Best 2 Jamaican Hot Pepper Shrimp Recipes

Jamaican hot pepper shrimp is a delicious and flavorful dish that is perfect for a quick and easy weeknight meal. The shrimp is marinated in a spicy pepper sauce, then grilled or pan-fried until it is cooked through. The result is a succulent and flavorful shrimp dish that is sure to please everyone at the table. The key to making Jamaican hot pepper shrimp is to use fresh and high-quality ingredients. The shrimp should be fresh and deveined, and the peppers should be fresh and flavorful. You can also adjust the spiciness of the dish by using different types of peppers.

Let's cook with our recipes!

JAMAICAN HOT PEPPER SHRIMP

Jamaican Hot Pepper Shrimp image

Categories Shellfish Quick & Easy Shrimp Hot Pepper Gourmet

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

4 cups water
1/2 cup chopped scallion
4 garlic cloves, crushed
3 fresh thyme sprigs
3 fresh Scotch bonnet or habanero chiles, halved and seeded
2 tablespoons salt
1/2 teaspoon black pepper
10 whole allspice
1 lb large shrimp in shell (21 to 25 per lb)

Steps:

Combine all ingredients except shrimp in a 4-quart heavy pot and bring to a boil, then reduce heat and simmer, covered, 20 minutes.
Stir in shrimp, making sure they are just covered by liquid, and remove pot from heat. Cool shrimp in liquid to room temperature, uncovered, about 1 hour. Transfer shrimp with a slotted spoon to a plate or bowl and drizzle some of cooking liquid on top.

JAMAICAN HOT PEPPER SHRIMP

Jamaican Hot Pepper Shrimp image

I found this recipe on epicurious.com. I needed something that didn't need to be put in the oven and this sounded wonderful. I was a little afraid of the heat, but it was just right. If you like lots of heat, put in more of the habanero/Scotch bonnet chiles. Be careful with those chiles, the smell/aroma really got to me when...

Provided by Jolayne Cooper

Categories Seafood

Time 40m

Number Of Ingredients 9

Ingredients

4 c water
1/2 c chopped scallion
4 garlic cloves, crushed
3 fresh thyme sprigs
3 fresh scotch bonnet or habanero chiles, halved and seeded
2 Tbsp salt
1/2 tsp black pepper
10 whole allspice
1 lb large shrimp in shell (21-25 per lb.)

Steps:

1. Combine all ingredients except shrimp in a 4-quart heavy pot and bring to a boil, then reduce heat and simmer, covered, 20 minutes.
2. Stir in shrimp, making sure they are just covered by liquid, and remove pot from heat. Cool shrimp in liquid to room temperature, uncovered, about 1 hour. Transfer shrimp with a slotted spoon to a plate or bowl and drizzle some of the cooking liquid on top.

Tips:

To ensure the best flavor, use fresh shrimp that are deveined and peeled.
For a spicier dish, use scotch bonnet peppers instead of habanero peppers.
If you don't have any Jamaican curry powder, you can make your own by combining 1 tablespoon ground turmeric, 1 tablespoon ground cumin, 1 tablespoon ground coriander, 1 teaspoon ground allspice, and 1 teaspoon ground cloves.
Serve the shrimp immediately with rice and peas, or your favorite sides.

Conclusion:

Jamaican hot pepper shrimp is a flavorful and easy-to-make dish that is perfect for any occasion. With its combination of sweet, spicy, and savory flavors, this dish is sure to please everyone at the table. So next time you're looking for a quick and delicious meal, give this recipe a try. You won't be disappointed!