"Jamie Deen, the son of Paula Deen, has become a culinary star in his own right, known for his delicious and easy-to-follow recipes. His chicken salad is no exception, and it's a dish that's perfect for any occasion. Whether you're looking for a light lunch or a hearty dinner, this recipe is sure to satisfy. With its creamy texture, savory flavors, and crunchy vegetables, Jamie Deen's chicken salad is a true delight. So, if you're ready to indulge in a taste of the South, gather your ingredients and let's get started on creating this culinary masterpiece."
Here are our top 2 tried and tested recipes!
JAMIE DEEN'S CHICKEN SALAD
This recipe is from Savannah Country Cooking, Paula Deen's first cookbook. Her sons, Jamie and Bobby also have some killer recipes. This one is actually served in the restaurant, The Lady and Sons.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place the "Chicken" ingredients in a large stockpot with water to cover.
- Boil the chicken until tender; Reserve stock.
- Remove the chicken from the pot.
- Cool; remove skin, bones, and meat.
- Dice the chicken and stir together with the "Salad" ingredients and mix well.
Nutrition Facts : Calories 354.2, Fat 25.7, SaturatedFat 6.5, Cholesterol 200.9, Sodium 279.1, Carbohydrate 8.1, Fiber 0.9, Sugar 3, Protein 21.7
JAMIE'S NUTTY ORANGE CHICKEN SALAD
Steps:
- In a large bowl, combine the chicken, mayonnaise, eggs, walnuts, celery, scallions, lemon juice, salt, and pepper and mix well.
- Divide the greens equally among four to six plates. Serve the chicken over the greens and garnish with the orange segments.
- a bit more, y'all
- Mama likes to put halved seedless purple grapes in her salad-you can add them here for a little more fruit and a nice color contrast.
Tips:
- Make sure your chicken is properly cooked. Undercooked chicken can be dangerous, so it's important to cook it to an internal temperature of 165 degrees Fahrenheit.
- Use high-quality mayonnaise. Mayonnaise is one of the main ingredients in chicken salad, so it's important to use a good quality brand. Look for a mayonnaise that is made with real eggs and oil, and avoid brands that contain a lot of fillers.
- Add some crunch to your chicken salad. Celery, carrots, and onions are all classic additions to chicken salad, but you can also get creative and add other crunchy ingredients, such as chopped nuts, seeds, or even potato chips.
- Season your chicken salad to taste. Salt, pepper, and garlic powder are all good starting points, but you can also add other spices and herbs to taste. Be careful not to overseason your chicken salad, or it will be too salty or spicy.
- Serve your chicken salad on a bed of lettuce or greens. This will help to add some freshness and crunch to your meal. You can also serve chicken salad on bread, crackers, or even in a wrap.
Conclusion:
Chicken salad is a versatile dish that can be enjoyed in many different ways. Whether you like it classic or creative, there's a chicken salad recipe out there for everyone. So next time you're looking for a quick and easy meal, give chicken salad a try. You won't be disappointed.
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