Best 4 Jamaican Rum Punch Recipes

Get ready to transport your taste buds to the vibrant island of Jamaica with our exploration of the iconic Jamaican Rum Punch! This tantalizing cocktail embodies the spirit of the Caribbean, capturing the essence of tropical flavors and Jamaican culture in every sip. Join us as we delve into the world of this iconic drink, uncovering its rich history, unique ingredients, and the secrets behind its irresistible taste. We'll guide you through the process of crafting the perfect Jamaican Rum Punch, ensuring you can recreate this tropical paradise in the comfort of your own home. So, gather your ingredients, grab your shaker, and let's embark on a journey to discover the best Jamaican Rum Punch recipe!

Here are our top 4 tried and tested recipes!

JAMAICAN SORREL RUM PUNCH

Jamaican Sorrel Rum Punch image

Categories Rum Punch Alcoholic Ginger Christmas Winter Christmas Eve Gourmet Drink

Yield Makes about 8 cups.

Number Of Ingredients 8

Ingredients

2 ounces (about 1 1/2 cups) dried sorrel calyxes (also called jamaica or hibiscus)
Two 1-inch cubes of peeled fresh ginger, chopped fine
3 whole cloves
5 3/4 cups water
3/4 cup sugar
1 1/2 cups amber rum
2 cups ice cubes, or to taste
Lime and orange slices for garnish

Steps:

In a heat-proof bowl combine the sorrel, the ginger and the cloves. In a saucepan bring 5 cups of the water to a boil, pour it over the sorrel mixture, and let the mixture steep for 4 hours or overnight. While the mixture is steeping, in a small saucepan bring the remaining 3/4 cup water and the sugar to a boil, stirring until the sugar is dissolved, and let the syrup cool. Strain the sorrel liquid into a pitcher, discarding the solids, stir in the sugar syrup, the rum and the ice cubes, and garnish the punch with the lime and orange slices.

BEST EVER JAMAICAN RUM PUNCH

Best Ever Jamaican Rum Punch image

After making this recipe, you will find an excuse just to have a party to make your Rum Punch! My recipe is based on a 4, 3, 2, 1 ratio. It's 4 cup weak, 3 cup sweet, 2 strong, and 1 sour!

Provided by Chef CJ70

Categories Punch Beverage

Time 10m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 5

Ingredients

4 cups tropicana blended juice (I prefer Strawberry, Mango, Banana)
3 cups strawberry syrup (I use Grace brand http ( or or www.amazon.com or Grace-Strawberry-Syrup-33-9-oz or dp or B004OFMFLE)
2 cups wray & nephew 150 overproof jamaican rum (do not substitute this brand rum)
1 cup lemon juice concentrate
1/4 cup all spice clove

Steps:

Mix all the ingredients together and enjoy over ice.

Nutrition Facts : Calories 116.6, Fat 0.6, SaturatedFat 0.2, Sodium 12.1, Carbohydrate 3.2, Fiber 1, Sugar 0.7, Protein 0.3

JAMAICAN RUM PUNCH

Jamaican Rum Punch image

There is a lot of Rum is this punch, and it's got a definite kick. If you want a mild punch, this is not the recipe for you. As posted by a member of Negril.com.

Provided by Nat Da Brat

Categories Punch Beverage

Time 5m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2/3 cup overproof white rum
2/3 cup dark rum (Meyers)
2/3 cup dark rum (Appletons)
2/3 cup coconut rum (like Parrot Bay or Cocomania, not Malibu)
1 (12 ounce) can frozen fruit punch concentrate (Minute Maid)
36 ounces water (= 2 1/2 cans, mixed with concentrate)
4 cups pineapple juice (or to taste)
1/2 cup lime juice (either fresh squeezed or use bottled real lime juice)
1/2 cup cherry syrup (can use Grenadine if you can't find the syrup)

Steps:

Mix everything together, taste and adjust.
Garnish with pieces of pineapple and slices of lime.
Serve over ice.
You can keep Rum Punch forever in your refrigerator and in fact it gets better with age.

Nutrition Facts : Calories 207.2, Fat 0.1, Sodium 6.4, Carbohydrate 23.4, Fiber 0.3, Sugar 8.5, Protein 0.4

JAMAICAN RUM PUNCH

Jamaican Rum Punch image

Lots of fruit with a great subtle taste. Be careful on hot days! Fresh lime juice is key to getting the unique flavor of this punch. Don't skimp!

Provided by barkleylloyd

Categories Drinks Recipes Punch Recipes Adult Punch Recipes

Time 10m

Yield 8

Number Of Ingredients 10

Ingredients

2 ½ cups pineapple juice
2 ½ cups orange juice
1 cup 151 proof rum (such as Bacardi®)
½ cup dark rum (such as Meyer's®)
¼ cup coconut-flavored rum (such as Malibu®)
¼ cup fresh lime juice
3 tablespoons grenadine syrup
1 orange, sliced
1 lime, sliced
1 lemon, sliced

Steps:

Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.

Nutrition Facts : Calories 254.2 calories, Carbohydrate 30 g, Cholesterol 4.5 mg, Fat 0.9 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 10 mg, Sugar 20.1 g

Tips:

Use fresh, ripe fruit for the best flavor. If you can't find fresh fruit, you can use frozen fruit that has been thawed.
Use a variety of fruits to create a flavorful punch. Some good options include pineapple, orange, lime, lemon, and grapefruit.
Use a good quality rum. A dark rum will give the punch a richer flavor, while a light rum will make it more refreshing.
Don't be afraid to experiment with different flavors. You can add spices like nutmeg, cinnamon, or cloves to the punch, or you can add a splash of grenadine or ginger ale.
Serve the punch chilled. You can chill it in the refrigerator for a few hours or overnight, or you can add ice cubes to the punch when you serve it.

Conclusion:

Jamaican Rum Punch is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a fun and festive drink to serve, give Jamaican Rum Punch a try!