apple-streusel topping can be made in a loaf pan, muffin tins, or springform pan. Yum!
Provided by mavijac
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch springform pan. Sprinkle sugar in the pan to coat. Whisk together 2 cups of flour, baking powder, baking soda, salt, 1 teaspoon cinnamon, cloves, and nutmeg in a bowl.
- Beat 1/2 cup butter and 1 cup white sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Mix in the flour mixture until just incorporated. Spread into prepared pan.
- Top the cake with the sliced apples, arranged in an overlapping spiral pattern. In a small bowl, blend 2 tablespoons flour, brown sugar, and 1/2 teaspoon cinnamon, and butter with fork until crumbly. Sprinkle over the apples.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 266.1 calories, Carbohydrate 41.8 g, Cholesterol 53.9 mg, Fat 9.8 g, Fiber 1.4 g, Protein 3.5 g, SaturatedFat 5.8 g, Sodium 265.2 mg, Sugar 23.7 g
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Meranda Szozda
[email protected]This cake is a great way to start your day. The coffee and spices give it a nice boost of energy.
youab Gill
[email protected]This cake is the perfect way to use up leftover apples. It's also a great dessert to serve at a party or potluck.
Allah Rakheyo
[email protected]I love the way this cake smells while it's baking. It fills the whole house with a warm and inviting aroma.
Cameron Mia
[email protected]This cake is so easy to make, I've already made it twice this week! It's the perfect treat for a busy weeknight.
Fareedah
[email protected]I didn't have any apples on hand, so I used a cup of frozen blueberries instead. The cake was still delicious!
Muhammad Saud
[email protected]I'm allergic to nuts, so I substituted the walnuts for chopped pecans. The cake turned out great!
Latasha Robinson
[email protected]This cake was a bit of a disappointment. It wasn't as moist as I expected it to be.
Krishna Mandal
[email protected]I found this cake to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
M Hasham
[email protected]I'm not sure what I did wrong, but my cake turned out dry. I think I might have overmixed the batter.
Aaditya Karna
[email protected]This cake is so delicious, I could eat it every day!
Lut Sosa
[email protected]This is the perfect cake to serve with a cup of coffee or tea. It's also a great snack to have on hand for unexpected guests.
viola Selmani
[email protected]This cake is a great way to start your day. The coffee and spices give it a nice boost of energy.
Tydolla Ina hudlle
[email protected]I love the way this cake looks with the apples on top. It's so festive!
Nayab Musa
[email protected]This is a great recipe for using up leftover apples. It's also a really easy cake to make, so it's perfect for a busy weeknight.
Badio Jacques
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion!
Sachintha Madusanka
[email protected]This cake is so moist and fluffy! I love the way the spices warm up the flavor.
Chilling with kitty
[email protected]I'm not a big fan of coffee cake, but this one is amazing! The apples and spices give it a really nice flavor.
Deejay Jumah pro
[email protected]This is the best apple coffee cake I've ever had! It's so easy to make and it always turns out perfect.
Kelly Perkiss1
[email protected]I made this cake for a brunch party and it was a huge hit! Everyone loved the flavor and texture.
sagor Choudhury
[email protected]This apple coffee cake is a perfect fall treat! It's moist and delicious, with a wonderful crumb. The spices give it a warm and cozy flavor.