Savor the sizzling flavors of jalapeno steak, a tantalizing marriage of tender beef, fiery peppers, and aromatic spices. This delectable dish promises a thrilling culinary adventure, captivating your taste buds with its harmonious blend of heat and zest. Whether you crave a casual family meal or an impressive culinary creation for a special occasion, jalapeno steak is sure to deliver an unforgettable dining experience, leaving you craving more with each tantalizing bite.
Check out the recipes below so you can choose the best recipe for yourself!
JALAPENO STEAK
Jalapenos mixed with the other ingredients give a spicy and delicious kick to grilled steak. Marinate this steak in the fridge for up to 24 hours before cooking.
Provided by Sara B.
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 8h15m
Yield 6
Number Of Ingredients 7
Steps:
- Combine jalapenos, garlic, pepper, salt, lime juice and oregano in a blender. Blend until smooth.
- Place steak in a shallow pan or large resealable plastic bag. Pour jalapeno marinade over the steak, and turn to coat. Cover pan or seal bag; marinate in the refrigerator 8 hours or overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grill grate.
- Drain and discard marinade. Grill steak 5 minutes per side, or to desired doneness.
Nutrition Facts : Calories 185.8 calories, Carbohydrate 3.1 g, Cholesterol 60.5 mg, Fat 10.5 g, Fiber 1 g, Protein 19.1 g, SaturatedFat 4.2 g, Sodium 1206 mg, Sugar 0.5 g
JALAPEñO-GLAZED HAM STEAK
Looking for a grilled dinner? Then check out this jalapeño and herb glazed ham steak that's ready in just 15 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Heat grill. Place jelly in small microwave-safe bowl. Microwave on HIGH for 30 seconds. Add cilantro; stir to mix well. Pat ham dry with paper towel.
- When ready to grill, place ham slice on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush ham with half of glaze; cook 5 to 7 minutes or until thoroughly heated, turning and brushing with remaining glaze during last 2 minutes of cooking time.
Nutrition Facts : Calories 150, Carbohydrate 3 g, Cholesterol 55 mg, Fiber 0 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1620 mg, Sugar 1 g
PEPPER STEAK SALAD WITH MANGO, AVOCADO AND JALAPENO VINAIGRETTE (NEW DYNAMIC BEEF DISHES)
Steps:
- Preheat charcoal grill to medium heat.
- Place the jalapeno peppers on grill over medium, ash-covered coals. Grill uncovered, for about 11 to 13 minutes or until evenly blistered and blackened. Place in a food-safe plastic bag; close bag. Let stand 10 to 15 minutes until skins are loosened.
- Press black pepper evenly onto beef steaks. Place steaks on grill over medium, ash-covered coals. Grill, uncovered, 10 to 12 minutes for medium rare to medium doneness, turning occasionally. Remove from grill and let stand while preparing vinaigrette.
- Meanwhile prepare Jalapeno Vinaigrette:
- Remove and discard skins, seeds and membranes from jalapeno peppers. Place peppers, lime juice, cilantro, water and salt in food processor container. Cover and pulse on and off until combined. With motor running, slowly add oil through opening in cover, processing until well blended.
- Arrange salad greens on serving platter. Fan the mango and avocado slices over greens.
- Carve steaks into slices and season with salt, to taste. Arrange over salad. Top with shallots and drizzle with vinaigrette. Sprinkle with cheese.
SPICY JALAPEñO PHILLY CHEESE STEAK SLIDERS RECIPE - (4.4/5)
Provided by á-25138
Number Of Ingredients 10
Steps:
- Heat oven to broil. Slice pretzels rolls in half and lightly butter each side. Arrange on a baking sheet and set aside. Melt 1 tablespoon butter in a large saucepan over medium heat. Add bell pepper, onion, and garlic and sauté until golden and soft. Remove from pan and set aside. Melt another tablespoon or 2 of butter in the pan and add sliced beef separating slices. Season with salt and pepper to taste and cook until meat is browned and cooked through, about 5 minutes. Stir in jalapeño cream cheese. You can always add more or less depending on how cheesy you want it. Remove from heat. Place about 1/4 a cup of meat on the bottom half of each roll. Top with a spoonful of pepper and onion mix. Top with a slice of provolone cheese. Broil in the oven until the provolone is melted and buns are toasted. COOK'S NOTE: If you can't find the Spicy Jalapeño Cream Cheese, make your own mixing 12-ounces cream cheese with 1 to 2 tablespoons diced jalapeño, making as mild or as spicy as you'd like. Using finely sliced beef chuck roast makes the meat really tender and perfect for cheese steak sandwiches. Most grocery store butchers will slice it for you, just tell them you're making cheese steak sandwiches with it!
JALAPENO GLAZED HAM STEAK
This is ridiculously fast and easy so it's perfect for after-work. I found this on one of those supermarket hand-out cards.
Provided by Hey Jude
Categories Ham
Time 12m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Heat grill; place jelly in a microwave safe bowl and wave it on HIGH for 30 seconds; add cilantro if using and mix well.
- Pat ham dry with a paper towel.
- Place ham on grill over medium heat or 4-6 inches from medium hot coals; brush with half the glaze and cook 5-7 minutes, turning and brushing with remaining glaze during the last 2 minutes of grill time.
Tips:
- For the best results, use high-quality flank steak. Look for a steak that is well-marbled and has a deep red color.
- Make sure to slice the steak against the grain. This will help to tenderize the meat and make it more flavorful.
- Don't overcrowd the pan when cooking the steak. This will cause the steak to steam instead of sear, resulting in a tough, chewy steak.
- Let the steak rest for a few minutes before slicing and serving. This will help to redistribute the juices and prevent the steak from drying out.
Conclusion:
Jalapeno steak is a delicious and easy-to-make dish that is perfect for a weeknight meal. The steak is tender and flavorful, and the jalapeno peppers add a nice kick of heat. Serve with your favorite sides, such as rice, potatoes, or vegetables.
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