Best 6 Jalapeno Roll Ups Recipes
Are you looking for a quick and easy recipe to make a delicious appetizer? If yes, then jalapeno roll-ups are the perfect finger food for your next party or get-together. Made with only a few simple ingredients, these jalapeno roll-ups are filled with a creamy mixture of cream cheese, cheddar cheese, and chopped bacon. Wrapped in a soft tortilla, they are then baked until golden brown and crispy. Serve them with your favorite dipping sauce for a truly enjoyable snack experience.
Let's cook with our recipes!
JALAPENO CREAM CHEESE TORTILLA ROLL UPS
Jalapeno Cream Cheese Tortilla Roll Ups are just perfect for The Super Bowl! This EASY and quick Jalapeno Popper appetizer recipe is so addicting and gone in minutes from any party. Nothing beats cream cheese tortilla jalapeno roll ups for tailgating!
Provided by Becky Hardin - The Cookie Rookie
Categories Appetizer
Time 10m
Number Of Ingredients 8
Steps:
- In a medium mixing bowl, combine cream cheese, jalapenos, cheese, bacon, chili seasoning, brown sugar and cayenne pepper (if using).
- Lay tortillas out on a clean work surface. Spoon half the cream cheese mixture onto each tortilla and smooth it out to the edges, in an even layer.
- Tightly, roll each tortilla up jellyroll style. Wrap each roll in plastic wrap and place in the fridge at least 3 hours and up to 48 hours.
- When ready to serve, cut off the uneven ends of each rollup and cut into ½-inch to 3/4-inch slices.
- Serve immediately. Store leftovers in the fridge, in an airtight container, up to two days.
- Serve with dipping sauce of your choice - Ranch dip, Tomato salsa, Queso dip or just by themselves.
- Enjoy!
Nutrition Facts : Calories 439 kcal, Carbohydrate 26 g, Protein 14 g, Fat 30 g, SaturatedFat 15 g, Cholesterol 79 mg, Sodium 670 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
JUMBO JALAPENO CHEDDAR ROLLS
Add some excitement to your buffet with these colorful rolls. The cheddar cheese and jalapeno flavors are mild, but everyone loves the zesty taste. -Linda Foreman, Locust Grove, Oklahoma
Provided by Taste of Home
Time 55m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast and sugar in warm milk. Add the eggs, salt and 4 cups flour. Beat on medium speed for 3 minutes. Add cheese and jalapeno. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Shape each into a roll. Place 3-in. apart on lightly greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Combine egg and water; brush over rolls. Bake at 375° for 16-20 minutes or until golden brown. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 368 calories, Fat 9g fat (5g saturated fat), Cholesterol 77mg cholesterol, Sodium 542mg sodium, Carbohydrate 57g carbohydrate (5g sugars, Fiber 2g fiber), Protein 14g protein.
JALAPENO ROLL UPS
This recipe came from a co-worker years ago, she brought these in for a birthday. They are absolutely addictive. I am requested to make this all the time and have given it out too many times to count. Enlist some helpers with the spreading and rolling. *Note: I have found that fresh jalapenos can be tricky finding out if they have the right amount of heat. I buy 4-6 peppers, process 3 of them & add them to the cream cheese mixture. If I have the desired heat I stop, if not I add 1 more pepper at a time. I've never had to use more than 6. Hope this helps :)
Provided by Pooh Bear
Categories Cheese
Time 15m
Yield 20 tortillas
Number Of Ingredients 5
Steps:
- In a medium sized bowl soften cream cheese to room temperature.
- Add to the cream cheese, the jalapenos, deli meat and onion mixing thoroughly.
- Spread mixture onto tortillas, then roll them up and then slice.
- Refrigerate until ready to serve.
JALAPENO ROLL UP'S
These are SOOO Easy to Make and tasty too! It is hard to just have one or two. Great for a party or to take to work! I make them when ever I can.... ENJOY!
Provided by Bowie Girl
Categories Lunch/Snacks
Time 2h
Yield 75 individual slices
Number Of Ingredients 11
Steps:
- Mix all items together.
- spread a thin layer on tortillas.
- When you spread across the Tortillas make sure that you leave two edges with out the spread (each end of the roll).
- They will be cut off as waste since they will not lay flat.
- Roll up, Cover and chill over night or at least for 1.
- 5 hours.
- After chilled slice about 1/2 inch size.
- ***If you add to much salsa and it is to Spicy, just add in some more sour cream, not Cream Cheese.
- ***I also tend to use almost a cup more Cheddar Cheese.
- ***I tend not to use the Olives or Chives but everything else.
- ***On the season salt 1Tsp will do just fine.
JALAPENO ROLL-UPS
Steps:
- Mix softened cream cheese and ranch dressing together. Spread onto a tortilla shell. Chop up jalapenos, pimentos and olives. Put on paper towel so that they get patted dry. Sprinkle each on the cream cheese.
- Microwave for 10 seconds (it makes rolling them up easier).
- Roll shells up, cover and put into refrigerator to let set (about 1 hour or overnight). Take out of refrigerator and slice when ready to serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PICKLED JALAPEñO MARGARITA
This is the easiest spicy margarita I've ever made. It doesn't require any muddling or infusing, just a splash of pickled jalapeño juice. It's spicy, so a little bit of juice goes a long way.
Provided by Bailey Fink
Categories Margaritas
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker with ice. Add tequila, triple sec, lime juice, and pickled jalapeño juice and shake to combine.
- Strain into a glass filled with ice.
Nutrition Facts : Calories 298 calories, Carbohydrate 22.5 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 7.4 mg
Tips:
- Choose the right jalapeños: Look for firm, deep green jalapeños that are about 2-3 inches long. Avoid any jalapeños that are bruised or have blemishes.
- Wear gloves when handling jalapeños: The oils in jalapeños can irritate your skin, so it's important to wear gloves when handling them. If you do get jalapeño oil on your skin, wash it off immediately with soap and water.
- Remove the seeds and ribs from the jalapeños: This will help to reduce the heat of the jalapeños. To do this, simply cut the jalapeños in half lengthwise and use a spoon to scoop out the seeds and ribs.
- Use a variety of fillings: You can use a variety of fillings for your jalapeño roll-ups, such as cream cheese, cheddar cheese, bacon, ham, turkey, or shrimp. Get creative and experiment with different flavors.
- Bake or fry the jalapeño roll-ups: You can either bake or fry the jalapeño roll-ups. If you're baking them, preheat your oven to 375 degrees Fahrenheit and bake for 15-20 minutes, or until the cheese is melted and bubbly. If you're frying them, heat a large skillet over medium heat and fry the jalapeño roll-ups for 2-3 minutes per side, or until they're golden brown and crispy.
Conclusion:
Jalapeño roll-ups are a delicious and easy-to-make appetizer that is perfect for any party or gathering. By following these tips, you can make sure that your jalapeño roll-ups are perfect every time. So next time you're looking for a fun and tasty snack, give jalapeño roll-ups a try!
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