Best 2 Jambalaya Grits Recipes
Jambalaya grits is a Southern classic dish that combines two iconic culinary traditions: jambalaya and grits. Its roots extend to the cultural melting pot of Louisiana, where African, French, and Spanish influences converge. It's a flavorful and versatile dish that boasts a vibrant medley of textures and flavors, featuring succulent shrimp, tender chicken, and aromatic vegetables dancing together in a rich, savory broth. Classic jambalaya is infused with the essence of Cajun and Creole spices, such as paprika, cayenne, and thyme, that creates a tantalizing flavor tapestry. The addition of creamy grits, speckled with earthy grains, brings a smooth and hearty dimension, perfectly complementing the other ingredients. Jambalaya grits is a dish that embodies the spirit of Southern hospitality and serves as a testament to the enduring appeal of culinary fusion.
Let's cook with our recipes!
JAMBALAYA GRITS CASSEROLE
This casserole is fabulous and full of so much flavor. At first glance, we thought this would be great for brunch or as a side dish. But once we tried it, we realized it would be hearty enough to be a meal by itself too. Rotel tomatoes give a little punch of spice. The grits are creamy and the sausage gives a nice smoky flavor....
Provided by Joyce Lowery
Categories Side Casseroles
Time 55m
Number Of Ingredients 13
Steps:
- 1. Saute onions, bell pepper, celery, Rotel and minced garlic until soft.
- 2. Add sausage and shrimp. Saute until most of the natural juices are gone.
- 3. Add milk.
- 4. Add salt, pepper, and red pepper.
- 5. Add grits.
- 6. Cook on medium heat and stir until thick and creamy.
- 7. Pour into buttered 9x13 casserole dish.
- 8. Bake at 350 degrees for 20 minutes.
- 9. Remove from oven. Top with grated cheese. Set back in oven until cheese melts (about 5 minutes).
- 10. Then remove from oven and sprinkle with green onions.
JAMBALAYA GRITS
Got the idea from my boss at work. Couldn't get the recipe, but I came up with my own.
Provided by Joyce Lowery
Categories Side Casseroles
Time 4h50m
Number Of Ingredients 15
Steps:
- 1. Heat olive oil and butter. Add the seasoning mix, jalapeno, black pepper, and salt. Cook about 4 minutes until vegetables become soft.
- 2. Add sausage and cook about 2 minutes. Add garlic, hot sauce, and Rotel.
- 3. Place in crock pot on low.
- 4. Whisk broth, whipping cream, and cheddar cheese soup. Add corn and stir in grits. Combine with ingredients in the crock pot and cook on low for 4 1/2 hours. Stir after 3 hours. Serve warm.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your jambalaya grits even more delicious. Look for the best quality shrimp, chicken, andouille sausage, and vegetables that you can find.
- Don't skimp on the seasonings: Jambalaya is all about the spices! Be generous with the Cajun seasoning, paprika, garlic powder, and onion powder. You can also add a pinch of cayenne pepper for a little extra heat.
- Cook the grits separately: This will help to prevent them from getting too mushy. Once the grits are cooked, add them to the jambalaya mixture and stir to combine.
- Don't overcook the jambalaya: The shrimp and chicken should be cooked through, but not overcooked. Otherwise, they will become tough and chewy.
- Serve immediately: Jambalaya is best served hot and fresh. Top it with your favorite garnishes, such as green onions, parsley, or hot sauce.
Conclusion:
Jambalaya grits is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover chicken or shrimp, and it's also a great dish to serve for a crowd. With its bold flavors and hearty ingredients, jambalaya grits is sure to be a hit with everyone who tries it.
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