Best 2 Jalapeño Grilled Pork Chops Recipes
Are you in search of a tantalizing dish that bursts with flavor and leaves your taste buds dancing? Look no further than our guide to cooking "Jalapeño Grilled Pork Chops"! This savory recipe combines the zesty kick of jalapeños with the juicy tenderness of pork chops, creating a culinary masterpiece that will have you craving more. With just a few simple ingredients and a touch of grilling magic, you'll be able to impress your family and friends with this mouthwatering dish. So, fire up your grill, gather your ingredients, and let's embark on a journey to savor the delectable goodness of "Jalapeño Grilled Pork Chops"!
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JALAPEñO GRILLED PORK CHOPS
Juicy jalapeños offer discernible heat, but they have a higher purpose beyond that: They provide welcome freshness with their distinct vegetal flavor. When blitzed with aromatic cilantro stems and plenty of garlic, jalapeños transform into a punchy marinade that flavors and tenderizes pork chops gloriously, and tinges them a bright Reptar-Bar green, too. That brilliant color, evidence of the chlorophyll in the peppers and herbs, stays vibrant even after a fiery kiss on the grill.
Provided by Eric Kim
Categories dinner, steaks and chops, main course
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Make the pork chops: In a food processor, blitz the jalapeños, garlic, cilantro stems, rice vinegar, olive oil, salt and sugar until smooth. Place the pork chops in a large bowl or resealable container and pour the marinade over them; turn the chops to evenly coat. Cover and refrigerate for at least 30 minutes and up to 24 hours.
- While the chops marinate, prepare a charcoal grill for direct high-heat cooking, or heat a gas grill to medium-high.
- Make the relish: In a small bowl, toss the jalapeño, red onion, rice vinegar, salt, sugar and 2 tablespoons water. Set aside to quick-pickle until ready to serve, or refrigerate for up to 24 hours.
- Carefully grease the grill grate: Use tongs to grip a wadded paper towel dipped in oil and then rub the grates with the oiled towel. With the marinade clinging to them, place the pork chops on the hot greased grate. Grill until the chops are charred at the edges and no longer pink in the middle, 2 to 3 minutes per side. The meat is ready to flip when it releases easily from the grates. (If using a gas grill, close the lid between flips.) Alternatively, cook the chops on the stovetop in batches. Heat a large skillet or grill pan over medium-high. Add enough oil to lightly coat the bottom of the pan, and heat until shimmering. Add the chops, with the marinade clinging to them, to the pan. Sear until browned and caramelized at the edges and no longer pink in the middle, 3 to 4 minutes per side. Discard any remaining marinade.
- Serve the chops with the relish and cilantro on top. If you'd like, serve rice alongside.
GRILLED RANCH PORK CHOPS WITH PEACH JALAPENO SALSA
Simple grilled pork chops are topped with a super refreshing peach-jalapeno salsa in this quick and flavorful recipe.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Prepare a gas or charcoal grill over medium heat, with one area set to high.
- In a small bowl, mix the peaches, red onion, and jalapeno together. Add in juice of a 1/2 lime or more, according to taste. Season with salt and pepper. Set aside.
- Season the pork chops with Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and black pepper.
- Sear chops on the hot part of the grill for about 2 to 3 minutes per side. Move to the cooler part of the grill and continue to cook until a thermometer reads 145 degrees F, about another 6 to 8 minutes. Top with salsa and serve.
Nutrition Facts : Calories 151.6 calories, Carbohydrate 4 g, Cholesterol 46.7 mg, Fat 6.2 g, Fiber 0.4 g, Protein 18.9 g, SaturatedFat 2.4 g, Sodium 104.1 mg, Sugar 2.7 g
Tips:
- To ensure the pork chops are cooked evenly, use a meat thermometer to check the internal temperature. The chops should reach an internal temperature of 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, and 165 degrees Fahrenheit for well-done.
- If you don't have a meat thermometer, you can check the doneness of the pork chops by cutting into one. The meat should be slightly pink in the center for medium-rare, and white throughout for well-done.
- To prevent the pork chops from drying out, marinate them in a flavorful mixture of spices and herbs before grilling. This will help to keep the chops moist and tender.
- If you're using a charcoal grill, make sure the coals are white-hot before grilling the pork chops. This will help to sear the chops and create a nice crust.
- To prevent the pork chops from sticking to the grill, brush the grates with oil before cooking.
Conclusion:
Jalapeno grilled pork chops are a delicious and easy-to-make meal that is perfect for a summer cookout. The pork chops are marinated in a flavorful mixture of spices and herbs, then grilled to perfection. The jalapenos add a nice kick of heat, and the grilled pineapple salsa is the perfect finishing touch. These pork chops are sure to be a hit with your family and friends.
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