Best 2 Jamaican Cornmeal Pudding Recipes
Jamaican cornmeal pudding is a beloved dish that has been enjoyed by generations of Jamaicans and people worldwide. This delectable pudding is a versatile dish that can be served as a breakfast, side dish, or dessert. The combination of cornmeal, coconut milk, and spices creates a unique flavor that is sure to please everyone. Whether you are a seasoned cook or a beginner, this article will provide you with the best recipe for Jamaican cornmeal pudding that will make your taste buds sing.
Here are our top 2 tried and tested recipes!
JAMAICAN CORNMEAL PUDDING
Make and share this Jamaican Cornmeal Pudding recipe from Food.com.
Provided by Debbie R.
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Sift together flour and cornmeal.
- Blend together sugar, salt, nutmeg, mixed spice and coconut milk. Add to the cornmeal mixture, stirring until there are no lumps. Pour into a greased pan.
- Coat raisins with a little flour and sprinkle into mixture. Sprinkle shredded coconut on top. Dot generously with butter or margarine. Bake in a moderately-hot oven 350F for 15 minutes or until set.
- Combine all ingredients for the custard, and pour it on top of the cornmeal pudding. Bake for another 30 to 45 minutesr or until set. Cool and serve.
JAMAICAN CORNMEAL PORRIDGE
Holness family recipe for porridge made from cornmeal. This recipe makes enough porridge for one hungry adult or 2 hungry 6-year-olds.
Provided by Andrew Holness
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 25m
Yield 1
Number Of Ingredients 10
Steps:
- Combine water, cornmeal, whole milk, coconut milk, white sugar, vanilla extract, salt, nutmeg, and cinnamon in a blender; blend until smooth.
- Bring the mixture to a boil in a saucepan; whisk occasionally until beginning to thicken, about 5 minutes. Reduce heat when slow bubbles form. Stir frequently until as thick as you like, about 5 minutes. Add raisins.
- Remove from heat, cover, and let cool before serving, about 5 minutes.
Nutrition Facts : Calories 536 calories, Carbohydrate 95.7 g, Cholesterol 6.1 mg, Fat 15.2 g, Fiber 3.7 g, Protein 7.1 g, SaturatedFat 12.1 g, Sodium 1207.5 mg, Sugar 53.7 g
Tips:
- Use fresh cornmeal for the best flavor and texture.
- Be sure to soak the cornmeal in water for at least 30 minutes before cooking. This will help to prevent it from becoming gritty.
- Use a heavy-bottomed pot to cook the cornmeal pudding. This will help to prevent it from sticking to the bottom of the pot.
- Stir the cornmeal pudding constantly while it is cooking. This will help to prevent it from clumping.
- Use a spoon to scoop the cornmeal pudding into individual serving dishes. This will help to prevent it from breaking apart.
- Serve the cornmeal pudding warm with your favorite toppings, such as butter, honey, or fruit.
Conclusion:
Jamaican cornmeal pudding is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover cornmeal, and it is also a budget-friendly meal. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite. So next time you are looking for a hearty and satisfying meal, give Jamaican cornmeal pudding a try.
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