Best 2 Jalapeño Honey Mustard Pork Kebabs Recipes

Embark on a culinary adventure as we explore the tantalizing world of jalapeño honey mustard pork kebabs. These delectable skewers, bursting with a symphony of flavors, will transport your taste buds to a realm of pure bliss. Imagine tender morsels of pork, infused with a spicy-sweet marinade, grilled to perfection and paired with crisp vegetables. Get ready to fire up your grill and embark on a journey of culinary delight, as we unveil the ultimate recipe for jalapeño honey mustard pork kebabs.

Check out the recipes below so you can choose the best recipe for yourself!

BRINE-CURED PORK KABOBS WITH JALAPENOS AND PINEAPPLE

Brine-Cured Pork Kabobs with Jalapenos and Pineapple image

These delicious kabobs combine cubes of brine-cured pork with pineapple chunks and hot peppers. Brine-curing the pork makes it soft, tender, and juicy. The pork is cut into small pieces so it only needs to be cured for four hours.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Yield Makes 8

Number Of Ingredients 13

Ingredients

6 cups cold water
1/4 cup sugar
3 tablespoons coarse salt, plus more for seasoning
2 bay leaves
1 tablespoon whole black peppercorns
1 tablespoon allspice berries
3 cloves garlic, chopped
1 3/4 pounds pork loin, cut into 1 1/2-inch cubes
16 medium jalapenos, or other hot peppers, cut in half lengthwise
Spicy Molasses Glaze
1 teaspoon freshly ground black pepper
2 tablespoons extra-virgin olive oil
1/2 pineapple, peeled, cored, and cut into 1-inch chunks

Steps:

Combine the water, sugar, salt, bay leaves, peppercorns, allspice, and garlic in a nonreactive bowl. Add pork, cover, and refrigerate for at least 4 hours or overnight. Drain, and set aside.
Thread 4 cubes of pork, alternating with pineapple chunks and pepper halves, onto 8 skewers. Brush with glaze, and season with salt and pepper.
Arrange skewers, off direct heat, on a hot grill. Grill, rotating skewers and brushing with remaining glaze and olive oil to prevent sticking as necessary, until pork is cooked through but juicy in the center, about 12 minutes, depending on heat of grill. Pineapples and peppers should be soft and charred. Serve with choice of condiments.

HONEY MUSTARD NECTARINE PORK KABOBS

Honey Mustard Nectarine Pork Kabobs image

Make and share this Honey Mustard Nectarine Pork Kabobs recipe from Food.com.

Provided by Mrs. Cookie

Categories < 4 Hours

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons Dijon mustard
2 tablespoons honey
3 tablespoons olive oil
1 tablespoon minced garlic
2 1/2 teaspoons salt
1 teaspoon pepper
2 lbs pork ribs, cut into chunks (cut off excess fat)
4 large nectarines
1/2 cup honey

Steps:

In a large bowl mix the first six ingredients and stir in pork pieces.
Marinate at least 1 hour, longer if possible.
Cut each nectarine into six wedges. Alternate the nectarine and pork onto a skewer. Place kabobs on a pre heated grill and cook until browned. While cooking, baste the kabobs generously with honey.
Enjoy!

Tips:

Choose boneless, skinless pork chops for a tender and juicy kebab.
Cut the pork chops into 1-inch cubes for even cooking.
Soak the wooden skewers in water for at least 30 minutes before threading the pork to prevent them from burning.
Marinate the pork in the jalapeño honey mustard sauce for at least 30 minutes, or up to overnight, to infuse it with flavor.
Grill the kebabs over medium heat for about 10 minutes per side, or until the pork is cooked through and slightly charred.
Serve the kebabs hot off the grill with additional jalapeño honey mustard sauce for dipping.

Conclusion:

Jalapeño honey mustard pork kebabs are a delicious and easy-to-make dish that is perfect for a summer cookout or party. The kebabs are made with tender and juicy pork chops that are marinated in a flavorful jalapeño honey mustard sauce. The kebabs are then grilled to perfection and served with additional sauce for dipping. This dish is sure to be a hit with everyone who tries it.