YOTAM OTTOLENGHI'S PASTA AND ZUCCHINI SALAD
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. In a medium saucepan, heat sunflower oil over medium-high heat. Fry zucchini slices in batches (do not crowd them) for 3 minutes, or until golden brown on both sides. Transfer to a colander to drain. Tip zucchini slices into a bowl, pour vinegar on top and stir, then set aside.
- In the hot water, blanch edamame for 3 minutes; drain, refresh under running cold water and set aside to dry. Keep boiling water in pot.
- In a food processor, combine half the basil, all of the parsley and the olive oil. Season with salt and pepper and process until smooth.
- In boiling water, cook pasta until al dente; drain and rinse under cold water. Return pasta to pot. Pour zucchini slices and their juices over pasta. Add edamame, basil sauce, lemon zest, capers and mozzarella. Stir together gently, then taste and season with plenty of salt and pepper. Before serving, stir in remaining basil.
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Andile Mthembu
[email protected]This salad is delicious and easy to make. It's a great way to get your daily dose of vegetables.
Melissa Cook
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up summer zucchini.
Mike Kim
[email protected]This salad is a great summer dish. It's light and refreshing, and it's perfect for a hot day.
Leonard Hoover
[email protected]I love the combination of flavors in this salad. The zucchini, feta, and mint are a perfect match.
YN
[email protected]This salad is a great way to get your kids to eat their vegetables.
hp Joker
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it holds up well.
Nicu Carabulea
[email protected]This is the best pasta salad I've ever had. It's so flavorful and refreshing.
Julio Oseguera
[email protected]I've never been a fan of zucchini, but this salad changed my mind. It's so delicious!
Jim Machete
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Dinesh Vagoriya
[email protected]I added some chopped walnuts to this salad for extra crunch. It was delicious!
Nicholas Messina
[email protected]This salad is a perfect side dish for grilled chicken or fish.
Bright Abanga
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it!
Mrkn Entertainment
[email protected]This salad is a great way to use up summer zucchini. It's also a healthy and refreshing dish.
Louis Williams
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this salad. The dressing is really flavorful and the zucchini is cooked perfectly.
Kymario Chambers
[email protected]I love the simplicity of this salad. It's easy to make and it's always delicious.
Sahr Muneer
[email protected]This is one of my favorite pasta salads. The combination of zucchini, feta, and mint is perfect.
Anis Patel
[email protected]I've made this salad several times and it's always a hit. The zucchini is perfectly cooked and the dressing is delicious.
Morongwa Bopape
[email protected]This pasta salad is a summer staple in our house. It's so refreshing and flavorful, and it's always a hit at parties.