Best 2 Jalapeño Cheddar Frittata Recipes
Discover a delightful culinary journey with our comprehensive guide to crafting the perfect jalapeño cheddar frittata. Embark on an exploration of flavors as we unravel the secrets behind this delectable dish, blending the spicy kick of jalapeños with the rich, gooey goodness of melted cheddar cheese. Whether you're a seasoned chef or a novice in the kitchen, this article will provide you with the necessary knowledge and techniques to create an unforgettable frittata that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
JALAPEñO-CHEDDAR FRITTATA
Categories Egg Tomato Appetizer Brunch Bake Low Carb Cheddar Basil Winter Jalapeño Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 24 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Spray 15x10x2-inch glass baking dish with nonstick spray. Sprinkle cheese evenly over bottom of dish. Sprinkle chilies, sun-dried tomatoes and basil over cheese. Using electric mixer, beat eggs in large bowl until pale and slightly thickened, about 8 minutes. Beat in reserved 5 tablespoons jalapeño liquid. Pour egg mixture into dish.
- Bake frittata until firm, about 30 minutes. Cool slightly. Cut into 24 squares. Cut each square diagonally in half. (Can be made 1 day ahead. Cover; chill. Reheat in 350°F oven 10 minutes.) Serve warm.
PIMENTO CHEESE FRITTATA
The South likes to claim pimento cheese as its own, but its origins can actually be traced back to New York, the home of cream cheese, which makes up the spread's foundation. Cheddar and mayonnaise were later additions. This frittata is a hodgepodge of creamy and spicy, celebrating the flavors and textures of pimento cheese. The fresh herbs add vibrance, and the sharp Cheddar can stand up to the spiciness of the various peppers. The chunks of cream cheese add velvety bits to each bite.
Provided by Vallery Lomas
Categories breakfast, brunch, dips and spreads, main course
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat oven to 400 degrees. Place the cream cheese pieces in the freezer.
- In a medium bowl, whisk together the eggs, cream, salt, red-pepper flakes and black pepper until combined.
- Add the olive oil, onion, bell pepper, garlic and jalapeño to a 10-inch cast-iron skillet and sauté over medium heat until softened, about 8 minutes. Stir in the pimiento peppers, reserving their liquid. Turn off the heat. Add the reserved pimiento liquid (about ⅓ cup) to the eggs and whisk to combine.
- Spread the cooked vegetables in an even layer in the skillet. Sprinkle the Cheddar, chives and chilled cream cheese over the vegetables. Pour the egg mixture on top.
- Bake until the eggs are set, 13 to 15 minutes. Remove from the oven, and let cool slightly before serving warm or at room temperature.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcook the eggs, or the frittata will be dry and tough.
- Cook the frittata in a nonstick skillet over medium heat to prevent sticking.
- Add your favorite mix-ins, such as cooked bacon, sausage, vegetables, or cheese, to customize the frittata to your taste.
- Serve the frittata warm or at room temperature.
Conclusion:
The jalapeño cheddar frittata is a delicious and easy-to-make breakfast, lunch, or dinner option. It's packed with protein, vegetables, and cheese, and it can be customized to your taste. Whether you like your frittata spicy or mild, with or without meat, there's a recipe in this article that's sure to please you. So next time you're looking for a quick and easy meal, give the jalapeño cheddar frittata a try.
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