Jamaican Grits is a flavorful and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a combination of grits, coconut milk, spices, and often vegetables or meat. While it is traditionally cooked in a pot on the stovetop, it can also be easily made in a rice cooker. This article will provide you with a step-by-step guide to making Jamaican Grits in a rice cooker, along with some tips and tricks for creating the perfect dish.
Here are our top 2 tried and tested recipes!
JAMAICAN GRITS RICE COOKER OPTIONAL
zwt 9 caribbean i made this in rice cooker ,all the way, turned out great.will post how i did it its not as pretty but tastes good
Provided by Dienia B.
Categories Breakfast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- drain liquid out of hominy into measuring cup fill the rest with water until it measures 2 cups.( add hominy and water to rice cooker).
- add grits to water in saucepan (add to rice cooker start).
- bring to a boil.
- cook.
- when done add pimento juice and all spices.( when done add to cooked grits allow to be on warm until cheese melts.
- and 1/2 cup cheese stir.
- add hominy.
- pour in buttered casserole.
- top with rest of cheese.
- bake350 for 25 minutes.
RICE COOKER CHEESY GRITS RECIPE - (3.7/5)
Provided by รก-7198
Number Of Ingredients 6
Steps:
- To make the grits, I use a rice cooker. I put the grits and water in the rice cooker with a pinch of salt, and push the button. Once the grits are cooked, season to taste with more salt and pepper, and stir in the cheese, butter, and heavy cream. Keep the grits warm in the rice cooker or the pan.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Rinse the rice before cooking. This will help to remove any starch and impurities, and it will also help the rice to cook more evenly.
- Use the right amount of liquid. The amount of liquid you use will depend on the type of rice you are cooking. Be sure to read the package directions carefully.
- Cook the rice over low heat. This will help to prevent the rice from burning or sticking to the pot.
- Fluff the rice with a fork before serving. This will help to separate the grains of rice and make it light and fluffy.
Conclusion:
Jamaican grits is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It is also a great way to use up leftover rice. With so many variations to choose from, there is sure to be a Jamaican grits recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give Jamaican grits a try. You won't be disappointed!
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