Best 2 Jamaican Jerk Turkey Wraps Recipes
If you're looking for a flavorful and easy-to-make Jamaican-inspired dish, look no further than jerk turkey wraps. This unique and delicious recipe combines the bold flavors of Jamaican jerk seasoning with the succulent taste of turkey, all wrapped up in a soft and fluffy tortilla. Whether you're planning a casual lunch, a festive party, or a special occasion, these wraps are sure to be a hit with everyone who tries them. So, let's dive into the world of Jamaican jerk turkey wraps and explore the delightful flavors that await you!
Check out the recipes below so you can choose the best recipe for yourself!
JAMAICAN JERK TURKEY WRAPS
After tasting these spicy wraps at a neighborhood party, I got the recipe. The grilled turkey tenderloin and light jalapeno dressing make them a hit. -Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 wraps.
Number Of Ingredients 8
Steps:
- In a large bowl, toss coleslaw mix, tomato, coleslaw dressing, jalapeno and mustard; set aside. , Rub seasoning over turkey tenderloins. On a greased grill, cook turkey, covered, over medium heat or broil 4 in. from heat 8-10 minutes on each side or until a thermometer reads 165°. Let stand 5 minutes. , Grill tortillas, uncovered, over medium heat 45-55 seconds on each side or until warmed. Thinly slice turkey; place down the center of tortillas. Top with coleslaw mixture and roll up.
Nutrition Facts : Calories 343 calories, Fat 8g fat (1g saturated fat), Cholesterol 48mg cholesterol, Sodium 654mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 3g fiber), Protein 34g protein. Diabetic Exchanges
JAMAICAN JERK TURKEY WRAPS
I got this recipes from a friends , friends neighborhood party. So I decide to try it out. So wonderful how the turkey tenderloin melts in your mouth . And to add the dressing just takes it over the top.
Provided by NIKKI SMITH
Categories Sandwiches
Time 40m
Number Of Ingredients 8
Steps:
- 1. Combine the broccoli slaw, dressing, jalapeño,tomatoes and mustard; set aside. Rub the tenderloin with the seasoning.
- 2. Grill the tenderloin on med high for 8-10 minutes each side or until thermometer reads 170f. Let side for 5 minutes
- 3. Heat up tortilla on grill for 30-45 seconds or until warmed.thinly slice the tenderloin. Place tenderloin in the center of the tortilla and top with coleslaw mixture and roll up.
Tips:
- Use a flavorful marinade: The marinade is what infuses the turkey with flavor, so be sure to use a blend of spices and herbs that you love. Some popular Jamaican jerk spices include allspice, nutmeg, thyme, and scotch bonnet peppers.
- Let the turkey marinate for at least 24 hours: The longer the turkey marinates, the more flavorful it will be. If you're short on time, you can marinate the turkey for as little as 4 hours, but the flavor will be less intense.
- Cook the turkey over indirect heat: This will help to prevent the turkey from drying out. If you're using a grill, cook the turkey over coals that are pushed to one side of the grill. If you're using an oven, roast the turkey at a low temperature (325 degrees Fahrenheit) for several hours.
- Baste the turkey frequently: Basting the turkey with the marinade or a mixture of melted butter and spices will help to keep it moist and flavorful.
- Let the turkey rest before carving: Let the turkey rest for at least 10 minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and juicy turkey.
Conclusion:
Jamaican jerk turkey wraps are a delicious and easy-to-make meal that is perfect for any occasion. The jerk marinade gives the turkey a unique and flavorful taste, and the wraps can be filled with a variety of toppings, such as lettuce, tomatoes, onions, and cheese. Whether you're looking for a quick and easy weeknight meal or a festive dish for a special occasion, Jamaican jerk turkey wraps are sure to please.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love