MADELEINE COOKIES
Tried this recipe several times, and never failed. Both my family and friends love the cookies a lot.
Provided by lizshary
Categories Dessert
Time 1h13m
Yield 30 cookies
Number Of Ingredients 8
Steps:
- Mix the sugar and grated lemon peel together in a large bowl, and set the mixture aside for about an hour.
- Pour the eggs into the mixture, and mix them together.
- Add milk, and mix until blended.
- Mix in flour, baking powder and vanilla sugar.
- Add the softened butter, and mix until blended.
- Cover the bowl and put it in the fridge for about an hour. (Personally, I don't think this step is necessary.)
- You'd better get a non-stick Madeleine mold, and you need to butter and flour the pan before pouring the batter into it. Preheat oven to 375°F.
- Spoon the batter into the pan. Fill about 2/3 of the pan. Bake until puffed and brown (13-15 min).
- Remove the cookies from the pan when they are still hot. Let them cool on a cooling rack.
- You can slightly butter and flour the pan again for the next batch.
- Dust the cookies with icing sugar before serving.
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Ademiluyi Adeyinka
[email protected]Thanks for sharing this recipe!
Brian Khaya
[email protected]I'm definitely going to make these cookies again.
Jonathan Johnson
[email protected]These cookies are perfect for any occasion.
Noor jamal
[email protected]I love the delicate flavor of these cookies.
Januka Poudel
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Umaimakanwal Umaimakanwal786
[email protected]I was disappointed with these cookies. They were dry and crumbly.
Pablo Crayzi
[email protected]These madeleines are so light and fluffy, they melt in your mouth.
Bright Nana Appiah Kubi
[email protected]I've made these cookies several times now and they always turn out perfectly.
Mohamed Yahya ben halima
[email protected]These cookies are the perfect afternoon snack.
Jr McArthur
[email protected]I'm not a big fan of madeleines, but these were actually pretty good.
Devraz Karki
[email protected]These cookies are so addictive! I can't stop eating them.
Jeramey Wilson
[email protected]The recipe was easy to follow, but my cookies didn't turn out as fluffy as I expected.
Axmed Qanciye
[email protected]These madeleines were a great success! I took them to a party and they were gone in minutes.
Miyingo Godfrey
[email protected]I love the texture of these cookies! They're so light and airy.
Gem Motivational stories.
[email protected]These cookies were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
betsheber Kalumbwa
[email protected]My madeleines turned out perfectly! The recipe was easy to follow and the cookies were delicious. I will definitely be making these again.
Hafiz Muhammad Ahmad Raza
[email protected]These madeleine cookies were a hit with my family! They were light and fluffy, with a delicate flavor. I especially loved the hint of lemon.