Best 3 Jamaican Sorrel Rum Punch Recipes
In the heart of Jamaica's lush landscape, where vibrant flavors dance with the rhythm of island life, lies a traditional libation that embodies the spirit of celebration: Jamaican sorrel rum punch. This tantalizing concoction, steeped in history and culture, is a symphony of sweet and tangy notes, delicately infused with the essence of sun-kissed sorrel blossoms and the warmth of Jamaican rum. As you embark on this culinary journey, let us guide you through the art of crafting this exquisite Jamaican sorrel rum punch, capturing the vibrant colors, enticing aromas, and irresistible flavors that make it a beloved classic.
Here are our top 3 tried and tested recipes!
JAMAICAN RUM PUNCH
Lots of fruit with a great subtle taste. Be careful on hot days! Fresh lime juice is key to getting the unique flavor of this punch. Don't skimp!
Provided by barkleylloyd
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 10m
Yield 8
Number Of Ingredients 10
Steps:
- Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.
Nutrition Facts : Calories 254.2 calories, Carbohydrate 30 g, Cholesterol 4.5 mg, Fat 0.9 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 10 mg, Sugar 20.1 g
SORREL
This Jamaican drink, traditionally made with hibiscus flowers and spices, is both bracing and thirst quenching. If you'd like a boozy version, it can serve as the base for a rum punch. Or follow the advice here and serve it with simple syrup and rum on the side as an option for guests.
Provided by Rosie Schaap
Categories easy, cocktails
Number Of Ingredients 5
Steps:
- Combine ingredients in a heavy pan over medium heat.
- Bring to a boil, then lower heat and simmer for 10 minutes.
- Cool mixture, then strain into a pitcher and chill. If it is very strong, dilute with filtered water to taste.
- Serve with simple syrup and dark rum on the side, for guests to add (or not).
JAMAICAN SORREL RUM PUNCH
Steps:
- In a heat-proof bowl combine the sorrel, the ginger and the cloves. In a saucepan bring 5 cups of the water to a boil, pour it over the sorrel mixture, and let the mixture steep for 4 hours or overnight. While the mixture is steeping, in a small saucepan bring the remaining 3/4 cup water and the sugar to a boil, stirring until the sugar is dissolved, and let the syrup cool. Strain the sorrel liquid into a pitcher, discarding the solids, stir in the sugar syrup, the rum and the ice cubes, and garnish the punch with the lime and orange slices.
Tips:
- Choose a high-quality sorrel that is deep red in color and has a tart flavor.
- If you can't find fresh sorrel, you can use dried sorrel, but you will need to soak it in water for at least 30 minutes before using.
- Use a good quality rum, such as Appleton Estate or Myers's. The better the rum, the better the punch.
- Feel free to adjust the amount of sugar to your liking. You can also substitute honey or agave nectar for the sugar.
- Garnish the punch with fresh sorrel leaves, lime slices, or orange slices.
- Serve the punch chilled or over ice.
Conclusion:
Jamaican sorrel rum punch is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a tropical cocktail to enjoy, give Jamaican sorrel rum punch a try. You won't be disappointed!
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