Best 2 Jamaican Ginger Beer Recipes

Are you looking for a refreshing and flavorful beverage that is perfect for any occasion? Look no further than Jamaican ginger beer! This unique and zesty drink is made with a blend of ginger, sugar, water, and spices, and it offers a delicious and invigorating taste. Whether you are hosting a party, enjoying a night in with friends, or simply want to enjoy a refreshing drink, Jamaican ginger beer is a great choice. With its sweet and spicy flavor, it is sure to become a favorite among your family and friends. This article will provide you with all the information you need to make the perfect Jamaican ginger beer.

Here are our top 2 tried and tested recipes!

JAMAICAN GINGER BEER

Jamaican Ginger Beer image

My friend from St. Kitts says to skip the yeast to avoid the carbonated alcohol. He laughs at America's fascination with bubbles in their drinks. For Mel Torme I added the 'tiny bubbles'. Add flavors of your choice (vanilla, almond, bay leaves, cloves, allspice, etc.).

Provided by David Ulmer

Categories Drinks Recipes

Time P3DT15m

Yield 16

Number Of Ingredients 6

Ingredients

4 quarts boiling water
3 cups white sugar, divided
½ pound ginger root with skin, grated
½ cup honey
½ cup lime juice
1 cup fresh brewers' yeast

Steps:

Remove 1/2 cup of the boiling water and set aside to cool to lukewarm.
Combine remaining boiling water, 2 cups sugar, ginger, honey, and lime juice in a large plastic container.
Mix the 1/2 cup lukewarm water, 1 cup sugar, and yeast together in a separate bowl. Let stand until the yeast softens and begins to form a creamy paste, about 5 minutes; stir into ginger mixture. Cover container and let sit for 3 days. Skim foam from top, strain liquid, and pour ginger beer into clean storage containers; chill.

Nutrition Facts : Calories 213.2 calories, Carbohydrate 52.5 g, Fat 0.2 g, Fiber 2.9 g, Protein 3.4 g, SaturatedFat 0.1 g, Sodium 19.2 mg, Sugar 46.6 g

JAMAICAN GINGER BEER

Jamaican Ginger Beer image

Make and share this Jamaican Ginger Beer recipe from Food.com.

Provided by byZula

Categories Punch Beverage

Time P1DT5m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

1 lb gingerroot
8 tablespoons brown sugar
2 1/2 quarts water

Steps:

Puree ginger and water in blender.
Let it sit for a day.
Add sugar & mix (add more or less sugar based on your taste).
Best served with crushed ice.

Nutrition Facts : Calories 129.9, Fat 0.6, SaturatedFat 0.1, Sodium 24.9, Carbohydrate 31.4, Fiber 1.5, Sugar 19, Protein 1.4

Tips:

Use fresh ginger for the best flavor. Peel and slice it thinly before using.
You can use either light brown sugar or dark brown sugar. Dark brown sugar will give your ginger beer a richer flavor.
If you don't have any ginger bug, you can make your own by combining 1 cup of grated ginger, 1 cup of sugar, and 1 cup of water in a jar. Cover the jar and let it sit at room temperature for 7-10 days, stirring occasionally. Once the ginger bug is bubbly and active, you can use it to make ginger beer.
You can carbonate your ginger beer naturally by bottling it and letting it ferment at room temperature for 2-3 weeks. Or, you can force carbonate it by using a CO2 canister.
Store your ginger beer in a cool, dark place. It will keep for up to 6 months.

Conclusion:

Jamaican ginger beer is a refreshing and flavorful beverage that is perfect for any occasion. It is easy to make at home, and you can customize it to your own taste. Whether you like it spicy or sweet, Jamaican ginger beer is sure to please.