LEMON BLUEBERRY SHORTCAKES
Who wouldn't smile if this dessert was placed in front of them? Cute, lemony and chilled, this is the perfect summer's day treat! -Jackie Pressinger, Stuart, Florida
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine ice cream and drink mix; cover and freeze for at least 1 hour., Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder, poppy seeds, lemon zest and salt. Cut in butter until mixture resembles coarse crumbs. Whisk egg and cream; stir into dry ingredients just until moistened. Stir in blueberries., Turn onto a lightly floured surface; knead 8-10 times. Pat into a 3/4-in. thickness; cut with a floured 3-in. star-shaped cutter. , Place 2 in. apart on a greased baking sheet. Bake until golden brown around edges, 8-10 minutes., To assemble, split cakes in half. Place cake bottoms on dessert plates. Top each bottom layer with a scant 1/4 cup of ice cream mixture. Replace shortcake tops. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 282 calories, Fat 13g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 265mg sodium, Carbohydrate 38g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.
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Chudhary Ahmad
[email protected]These shortcakes were a hit! I made them for a brunch party and everyone loved them. The lemon and blueberry flavors were perfectly balanced and the shortcakes were so light and fluffy. I will definitely be making these again.
Jessie Gonzalez
[email protected]These shortcakes were amazing! The shortcakes were light and fluffy, and the lemon blueberry filling was the perfect balance of sweet and tart. I will definitely be making these again.
Shoaib Imran
[email protected]Not worth the effort. The shortcakes were dry and the lemon blueberry filling was bland. I would not recommend this recipe.
Katelynn Trumble
[email protected]These shortcakes were delicious! The shortcakes were moist and fluffy, and the lemon blueberry filling was the perfect balance of sweet and tart. I will definitely be making these again.
Bhojpuri king Yadav
[email protected]Meh.
CABDISAMAD
[email protected]These shortcakes were a huge hit at my party! Everyone loved them. The shortcakes were light and fluffy, and the lemon blueberry filling was the perfect balance of sweet and tart. I will definitely be making these again.
omer ali
[email protected]Not bad, but not great either. The shortcakes were a bit dry and the lemon blueberry filling was too sweet for my taste. I think I'll try a different recipe next time.
Chris Katsug
[email protected]These shortcakes were amazing! The perfect balance of sweet and tart, and the shortcakes were so fluffy and moist. I will definitely be making these again.
pusparaj Shahi
[email protected]These shortcakes were a disappointment. The batter was too dry and the shortcakes were tough. The lemon blueberry filling was also too tart. I would not recommend this recipe.
Rai Qadar
[email protected]Easy to make and oh so good! The shortcakes were moist and flavorful, and the lemon blueberry filling was a perfect complement. I will definitely be making these again.
Alex Leland
[email protected]Delicious! The shortcakes were light and fluffy, and the lemon blueberry filling was the perfect amount of sweetness and tartness. I will definitely be making these again.
Mehedi Hasan Lamiya
[email protected]These shortcakes were a bit too dry for my taste, but the flavors were still good. I think I'll try adding a little more butter to the batter next time.
kamiyah ali
[email protected]Meh.
paul batters
[email protected]These shortcakes were a hit! I made them for a brunch party and everyone loved them. The lemon and blueberry flavors were perfectly balanced and the shortcakes were so light and fluffy. I will definitely be making these again.
Alena Smith
[email protected]The shortcakes were easy to make and turned out perfectly. The lemon glaze was a bit too tart for my taste, but that's easily adjusted. Overall, a great recipe that I'll be making again.
sami Ahmed
[email protected]These lemon blueberry shortcakes were a delightful treat! The combination of sweet blueberries and tangy lemon was perfectly balanced, and the shortcakes were fluffy and moist. I especially loved the crunchy sugar topping. Overall, a fantastic recipe