GRILLED PORTOBELLO SANDWICH WITH ROASTED RED PEPPER AND MOZZARELLA
WEB PHOTO I just adore Portobello Mushrooms and Mozzarella Cheese. The grill (charcoal not gas) gives it such a wonderful taste. Splurge a little and used soaked mesquite chips with this one. Out of this world!!
Provided by CONNIE BOLDA
Categories Roasts
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- 2. Place the red bell pepper onto the preheated grill, and grill until the skin is completely charred on all sides, 10 to 15 minutes. Place the pepper into a paper bag, seal the bag, and let the pepper cool. When cooled, remove the charred skin, slice the pepper into quarters, and remove the seeds. Thinly slice the pepper and set aside.
- 3. Mix salt and pepper into the olive oil in a small bowl. Brush the smooth side of the mushrooms with the seasoned oil, and grill, oiled side down, until the mushrooms show grill marks, about 3 minutes. Brush the gill sides of the mushrooms with more seasoned olive oil, flip the mushrooms, and grill until the mushrooms are softened and juicy, about 3 more minutes. Set the mushrooms aside and keep warm.
- 4. Lightly grill the slices of onion until softened and lightly browned, about 2 minutes per side. Spread the rolls out onto the grill to toast, about 1 minute. Mix the mayonnaise and roasted garlic in a bowl.
- 5. Spread each roll with garlic mayonnaise, and make each sandwich with 1 mushroom cap, 1 ounce sliced mozzarella cheese, 1 slice of tomato, 4 basil leaves, 1 slice of grilled onion, and 1/4 the roasted red pepper slices. Repeat for remaining sandwiches.
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Javed Solanky
[email protected]This sandwich is a great way to get your kids to eat their vegetables. The portobello mushrooms are grilled to perfection and the roasted red peppers and mozzarella cheese are melted and gooey. I served it on a toasted bun with a side of roasted pota
Elizah Brooks
[email protected]This sandwich is a great way to use up leftover portobello mushrooms. I had some leftover from a party and I decided to make this sandwich. It was a great way to use them up and it was a delicious and satisfying meal.
Qasim CR7
[email protected]This sandwich is a great way to get your daily dose of vegetables. The portobello mushrooms are grilled to perfection and the roasted red peppers and mozzarella cheese are melted and gooey. I served it on a toasted bun with a side of roasted potatoes
Akash Arshad
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. The portobello mushrooms are grilled to perfection and the roasted red peppers and mozzarella cheese are melted and gooey. I served it on a toasted bun with a side of roasted potatoes and
Abdullah fox
[email protected]I made this sandwich for my family and they loved it. The portobello mushrooms were grilled to perfection and the roasted red peppers and mozzarella cheese were melted and gooey. I served it on a toasted bun with a side of roasted potatoes and it was
kaira Williams Abraham
[email protected]This sandwich is a great way to use up leftover roasted red peppers. I had some leftover from a party and I decided to make this sandwich. It was a great way to use them up and it was a delicious and satisfying meal.
Jemaia tomk
[email protected]I'm always looking for new vegetarian recipes and this one definitely hit the spot. The portobello mushrooms were grilled to perfection and the roasted red peppers and mozzarella cheese were the perfect accompaniments. I served it on a toasted bun wi
FaQeeR Farhan Haider
[email protected]This sandwich is so easy to make and it's absolutely delicious. I love the way the portobello mushrooms soak up the marinade and the roasted red peppers add a nice smoky flavor. I'll definitely be making this again and again.
Sfiso Mafista
[email protected]I made this sandwich for a picnic and it was a huge success. Everyone loved the combination of flavors and textures. The portobello mushrooms were grilled to perfection and the roasted red peppers and mozzarella cheese were melted and gooey.
Pasacio Davinci
[email protected]This sandwich is a vegetarian's dream! The portobello mushrooms are meaty and flavorful, and the roasted red peppers and mozzarella cheese add a nice touch of sweetness and creaminess. I'll definitely be making this again.
Godwin Bode
[email protected]I'm not a big fan of portobello mushrooms, but this sandwich was surprisingly delicious. The marinade really tenderized the mushrooms and the roasted red peppers and cheese were the perfect accompaniments.
Clean Bro1000
[email protected]This grilled portobello sandwich was a hit! The roasted red peppers and melted mozzarella cheese added so much flavor and richness. I'll definitely be making this again.