Best 3 Jamaican Banana Fritters Without Eggs Recipes
If you desire a scrumptious culinary journey that will tantalize your taste buds and transport you to the vibrant flavors of Jamaica, then look no further than the delectable Jamaican banana fritters, a culinary masterpiece that captures the essence of the Caribbean. This beloved treat, often enjoyed as a delightful snack or a sweet ending to a satisfying meal, has undergone a transformation to cater to those with egg allergies or following a vegan lifestyle, resulting in a recipe that is just as flavorful and indulgent, crafted without the use of eggs.
Let's cook with our recipes!
EASY JAMAICAN BANANA FRITTERS
These Banana Fritters are a delicious way to use up your ripe bananas. Fried to golden perfection, they are full of flavor and perfect for your breakfast meal.
Provided by Tanya
Categories Breakfast
Time 15m
Number Of Ingredients 8
Steps:
- Mash bananas with fork in bowl.
- Add brown sugar, vanilla, extract, cinnamon, nutmeg and a pinch of salt. Sift in flour and stir with spoon until fully combined.
- Add oil to a 10 inch skillet over medium-high heat. Once oil is hot, drop banana fritter batter in oil by the spoonful. Once one side is golden and bubbles appear on the top, flip fritter and cook until the other side is browned as well.
- Remove fritters and drain on paper towels. Enjoy :)
Nutrition Facts : Calories 231 kcal, Carbohydrate 53 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 3 g, Sugar 20 g, ServingSize 1 serving
MA'S SECRET JAMAICAN BANANA FRITTERS
My Ma (grandma) has been making these banana fritters for me all my life and she's never given the recipe out to any one but me! Others in the family have tried, but they just don't come out the same. Even though these are probably really fattening, I love to eat them in moderation throughout the year because they're so addictive! Plus, it's a great way to get dh and the kids to eat a fruit!
Provided by Krystal-Belle
Categories Dessert
Time 30m
Yield 25 fritters, 25 serving(s)
Number Of Ingredients 7
Steps:
- Peel bananas and place into a large bowl. Smash them with a fork until they start to get somewhat runny. Add sugar, vanilla, milk, salt, and flour and mix until the "batter" just barely runs off of the spoon (just a little thinner than the consistency of pancake batter). If it is too thick, it will be too airy, like pancakes.
- Heat oil in a frying pan on medium heat.
- Once the oil is HOT, drop tablespoons of the batter in at a time, as if you were making mini pancakes.
- When the edges are firm, turn over and cook the opposite side. The fritters should be a medium-brown color, not light and not burnt. Drain onto paper towels and serve warm. Mmm -- .
Nutrition Facts : Calories 45.8, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.3, Sodium 8, Carbohydrate 10.2, Fiber 0.6, Sugar 2.8, Protein 1
JAMAICAN BANANA FRITTERS
Was inspired by a post from thatssoyummy.com, and did some research online. This recipe is my own version, with no added sugar, as using ripe bananas already gives it a very pleasant natural sweetness.
Provided by Just Happy
Categories Breakfast
Time 20m
Yield 10 fritters, 2 serving(s)
Number Of Ingredients 4
Steps:
- Mash the bananas until paste like.
- Blend milk and egg into bananas until smooth.
- Add in flour and mix.
- Heat a nonstick skillet to medium.
- Spoon batter about 2 tbsp per fritter.
- Wait until bubbles rise, then flip.
- Careful - because of the high egg ratio it is likely to burn easily.
- Serve hot!
Nutrition Facts : Calories 206.7, Fat 3, SaturatedFat 1, Cholesterol 93.4, Sodium 50.1, Carbohydrate 40.3, Fiber 3.5, Sugar 14.6, Protein 6.9
Tips:
- Choose ripe bananas: Overripe bananas are ideal for this recipe, as they are sweeter and have a softer texture.
- Use all-purpose flour: All-purpose flour is the most common type of flour used in baking and will give the fritters a light and fluffy texture.
- Add sugar to taste: The amount of sugar you add will depend on your personal preference and the sweetness of the bananas. Start with 1/4 cup of sugar and adjust to taste.
- Use vegetable oil for frying: Vegetable oil is a good choice for frying because it has a high smoke point, meaning it can be heated to a high temperature without burning.
- Fry the fritters in small batches: Do not overcrowd the pan when frying the fritters, as this will cause them to stick together and not cook evenly.
- Drain the fritters on paper towels: After frying, drain the fritters on paper towels to remove any excess oil.
Conclusion:
Jamaican banana fritters are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dinner. They are a great way to use up overripe bananas and are a perfect snack or side dish. With their crispy exterior and soft, fluffy interior, these fritters are sure to be a hit with everyone who tries them.
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