Best 4 Jambalaya Sandwich Recipes
Jambalaya, a classic Louisiana dish, has captivated taste buds for generations with its enticing blend of flavors. Now, imagine the flavors of jambalaya sandwiched between two pieces of toasted bread. The jambalaya sandwich, a culinary masterpiece, is an innovative take on this beloved dish, offering a portable and delicious meal. With its combination of savory rice, smoky sausage, tender chicken, and aromatic vegetables, all enveloped in a fluffy bread, the jambalaya sandwich is a feast for the senses. Whether you're looking for a quick and satisfying lunch or a unique dinner option, this sandwich is sure to impress.
Let's cook with our recipes!
MY JAMBALAYA
Enjoy this low-carb version of jambalaya without missing out on any of the flavor!
Provided by Lynne Douglas
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil and butter together in a large saucepan over medium heat; cook and stir sausage and onion until onion starts to brown, about 10 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes.
- Mix green bell peppers, zucchini, tomatoes, chicken broth, rice, Worcestershire sauce, and bay leaf into onion-sausage mixture; bring to a boil. Reduce heat and simmer until rice is tender and mixture is thickened, about 15 minutes.
- Stir chicken and shrimp into tomato-sausage mixture; simmer until chicken and shrimp are heated through, 1 to 2 minutes.
Nutrition Facts : Calories 611.1 calories, Carbohydrate 26.2 g, Cholesterol 263.2 mg, Fat 32.9 g, Fiber 3.4 g, Protein 51 g, SaturatedFat 11.3 g, Sodium 1157.5 mg, Sugar 3.5 g
JAMBALAYA SANDWICH
Steps:
- In a large cast iron pot, or heavy-bottomed braising pan add the bacon and fry until crisp. Remove from the pan and drain on a paper towel.
- Preheat the oven to 200 degrees F. Cut the bread lengthwise and put in the oven.
- Add the pork to the bacon grease, and cook on medium-high heat until the pork is 3/4 cooked. Next add the sausages, onions, and bell peppers and cook until the onions are translucent.
- Add the chicken, celery, garlic, parsley, and 3/4 cup green onions. Cook until chicken is tender, then season with salt, pepper, and cayenne. Stir in the water and combine thoroughly. Cover and let sit for 15 minutes.
- Evenly divide the meat mixture and cheese to each loaf. Top the cheese with the bacon and remaining green onions. Cut the loaves in half and serve.
QUICK JAMBALAYA
This recipe makes quick work out of jambalaya by using leftover rice, and it tastes great with freshly cooked grains, too. To make this meal meatless, use vegan andouille sausage or stick with pork sausage, if you prefer. Either option, along with creole seasoning and the classic trinity of creole cooking - onion, celery and green bell pepper - result in a dish that is unmistakably Louisianan. Though many jambalaya recipes skip tomatoes, this version uses a blend of tomato paste and diced tomatoes to add bulk, and an acidity that helps lighten up the otherwise hearty one-pot meal.
Provided by Vallery Lomas
Categories grains and rice, main course
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon oil in a large skillet over medium. Add the onion and cook, stirring often, until softened, 5 to 7 minutes. Add the sausage and cook until starting to brown, about 5 minutes.
- Add the remaining tablespoon oil, then add the celery and bell pepper and cook, stirring occasionally, until softened, 5 to 7 minutes. Stir in the garlic and cook until fragrant, about 1 minute. Stir in the tomato paste and cook until very fragrant, about 1 minute.
- Reduce the heat to low and add the cooked rice. Sprinkle with the creole seasoning and 1/2 teaspoon each salt and pepper. Stir in the tomatoes and hot sauce and cook until warmed through. Season with additional salt and pepper as needed. Garnish with the scallions and serve with more hot sauce.
SHEET-PAN JAMBALAYA RECIPE BY TASTY
Here's what you need: medium yellow onion, red bell pepper, yellow bell pepper, green bell pepper, chicken sausage, olive oil, creole seasoning, raw shrimp, paprika, tomato, rice, scallion
Provided by Crystal Hatch
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425°F (220°C).
- On a large baking sheet, arrange the onion, bell peppers, and chicken sausage. Drizzle with olive oil and season with 1 tablespoon Creole seasoning, or to taste. Using your hands, mix everything together well.
- Bake for 8 minutes, or until chicken sausage begins to brown.
- While the vegetables and chicken sausage are cooking, place the shrimp in a small bowl. Season with 1 teaspoon Creole seasoning and ½ teaspoon paprika. Stir to coat.
- Remove the vegetables and sausage from the oven, and add the seasoned shrimp and diced tomatoes. Mix everything together.
- Return everything to the oven for 6 minutes, or until the shrimp is just done.
- Remove from the oven and add the cooked rice, mixing everything together well.
- Garnish with sliced scallions and serve immediately.
- Enjoy!
Nutrition Facts : Calories 654 calories, Carbohydrate 79 grams, Fat 16 grams, Fiber 4 grams, Protein 45 grams, Sugar 9 grams
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and tools ready. This will help you stay organized and efficient.
- Use Fresh, High-Quality Ingredients: The quality of your ingredients will greatly impact the flavor of your jambalaya sandwich. Choose fresh, flavorful ingredients whenever possible.
- Don't Skimp on the Seasoning: Jambalaya is a boldly flavored dish, so don't be afraid to use plenty of seasoning. Creole seasoning, Cajun seasoning, and cayenne pepper are all essential ingredients.
- Cook the Rice Properly: The rice is the foundation of the jambalaya sandwich, so it's important to cook it properly. Use a long-grain rice, such as basmati or jasmine, and cook it according to the package instructions.
- Don't Overcook the Vegetables: The vegetables in the jambalaya should be cooked until they are tender but still retain their crunch. Overcooked vegetables will make the sandwich mushy.
- Use a Good-Quality Bread: The bread you use for the sandwich is important. Choose a sturdy bread that can hold up to the flavorful fillings. A French baguette or a hearty whole-wheat bread are both good choices.
- Load Up the Sandwich: Don't be shy about loading up the sandwich with fillings. The more fillings, the better. Add plenty of jambalaya, vegetables, and your favorite toppings.
Conclusion:
The jambalaya sandwich is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a quick snack. With its bold flavors and customizable fillings, the jambalaya sandwich is sure to please everyone at the table. So next time you're looking for a new and exciting sandwich to try, give the jambalaya sandwich a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
