Best 3 Jamie Olivers Cajun Spicy Rub Recipes
In the realm of culinary adventures, where taste buds awaken to vibrant flavors, Jamie Oliver's Cajun Spicy Rub stands as an emblem of bold and fiery cuisine. This tantalizing blend of aromatic spices, inspired by the vibrant culture of Louisiana, captivates the senses and elevates any dish to a new level of sensory delight. Unleash your inner chef as we embark on a delectable journey, exploring the finest recipes that showcase the magic of this extraordinary rub, transporting you to a world of culinary bliss where taste buds ignite with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY PORK RIBS
These are the best ribs ever. The trick is to buy belly of pork and cook it fairly slowly. The spices and juices cook out to a great thick sauce, which should be brushed over the ribs as they cook.
Provided by Jamie Oliver
Categories main-dish
Time 1h
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (180 degrees C/gas 4). Pound the garlic cloves with the spices to make the spicy marinade, then add the olive oil. Cover all the pork with the marinade, then place in a roasting tray, cover with foil, and cook for 20 minutes.
- Mix the orange and lime juice and zest with the honey. Remove the pork from the oven take off the foil and brush the meat with the honey mix. Continue to cook at 375 degrees F (190 degrees C/gas 5) for about 25 minutes, basting occasionally.
JAMIE OLIVER'S CAJUN SPICY RUB
Make and share this Jamie Oliver's Cajun Spicy Rub recipe from Food.com.
Provided by Nat Da Brat
Categories Cajun
Time 1m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Pound all the ingredients together in a mortar and pestle, huntil you have a powdery consistency and rub all over your chosen meat.
Nutrition Facts : Calories 153.2, Fat 4.3, SaturatedFat 0.8, Sodium 12.9, Carbohydrate 32, Fiber 12.1, Sugar 8.2, Protein 5.7
CAJUN SPICY BARBECUE RUB
This recipe has been submitted for play in ZWT9 - Cajun/Creole. Recipe from cookbook The Complete Illustrated Book of Herbs. This rub is wonderful on beef, chicken, lamb or pork.
Provided by Baby Kato
Categories Low Cholesterol
Time 5m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Combine all ingredients and store in an airtight container in the fridge for up to 1 month.
- Rub desired amount onto meat of your choice and bbq.
Nutrition Facts : Calories 304, Fat 8.9, SaturatedFat 1.4, Sodium 14261.4, Carbohydrate 63.2, Fiber 18.9, Sugar 30.9, Protein 9.3
Tips:
- Use a variety of spices. Cajun cuisine is known for its bold, spicy flavors, so don't be afraid to experiment with different spices. Some popular Cajun spices include paprika, cayenne pepper, garlic powder, onion powder, black pepper, and thyme.
- Don't be afraid to adjust the heat level. If you like your food spicy, add more cayenne pepper or chili powder. If you prefer a milder dish, reduce the amount of spice.
- Use fresh ingredients whenever possible. Fresh ingredients will give your dish the best flavor. If you can't find fresh ingredients, use frozen or dried ingredients instead.
- Marinate your meat or seafood for at least 30 minutes. Marinating will help the flavors of the spices to penetrate the meat or seafood.
- Cook your dish over medium heat. Cooking over medium heat will help to prevent the spices from burning.
- Serve your dish with your favorite sides. Cajun dishes are often served with rice, beans, or cornbread.
Conclusion:
Cajun cuisine is a delicious and flavorful way to enjoy your favorite foods. With its bold spices and fresh ingredients, Cajun food is sure to please everyone at your table. So next time you're looking for a new recipe to try, give Cajun cuisine a try. You won't be disappointed!
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