Best 3 Jambalaya Casserole Recipes

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Jambalaya casserole is a flavorful and versatile dish that combines the best of Cajun and Creole cuisine. It is made with rice, meat, vegetables, and a variety of seasonings. The dish is typically cooked in a single pot or skillet, making it easy to prepare. Jambalaya casserole is a great option for a quick and easy weeknight meal or for a festive potluck dish. It can be customized to suit your taste preferences, making it a perfect dish for anyone who loves a hearty and flavorful meal. Whether you are a seasoned cook or a beginner in the kitchen, you can easily find a recipe for jambalaya casserole that will satisfy your taste buds.

Here are our top 3 tried and tested recipes!

JAMBALAYA CASSEROLE



Jambalaya Casserole image

Whenever family and friends get together, this is the dish I am asked to prepare. It's delicious, economical and easy to fix. -Evelynn Anderson Lugo Kenner, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 3 casseroles (8 servings each).

Number Of Ingredients 16

3 large onions, chopped
3 large green peppers, chopped
3 celery ribs, chopped
1-1/2 cups butter
12 garlic cloves, minced
3 pounds smoked sausage, cut into 1/2-inch slices
9 cups chicken broth
6 cups uncooked long grain rice
3 cups chopped fresh tomatoes
1-1/2 cups chopped green onions
1/2 cup minced fresh parsley
3 tablespoons Worcestershire sauce
3 tablespoons hot pepper sauce
3 tablespoons browning sauce, optional
1 tablespoon salt
1 tablespoon pepper

Steps:

  • In several large skillets, saute the onions, green peppers and celery in butter until crisp-tender. Add garlic; cook 1 minute longer. Place in several large bowls; stir in the remaining ingredients., Transfer to three greased shallow 3-qt. baking dishes. Cover and bake at 375° for 45-50 minutes or until rice is tender, stirring twice.

Nutrition Facts : Calories 483 calories, Fat 27g fat (14g saturated fat), Cholesterol 69mg cholesterol, Sodium 1448mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.

JAMBALAYA GRITS CASSEROLE



Jambalaya Grits Casserole image

This casserole is fabulous and full of so much flavor. At first glance, we thought this would be great for brunch or as a side dish. But once we tried it, we realized it would be hearty enough to be a meal by itself too. Rotel tomatoes give a little punch of spice. The grits are creamy and the sausage gives a nice smoky flavor....

Provided by Joyce Lowery

Categories     Side Casseroles

Time 55m

Number Of Ingredients 13

1 onion, chopped
1/2 bell pepper, chopped
1 stalk(s) celery, chopped
salt, black pepper, red pepper to taste
1 Tbsp garlic, minced
1 can(s) Rotel tomatoes, 10 oz.
1 c diced ham
1 lb diced smoke sausage
1/2 lb peeled cooked shrimp
6 c milk
2 c quick cooking grits
1 c cheddar cheese, shredded
1/4 c sliced green onions (for garnish)

Steps:

  • 1. Saute onions, bell pepper, celery, Rotel and minced garlic until soft.
  • 2. Add sausage and shrimp. Saute until most of the natural juices are gone.
  • 3. Add milk.
  • 4. Add salt, pepper, and red pepper.
  • 5. Add grits.
  • 6. Cook on medium heat and stir until thick and creamy.
  • 7. Pour into buttered 9x13 casserole dish.
  • 8. Bake at 350 degrees for 20 minutes.
  • 9. Remove from oven. Top with grated cheese. Set back in oven until cheese melts (about 5 minutes).
  • 10. Then remove from oven and sprinkle with green onions.

JAMBALAYA CASSEROLE FOR A CROWD



Jambalaya Casserole for a Crowd image

Got this out of Taste of Home, made a few adjustments and here we are...a one dish meal sure to please! Make this to freeze ahead or serve for a cook out or family gathering.

Provided by TishT

Categories     One Dish Meal

Time 1h5m

Yield 3 Casseroles, 24 serving(s)

Number Of Ingredients 18

1 1/2 lbs pork butt, cubed
1 1/2 lbs smoked sausage, cut into 1/2 " slices
3 large onions, chopped
3 large green peppers, chopped
3 celery ribs, chopped
12 cloves garlic, minced
1 1/2 cups butter
9 cups chicken broth
6 cups uncooked long grain rice
3 cups fresh tomatoes, chopped
1 1/2 cups green onions, chopped
1/2 cup fresh parsley, minced
3 tablespoons Worcestershire sauce
3 tablespoons hot pepper sauce
3 tablespoons browning sauce, optional
1 tablespoon salt
1 tablespoon white pepper
2 tablespoons cooking oil

Steps:

  • Cut pork butt& smoked sausage in small cubes and brown in oil.
  • Set aside In a large skillet, saute the onions, green peppers, celery and garlic in butter until crisp-tender.
  • Place in a very large bowl, stir in the remaining ingredients Transfer to three greased shallow 3 qt baking dishes.
  • *Ifyou are going to freeze do so at this point.
  • When ready too cook, pull from the freezer, let thaw and continue to next line.
  • *Ifyou are going to bake all now: Cover and bake at 375F for 45-50 minutes or until rice is tender, stirring twice.

Nutrition Facts : Calories 469.3, Fat 26.1, SaturatedFat 11.9, Cholesterol 66.6, Sodium 1002.6, Carbohydrate 42.8, Fiber 1.9, Sugar 3, Protein 14.9

Tips:

  • Use high-quality ingredients: The better the ingredients, the better the jambalaya casserole will be. Look for fresh vegetables, flavorful sausage, and a good quality rice.
  • Don't skimp on the spices: Jambalaya is a dish that is known for its bold flavors. Be sure to use a generous amount of spices, such as cayenne pepper, paprika, and garlic powder.
  • Cook the rice separately: Cooking the rice separately will help to prevent it from becoming mushy. You can cook the rice in a rice cooker or on the stovetop.
  • Don't overcook the vegetables: The vegetables in jambalaya casserole should be cooked until they are tender, but still have a bit of a bite to them. Overcooked vegetables will become mushy and bland.
  • Add some seafood: If you like, you can add some seafood to your jambalaya casserole. Shrimp, crawfish, and crab are all popular choices.

Conclusion:

Jambalaya casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice and vegetables. With a few simple tips, you can make a jambalaya casserole that is sure to impress your family and friends.

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