LEMON-BASMATI RICE
This rice may be served in one large bowl or, for an eye-catching individual presentation, shaped into small pyramids by pressing it into a three-inch metal pyramid mold.
Provided by Martha Stewart
Number Of Ingredients 5
Steps:
- Rinse rice in a sieve under cool running water. Transfer to a medium saucepan with 3 1/2 cups water. Add the zest of 1 lemon, cardamom, salt, and cinnamon. Cover; bring to a boil. Reduce to a simmer. Cook, covered, until water evaporates, about 10 minutes.
- Turn off the heat, and let stand, covered, 5 minutes. Use a fork to fluff the rice, and transfer to a serving platter, remove cardamom and cinnamon if desired, and sprinkle with remaining lemon zest.
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Rabbe Rabbe
[email protected]This recipe is a great way to change up your regular rice routine. It's easy to make and the lemon and herbs add a nice pop of flavor.
Paul Mickey
[email protected]This is a delicious and versatile recipe. I've made it several times, and it's always a hit. I've even used it as a stuffing for chicken breasts.
Catherine Wanjiku
[email protected]I love the combination of lemon and herbs in this recipe. It gives the rice a really fresh and flavorful taste. I'll definitely be making this again.
Kashiram Joc
[email protected]This is a great recipe for a quick and easy side dish. The lemon and herbs add a nice flavor to the rice. I also like that it's a healthier alternative to white rice.
Naeem Jutt
[email protected]Overall, this lemon basmati rice was a good side dish. It was easy to make and had a nice flavor. However, I would have liked it to be a bit more flavorful. Maybe next time I'll add some extra lemon zest or herbs.
Smangele Sma
[email protected]This lemon basmati rice was a bit too tangy for my taste. I think I would have preferred a more subtle lemon flavor. The rice itself was cooked perfectly, though, and the pine nuts added a nice crunch.
Moiz Hussain
[email protected]Not bad for a quick and easy side dish. The lemon and herbs added a nice touch of flavor, but I found the rice to be a bit dry. Next time, I'll try adding a little more liquid or cooking it for a shorter amount of time.
Eman Hossen
[email protected]Easy to make and bursting with flavor, this lemon basmati rice is a winner. The zesty lemon and fragrant herbs added a delightful twist to the classic basmati rice. I particularly enjoyed the crispy pine nuts, which provided a nice textural contrast.
Zahirul Haque
[email protected]Wow! This lemon basmati rice was a taste sensation. The tangy lemon and aromatic herbs elevated the simple rice to a new level of deliciousness. It was a perfect side dish to my flavorful curry, soaking up all the luscious sauce. I'll definitely be m
nandos legend
[email protected]This recipe is a keeper! The lemon and herbs infused the rice with a vibrant flavor that was both refreshing and satisfying. The cooking method was also spot-on, resulting in perfectly cooked, separate grains of rice. I served it with grilled salmon
Asad Sial
[email protected]I'm not a big fan of rice, but this lemon basmati rice changed my mind. It was so light and fluffy, with a delightful citrusy flavor. I loved the addition of cilantro and pine nuts, which gave it a nice crunch and extra depth of flavor. I'll definite
Jay Richmond
[email protected]This lemon basmati rice was a delightful culinary experience. The fragrant aroma of lemon zest and the fluffy texture of the basmati rice made for a perfect combination. I followed the recipe precisely and the result was impressive. The rice had a su