Best 7 Jamaican Jerk Burgers With Orange Chipotle Mayonnaise Recipes
Awaken your taste buds to the vibrant flavors of Jamaican jerk burgers, a tantalizing fusion of Caribbean and American culinary traditions. These succulent patties, bursting with the aromatic essence of jerk seasoning, are lovingly crafted with a blend of fragrant herbs, spices, and a touch of heat. Paired with a delightful orange chipotle mayonnaise, these burgers transcend the ordinary, offering a delightful symphony of sweet, smoky, and piquant flavors. Embark on a culinary journey to the heart of Jamaica, as we guide you through the steps to create this extraordinary burger experience, capturing the essence of the Caribbean in every bite.
Let's cook with our recipes!
JAMAICAN JERK BURGER WITH CHIPOTLE-ORANGE MAYONNAISE
This Jerk Burger has a bold flavor that is different from anything I've had before and it doesn't weigh me down. It is well worth the effort!
Provided by TheGirlyGirlCooks
Categories Entree
Yield Serves 6
Number Of Ingredients 15
Steps:
- Mix all the ingredients into a small bowl and stir to combine. Cover with plastic wrap and place in the fridge until ready to spread on the burger buns before serving.
- In a food processor, finely chop the first 4 ingredients. Add the next 4 ingredients and puree until almost smooth.
- Form the burgers into patties and place into a baking dish. Pour 1/2 cup of sauce over all the burgers, toss to coat and let them marinate for 20 minutes. The rest of the sauce will be used for basting the burgers while they cook.
- Grill the onions, slice the tomatoes and tear up the lettuce while the beef marinates. Also, if you choose to make them, start cooking up some fries or potato wedges.
- After 20 minutes, now it is time to grill the burgers! Grill the burgers until desired doneness (about 4 minutes per side), brushing occasionally with the remaining jerk sauce.
- Spread the Chipotle Mayonnaise on both inner sides of the bun. Place the lettuce on the bottom half of the bun with the tomato, burger, onion and then the top half of the bun.
JAMAICAN JERK BURGERS WITH ORANGE-CHIPOTLE MAYONNAISE
a delicious burger, the recipe includes a homemade jerk sauce as well :) time does not include the 20 minute standing time from bon appetit
Provided by MarraMamba
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- For orange-chipotle mayonnaise:.
- Mix all ingredients in small bowl. Season to taste with salt and pepper.
- For jerk sauce:.
- Finely chop first 4 ingredients in processor. Add sugar and next 3 ingredients; process until almost smooth. Season with salt and pepper.
- Prepare barbecue (medium-high heat). Set aside 3/4 cup jerk sauce. Shape ground beef into six 1/2- to 3/4-inch-thick patties; place in 13x9x2-inch glass baking dish. Pour 1/2 cup jerk sauce over patties and turn to coat; let stand 20 minutes.
- Sprinkle patties with salt and pepper. Grill to desired doneness, brushing occasionally with remaining jerk sauce, about 4 minutes per side for medium.
- Spread mayonnaise over cut surfaces of buns. Place burgers on bottom halves of buns. Top with onion slices, tomato slices, lettuce, and bun tops. Serve, passing reserved 3/4 cup jerk sauce separately.
- * Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.
JAMAICAN JERK BURGERS WITH ORANGE-CHIPOTLE MAYONNAISE
Categories Food Processor Backyard BBQ Mayonnaise Orange Ground Beef Hot Pepper Summer Grill Grill/Barbecue Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 18
Steps:
- For orange-chipotle mayonnaise:
- Mix all ingredients in small bowl. Season to taste with salt and pepper.
- For jerk sauce:
- Finely chop first 4 ingredients in processor. Add sugar and next 3 ingredients; process until almost smooth. Season with salt and pepper.
- Prepare barbecue (medium-high heat). Set aside 3/4 cup jerk sauce. Shape ground beef into six 1/2- to 3/4-inch-thick patties; place in 13x9x2-inch glass baking dish. Pour 1/2 cup jerk sauce over patties and turn to coat; let stand 20 minutes.
- Sprinkle patties with salt and pepper. Grill to desired doneness, brushing occasionally with remaining jerk sauce, about 4 minutes per side for medium.
- Spread mayonnaise over cut surfaces of buns. Place burgers on bottom halves of buns. Top with onion slices, tomato slices, lettuce, and bun tops. Serve, passing reserved 3/4 cup jerk sauce separately.
- Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.
TACO BURGERS WITH CHIPOTLE MAYONNAISE
Another variation of the classic hamburger! It goes on and on! This will become one of your favorites.Chop up some jalapeños for those with the cast iron stomach. Chipotle peppers are smoked jalapeños. They usually come in cans and have a vinegar based sauce. You can omit the egg if you serve your meat rare or medium-rare.Ole'.To add as note re: the burger patties not holding together, after reviewing all of the reviews, it is my descision not to change the recipe. I make these often and have never had the problem. If recipes like meatloaf, etc.and this one don't hold together, more breadcrumbs are needed. If too dry, add some more liquid such a a few drops of water.
Provided by FLUFFSTER
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- To prepare:.
- Combine the beef, 1/2 cup salsa, egg (if using) and the 1/2 packet of taco seasoning.
- Mix in large bowl.
- Shape into 4 even burgers. Place the mayonnaise and chipotle chile in blender. Cover and blend until nice and smooth.
- Grill or broil burgers, turning once, until desired doneness. Serve on buns topped with chipolte chile mayonnaise and choice of toppings.
- Serve with your favorite corn tortilla chips.
BEEF JERK BURGERS ( CARIBBEAN)
serve in crusty rolls with tomato and lettuce, potato salad on the side. Try with caribbean coleslaw too.
Provided by andypandy
Categories Meat
Time 11m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine egg, crumbs, onion, and jerk seasoning.
- Add in the ground beef and mix well.
- Shape into patties and grill or pan fry.
- Serve in a crusty roll with fresh tomato slice and mayo, and lettuce.
Nutrition Facts : Calories 306.3, Fat 18.8, SaturatedFat 7.2, Cholesterol 130, Sodium 170.3, Carbohydrate 8.2, Fiber 0.6, Sugar 1, Protein 24.1
JAMAICAN JERK BURGERS FOR GRILL
For the BBQer in the family. I will also post the Orange-Chipotle Mayonnaise. Original was from Automatic Slim's Tonga Club-Memphis, Tenn. posted in Bon Appetit. Note to those who are going to try this: Please make sure you read the reviewers comments. I don't plan on jiggling the recipe because it is a restaurant recipe posted by Amysauntjo. However, looks around and whispers, A bit of Jerk seasoning like the one I get from one of the major companies might not be amiss mixed in with the meat. But don't tell the restaurant that either... and you might really want to include the mayo suggested on this.
Provided by drhousespcatcher
Categories Lunch/Snacks
Time 38m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- For Jerk Sauce: Process the onion, thyme, chilie[s], and garlic in processor. After chopping add the brown sugar, oil, sauce and allspice process until smooth. Season with salt and pepper.
- Prepare barbecue to med high heat and set aside 3/4 cup jerk sauce. Shape ground beef into 6 patties and marinate in 1/2 cup jerk sauce for 20 minutes. Make sure you turn to coat them.
- Sprinkle patties with salt and pepper. Grill to desired degree of doneness while basting with jerk sauce. Approx four minutes per side for medium.
- Assemble burgers with Orange-Chipotle Mayonnaise, onion slices, tomato slices, lettuce. Passing the 3/4 cup jerk sauce. Do NOT use the marination sauce. Dump that.
Nutrition Facts : Calories 579.2, Fat 27.9, SaturatedFat 6.3, Cholesterol 93.7, Sodium 1659.8, Carbohydrate 41.6, Fiber 3, Sugar 18.1, Protein 40.4
JERK BURGERS
Make and share this Jerk Burgers recipe from Food.com.
Provided by Jenny Sanders
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Toast the allspice berries lightly in a dry skillet, then grind them and the peppercorns finely.
- Mix with the remaining dry spices.
- Mince the garlic, and add it to the spices, with the vinegar and the minced chives.
- Add the meat, egg and breadcrumbs, and mix very well.
- Form into 4 patties and broil on both sides until done; about 15 to 20 minutes.
Tips:
- For a smoky flavor, grill the burgers over charcoal or a wood fire.
- If you don't have a grill, you can cook the burgers in a skillet over medium heat.
- Don't overcook the burgers. They should be cooked to an internal temperature of 160 degrees Fahrenheit.
- Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, cheese, and onion.
Conclusion:
Jamaican jerk burgers are a delicious and easy-to-make weeknight meal. With their bold flavors and juicy patties, they're sure to be a hit with your family and friends. The orange chipotle mayonnaise adds a unique and flavorful twist to these burgers, making them even more irresistible. So next time you're looking for a quick and easy dinner recipe, give Jamaican jerk burgers a try. You won't be disappointed.
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