Best 3 Jalapeno Spinach Dip Recipes

When it comes to appetizers, few dishes are as beloved as the classic spinach dip. It's creamy, cheesy, and full of fresh flavor, making it a perfect choice for any party or gathering. But if you're looking to add a little something extra to your next batch of spinach dip, consider adding some jalapeños. The spicy kick of the peppers will add a delicious depth of flavor that will take your dip to the next level. Plus, the green color of the jalapeños will add a festive touch to your dish, making it perfect for any occasion.

Let's cook with our recipes!

JALAPENO SPINACH DIP

Jalapeno Spinach Dip image

Everyone loves spinach dip, and this version is as easy as it is delicious. Just mix the ingredients together in the slow cooker for a savory and creamy appetizer. -Michaela Debelius, Waddell, Arizona

Provided by Taste of Home

Categories Appetizers

Time 2h10m

Yield 16 servings (1/4 cup each).

Number Of Ingredients 11

Ingredients

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 packages (8 ounces each) cream cheese, softened
1 cup grated Parmesan cheese
1 cup half-and-half cream
1/2 cup finely chopped onion
1/4 cup chopped seeded jalapeno peppers
2 teaspoons Worcestershire sauce
2 teaspoons hot pepper sauce
1 teaspoon garlic powder
1 teaspoon dill weed
Tortilla chips

Steps:

In a 1-1/2-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 2-3 hours or until heated through. Serve with chips.

Nutrition Facts : Calories 153 calories, Fat 13g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 205mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

SPINACH-ARTICHOKE-JALAPENO DIP

SPINACH-ARTICHOKE-JALAPENO DIP image

Categories Cheese Appetizer

Yield 8 people

Number Of Ingredients 10

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
2 tablespoons mayonnaise
1/2 pound frozen spinach, thawed and drained (press a little water from spinach, but do not make it too dry)
1 cup marinated artichoke hearts, chopped chunky
1 clove garlic, toasted (see below)
1 tablespoon chopped jalapeno peppers (canned is fine)
1/4 cup grated parmesan cheese (or more to taste)
1 tablespoon lemon juice
salt and pepper, to taste

Steps:

1.Mix cream cheese, sour cream, and mayonnaise until well blended. 2.In blender, pulse-blend spinach, artichoke hearts, and toasted garlic. Do not blend too fine. Add to cream cheese mixture and mix well. 3.Fold jalapeno peppers, lemon juice, and parmesan into above mixture. 4.Add salt and pepper to taste. 5.Chill for several hours to blend flavors. Serve with vegetables, crackers, or a variety of breads torn or cut into bite-sized chunks. To toast garlic: Chop the garlic. Over medium heat, cook garlic in a little olive oil, stirring frequently. Cook until lightly golden. Do not overcook because the garlic will be bitter.

JALAPENO SPINACH DIP

Jalapeno Spinach Dip image

I found this recipe on the Taste of Home website and its very nice, although i do like to sprinkle some extra cheese on top and put it under the grill for a few minutes after it has cooked.

Provided by lynne cox

Categories Other Snacks

Time 2h15m

Number Of Ingredients 10

Ingredients

2 pkg 10 ounce each, thawed and squeezed
1/2 c finely chopped onion
2 pkg 8 ounces each, softened cream cheese
1 c half and half cream
1 c grated parmesan cheese
1/4 c chopped and or deseeded, depending on taste
2 tsp worcester sauce
2 tsp hot pepper sauce
1 tsp garlic
1 tsp dill

Steps:

1. In a 1-1/2-qt. slow cooker, combine all the ingredients. Cover and cook on low for 2-3 hours or until heated through. Serve with chips. Yield: 16 servings

Tips:

For a creamier dip, use full-fat cream cheese and sour cream.
If you like a little heat, add an extra jalapeño or a pinch of cayenne pepper.
To make the dip ahead of time, assemble it and store it in the refrigerator for up to 24 hours. Bake it just before serving.
Serve the dip with tortilla chips, crackers, or vegetable crudités.

Conclusion:

This jalapeño spinach dip is a delicious and easy appetizer that is perfect for parties or potlucks. It is also a great way to use up leftover spinach. With its creamy texture, cheesy flavor, and just the right amount of heat, this dip is sure to be a hit with everyone who tries it.

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