Best 4 Jalapeno Tuna Salad Recipes

Craving a delectable and flavorful dish that tantalizes your taste buds? Look no further than jalapeno tuna salad, a culinary masterpiece that combines the spicy kick of jalapenos with the savory richness of tuna. Whether you're a seasoned chef or a novice in the kitchen, this article will guide you through the process of creating an extraordinary jalapeno tuna salad, bursting with vibrant flavors and textures that will leave you craving for more.

Let's cook with our recipes!

JALAPENO TUNA PASTA SALAD

Jalapeno Tuna Pasta Salad image

Provided by Mary Younkin

Categories Main Course Salad

Time 17m

Number Of Ingredients 10

Ingredients

8 ounces mini penne, elbow, or small shell pasta
1 cup mayonnaise
2 tablespoons juice from jarred jalapenos
1/2 teaspoon kosher salt, adjust to taste
1/4 teaspoon freshly ground black pepper
10-12 ounces tuna in water, well-drained
4 ounces cheddar cheese, cut into 1/4-inch matchsticks or cubes, about 1 cup
1/2 cup jarred sliced jalapenos, chopped fine, about 1/3 of a 12-ounce jar
1/4 cup thinly sliced green onions or finely chopped red onion
2 tablespoons fresh cilantro or parsley, chopped small

Steps:

Cook the pasta according to the directions on the package, adding a generous tablespoon or so of kosher salt to the water as it cooks. Drain and rinse until the pasta is cool.
In a large mixing bowl, whisk together mayonnaise, jalapeno juice, salt, and pepper. Add the cool pasta to the bowl and stir to coat the pasta. Add the tuna, cheese, jalapeno, onion, and parsley. Stir again to mix well.
Serve immediately or cover and refrigerate until ready to serve. Enjoy!

Nutrition Facts : Calories 514 kcal, Carbohydrate 29 g, Protein 19 g, Fat 35 g, SaturatedFat 9 g, Cholesterol 53 mg, Sodium 663 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

JALAPENO TUNA SALAD

Jalapeno Tuna Salad image

This delicious tuna salad is wonderful served in tomatoes or avocadoes, in a sandwich or with crackers. You may want to add a little more mayo to taste

Provided by dawnie2u

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup good quality mayonnaise
18 ounces water-packed solid albacore tuna, drained
1/4 cup celery, chopped fine
1/4 cup red onion, chopped fine
1/4 cup fresh cilantro leaves, chopped
1/4 cup nacho-style sliced jalapeno, chopped
salt and black pepper, to taste

Steps:

In a medium mixing bowl place drained tuna and break up with a fork until all the large pieces are broken up.
Add remaining ingredients and gently mix together.
Transfer to your serving bowl, cover with plastic wrap and refrigerate, to allow flavors to meld.

Nutrition Facts : Calories 227.9, Fat 12.4, SaturatedFat 2.1, Cholesterol 43.3, Sodium 532.9, Carbohydrate 8.1, Fiber 0.3, Sugar 2.4, Protein 20.5

SPICY TUNA FISH SANDWICH

Spicy Tuna Fish Sandwich image

This is similar to classic tuna fish salad but with a kick. My boyfriend made this when we were out of relish and decided to substitute with jalapenos. It was awesome! I added the relish back in to give it a sweetness along with the spiciness.

Provided by Catherine Brown Strachan

Categories Seafood Fish Tuna

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

1 (12 ounce) can tuna, drained
¼ cup Cheddar cheese crumbles
8 slices jarred jalapeno pepper, diced, or more to taste
2 tablespoons mayonnaise, or to taste
1 tablespoon pickle relish
1 tablespoon lemon juice
½ teaspoon ground black pepper
8 slices bread, toasted

Steps:

Stir tuna, Cheddar cheese, diced jalapeno, mayonnaise, relish, lemon juice, and pepper together in a bowl. Spread tuna mixture on a slice of toast and top with remaining slice to make a sandwich.

Nutrition Facts : Calories 321.9 calories, Carbohydrate 27.8 g, Cholesterol 36.5 mg, Fat 10.6 g, Fiber 1.5 g, Protein 27.5 g, SaturatedFat 3.1 g, Sodium 637.2 mg, Sugar 3.6 g

TUNA SALAD WRAPS

Tuna Salad Wraps image

Wholesome tuna salad wraps make a great lunch for people on the go.

Provided by SDaisy2

Categories Mexican Recipes

Time 15m

Yield 6

Number Of Ingredients 11

Ingredients

½ cup light mayonnaise
2 teaspoons lime juice
1 tablespoon finely chopped, seeded fresh jalapeno pepper, or more to taste
1 (6 ounce) can water-packed, chunk light tuna, drained
6 (7 inch) flour tortillas
2 cups thinly sliced iceberg lettuce
½ cup shredded Mexican blend cheese
1 plum tomato, seeded and diced, or more to taste
1 avocado, diced
1 green onion, diced
2 tablespoons chopped fresh cilantro

Steps:

Combine mayonnaise, lime juice, and jalapeno pepper in a medium bowl; mix well. Stir in tuna.
Spread tuna mixture to within 1/4 inch of the edge of each tortilla. Top with lettuce, cheese, and tomato; press lightly to flatten a bit. Top with avocado, green onion, and cilantro. Roll up each tortilla tightly or fold in half. Serve immediately.

Nutrition Facts : Calories 341.2 calories, Carbohydrate 31.8 g, Cholesterol 23.7 mg, Fat 17.7 g, Fiber 4.2 g, Protein 14.3 g, SaturatedFat 4.6 g, Sodium 453.9 mg, Sugar 1.8 g

Tips:

- For a creamier tuna salad, use mayonnaise instead of Greek yogurt. - If you want a spicier tuna salad, add more jalapeños or use hotter peppers. - To add a crunchy texture, add chopped celery, onion, or bell pepper. - For a healthier tuna salad, use whole wheat bread or crackers instead of white bread. - For a more flavorful tuna salad, add chopped fresh herbs, such as cilantro, basil, or parsley.

Conclusion:

The next time you're looking for a quick and easy lunch or dinner, give this jalapeño tuna salad a try. It's packed with flavor and can be made in just a few minutes. Serve it on bread or crackers, or use it as a filling for sandwiches or wraps. You can also enjoy it as a dip with vegetables or chips. No matter how you choose to serve it, this jalapeño tuna salad is sure to be a hit!

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