HOLIDAY CHERRY CHEESE DANISH
Our family of seven is thrilled when I serve this cherry-cheese Danish. -Doris Hostetler, Clarkrange, Tennessee
Provided by Taste of Home
Time 55m
Yield 2 coffee cakes.
Number Of Ingredients 16
Steps:
- In a small bowl, dissolve yeast in warm water. In a bowl, combine the butter, sour cream, eggs, sugar and salt. Add yeast mixture and flour; beat until smooth (do not knead). Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight., For filling, in a bowl, beat cream cheese, sugar, egg yolk and vanilla until blended. Punch dough down. Turn onto a lightly floured surface; divided in half. Roll out each portion into a 16-in. x 10-in. rectangle on a greased baking sheet. Spread filling down center of each rectangle. On each long side, cut 1-1/2-in.-wide strips about 3 in. into center. Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Curve one end, forming a candy cane. Cover and let rise until doubled, about 1 hour., Bake at 350° for 20-25 minutes or until golden brown. Carefully remove from pans to wire racks to cool. Sprinkle with confectioners' sugar. Stir jam, then spoon over top of leaves, creating candy cane stripes. Refrigerate leftovers.
Nutrition Facts : Calories 206 calories, Fat 9g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 100mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
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Aminazhar Aminazhar
[email protected]This danish is a great way to use up leftover puff pastry.
Md Bayzid bostami
[email protected]This danish is a bit time-consuming to make, but it is worth the effort.
Azad Khan
[email protected]This danish is a delicious and festive treat.
osim osim
[email protected]This danish is a great make-ahead breakfast or brunch item.
David Compton
[email protected]I made this danish for my husband's birthday and he loved it!
Suraya Jannat
[email protected]This danish was a bit too sweet for me, but my family loved it.
Bradley Saylor
[email protected]This danish is a great way to use up leftover cherry pie filling.
Shohag mona
[email protected]I would recommend this recipe to anyone who loves cherry cheese danish.
DJ Abui
[email protected]This danish was perfect for a holiday breakfast or brunch.
Bruce Stover
[email protected]I would definitely make this danish again. It was so easy and delicious.
Ranu Rana
[email protected]This danish was a little dry, but it was still very flavorful.
Fahim Ullah
[email protected]I used a different type of cheese than the recipe called for and it turned out great.
Junaid Jd
[email protected]This danish was very time-consuming to make, but it was worth it. It was so delicious!
Abby Blair
[email protected]I made this danish for a potluck and it was a huge success! Everyone loved it.
ggsg Gs
[email protected]This danish was a little too sweet for my taste, but it was still very good.
SB Roy
[email protected]I'm not a baker, but this recipe was so easy to follow. The danish turned out perfect!
christendom empire
[email protected]This danish was delicious! I used a can of cherry pie filling and it turned out great.
shaaz khan
[email protected]I made this danish for my family and they loved it! The recipe was easy to follow and the danish turned out beautifully.
sara Bob
[email protected]This recipe was a hit at my holiday party! The danish was flaky and buttery, and the cherry filling was sweet and tart. I will definitely be making this again.