Best 5 Jamaican Jerk Chili Recipes

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Jamaican jerk chili is a spicy, flavorful dish that combines the bold flavors of Jamaican jerk seasoning with the comforting warmth of a traditional chili. This dish is perfect for a cold winter day or a fun gathering with friends and family. With its unique blend of spices and tender chunks of meat, Jamaican jerk chili is sure to be a hit at your next party or potluck.

Check out the recipes below so you can choose the best recipe for yourself!

JAMAICAN JERK RUM CHILI



Jamaican Jerk Rum Chili image

Try this recipe for Jamaican jerk rum chili, created by Bravo's Top Chef Ryan Scott and made with spicy hot peppers, pork, rum and beer.

Provided by Colleen Graham

Categories     Dinner     Entree     Lunch

Time 50m

Number Of Ingredients 24

For the Spice Mixture:
1 tablespoon salt
1 teaspoon pepper
1 teaspoon paprika
1/2 teaspoon dried thyme
1/8 teaspoon ground clove
1/8 teaspoon ground allspice
1/8 teaspoon ground cinnamon
For the Chili:
1/2 cup vegetable oil , divided
1 1/2 pounds lean ground pork
1 tablespoon flour
1 1/2 cup minced yellow onion
1 teaspoon finely minced habanero, or jalapeno
1 teaspoon minced ginger
3 tablespoon minced garlic
1/2 cup rum
1 bottle lager beer
14 ounces chicken broth
1 can/14 ounces chopped tomatoes
1 can/7 ounces salsa verde
1/4 cup chopped cilantro
Garnish: 1/4 cup sour cream
Garnish: corn chips

Steps:

  • Gather the ingredients.
  • Prepare the spice mixture and set it aside.
  • In a medium-sized soup pot over medium-high heat, add 1/4 cup vegetable oil.Add meat and lightly brown for 6 to 8 minutes.
  • Add 1 tablespoon of flour and cook for 1 minute and remove meat mixture from the pot.
  • Reheat the same pot by turning it up to medium-high heat. Add 1/4 cup vegetable oil, minced onions, garlic, habanero or jalapeño, and ginger. Slowly sauté for 8 to 10 minutes or until mixture is completely tender and has no crunch.
  • Add the prepared spice mixture to the onion and lightly toast for 3 to 4 minutes or until the mixture is golden brown.
  • Remove the pot from the heat, add meat and rum then return to the stove top and cook until mixture is dry. (Beware, the rum could ignite like a flambé, make sure that you are standing away from the pot as you place it back on the flame.)
  • Add beer, chicken broth, tomatoes, and salsa verde and bring to a boil.
  • Reduce heat and simmer for 5 minutes, stirring occasionally.
  • Stir in chopped cilantro, garnish with sour cream and corn chips, and serve.

Nutrition Facts : Calories 347 kcal, Carbohydrate 13 g, Cholesterol 56 mg, Fiber 2 g, Protein 20 g, SaturatedFat 3 g, Sodium 1253 mg, Sugar 4 g, Fat 20 g, ServingSize 8 Cups (8 Servings), UnsaturatedFat 0 g

JAMAICAN JERK CHICKEN



Jamaican Jerk Chicken image

Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade.

Provided by Yardie

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 3h20m

Yield 6

Number Of Ingredients 15

6 skinless, boneless chicken breast halves - cut into chunks
4 limes, juiced
1 cup water
2 teaspoons ground allspice
½ teaspoon ground nutmeg
1 teaspoon salt
1 teaspoon brown sugar
2 teaspoons dried thyme
1 teaspoon ground ginger
1 ½ teaspoons ground black pepper
2 tablespoons vegetable oil
2 onions, chopped
1 ½ cups chopped green onions
6 cloves garlic, chopped
2 habanero peppers, chopped

Steps:

  • Place chicken in a medium bowl. Cover with lime juice and water. Set aside.
  • In a blender or food processor, place allspice, nutmeg, salt, brown sugar, thyme, ginger, black pepper and vegetable oil. Blend well, then mix in onions, green onions, garlic and habanero peppers until almost smooth.
  • Pour most of the blended marinade mixture into bowl with chicken, reserving a small amount to use as a basting sauce while cooking. Cover, and marinate in the refrigerator for at least 2 hours.
  • Preheat an outdoor grill for medium heat.
  • Brush grill grate with oil. Cook chicken slowly on the preheated grill. Turn frequently, basting often with remaining marinade mixture. Cook to desired doneness.

Nutrition Facts : Calories 220.7 calories, Carbohydrate 13.3 g, Cholesterol 68.4 mg, Fat 6.4 g, Fiber 3.2 g, Protein 28.8 g, SaturatedFat 1.2 g, Sodium 473.9 mg, Sugar 3.8 g

JAMAICAN JERK CHILI RECIPE - (5/5)



Jamaican Jerk Chili Recipe - (5/5) image

Provided by nancytripp

Number Of Ingredients 14

1 large red onion
1 red pepper
1 green pepper
1 Jamaican hot pepper
3/4 lb hot Italian sausage
1 lb. ground beef
1 heaping TBS Jamaican dry jerk seasoning
1/4 tsp. chili powder
1/4 tsp cayenne
2 cloves garlic
1 can fresh cut tomatoes (1 lb. 12 oz)
1 cup ketchup
2 cans small red kidney beans (15.5 oz each)
1 bag shredded cheese - optional

Steps:

  • Chop onion and peppers. Remove sausage skin and brown. Add beef, jerk seasoning, chili powder, and cayenne. Add 3/4 onion and all peppers. Add garlic , crushed. Cook 5 minutes Add tomatoes, ketchup, cover and simmer 20 minutes. Add beans and simmer 10 minutes. Serves 8.

JAMAICAN JERK CHILI



JAMAICAN JERK CHILI image

Categories     Chicken     Pork     Tailgating     Simmer

Yield Serves 8

Number Of Ingredients 17

1 large red onion, diced
½ med white onion, diced
1 red pepper, diced
1 green pepper, diced
1 jalapeno, diced
¾ lb hot Italian sausage
1 lb chicken legs
¾ cup of Jamaica Jerk Marinade
¼ teaspoon chili powder
¼ teaspoon cayenne powder
2 cloves garlic, crushed
1 can crushed tomatoes
1 can diced tomatoes (1lb 12oz)
1 cup Ketchup
1 can small red kidney beans, drained (15oz)
1 can small black beans, drained (15oz)
Fresh cilantro

Steps:

  • Brown Italian sausage in large pot. Brown chicken and set aside. Sautee onions and peppers until soft. Add remaining ingredients. Simmer 2-3 hours. Stir in chopped cilantro before serving

JAMAICAN ME CRAZY CHILI



Jamaican Me Crazy Chili image

A Caribbean twist to a great winter-time dish! Sure to get the sinuses flowing!! This can be prepared without meat - just omit the steps with ground beef. Serve this dish by itself or over a bowl of basmati rice.

Provided by MAHooper

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 45m

Yield 12

Number Of Ingredients 18

1 ½ pounds ground round
1 teaspoon olive oil
1 ½ cups chopped onion
2 cloves garlic, crushed
2 ½ cups chopped yellow bell pepper
1 tablespoon ground cumin
1 tablespoon hot paprika
1 tablespoon chile powder
2 teaspoons white sugar
½ teaspoon salt
¼ teaspoon ground cloves
2 (14.5 ounce) cans stewed tomatoes
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can black beans, drained
1 (15 ounce) can cannellini beans
1 (6 ounce) can tomato paste
2 tablespoons balsamic vinegar
⅓ cup chopped fresh cilantro

Steps:

  • Place ground round in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • Coat a large Dutch oven with cooking spray, and place over medium-high heat. When pan is hot, cook the onion and garlic in olive oil until the onion is tender. Add the yellow pepper, and cook until tender. Season with cumin, paprika, chile powder, sugar, salt, and cloves. Stir in the stewed tomatoes, kidney beans, black beans, and cannellini beans. Pour in water to cover. Bring to a boil, then stir in the meat and tomato paste. Bring to a boil, and simmer for 30 minutes.
  • Remove from heat, stir in the vinegar and serve hot topped with fresh cilantro.

Nutrition Facts : Calories 225.4 calories, Carbohydrate 23 g, Cholesterol 39.5 mg, Fat 8.1 g, Fiber 5.7 g, Protein 16.3 g, SaturatedFat 2.8 g, Sodium 551.4 mg, Sugar 7 g

Tips:

  • Choose the right chili peppers: Scotch bonnet peppers are traditional, but you can use habaneros or jalapeños for a milder chili.
  • Toast the spices before grinding: This will release their flavor and aroma.
  • Use a variety of vegetables: This will give your chili a more complex flavor and texture.
  • Don't overcook the meat: The longer you cook it, the tougher it will become.
  • Add the jerk seasoning at the end of cooking: This will prevent it from burning.
  • Serve with your favorite toppings: Rice, beans, avocado, sour cream, and cheese are all popular options.

Conclusion:

Jamaican jerk chili is a delicious and flavorful dish that is perfect for a party or a weeknight meal. It is easy to make and can be tailored to your own taste. So next time you are looking for a new chili recipe, give this one a try. You won't be disappointed!

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