Best 8 Jamies Crock Pot Mexican Pork Chops Recipes
"Jamies crock pot mexican pork chops" is a delectable and flavorful dish that combines the convenience of slow-cooking with the vibrant spices of Mexican cuisine. This recipe offers a tender and juicy pork chop experience, infused with a zesty blend of chili powder, cumin, garlic, and oregano. Whether you're a seasoned home cook or a beginner in the kitchen, this article will guide you through the process of creating this mouthwatering dish, providing step-by-step instructions and helpful tips to ensure a successful culinary journey.
Here are our top 8 tried and tested recipes!
MEXICAN STYLE CROCK POT PORK CHOPS
Mexican Style Crock Pot Pork Chops are a slowed cooked pork chop recipe in an easy 3 ingredient green chili sauce. Try serving over rice to absorb all the extra southwest flavor.
Provided by Barbara
Categories Entree Main Course
Time 1h35m
Number Of Ingredients 4
Steps:
- In a small bowl, mix salsa verde, green enchilada sauce and cream of chicken until smooth.
- Line crock pot insert with a liner or spray with nonstick cooking spray.
- Arrange pork chops in bottom of insert, pour sauce over top. Add another layer of chops and more sauce, continue until the all the chops are in the insert and be sure the top is completely covered with the green sauce.
- Cook on high for 1.5 hours or low for 3-4 hours.
- Serve over rice if desired.
Nutrition Facts : Calories 280 kcal, Carbohydrate 9 g, Protein 31 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 94 mg, Sodium 958 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
EASY AND DELICIOUS MEXICAN PORK CHOPS
Easy and delicious. Tender pork chops in the best Mexican rice. A perfect weeknight meal.
Provided by cccindy
Categories World Cuisine Recipes Latin American Mexican
Time 1h35m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Heat the vegetable oil in a large skillet over medium heat. Sprinkle pork chops with salt and black pepper, and brown them on both sides, about 5 minutes per side. Set chops aside.
- Mix the water, rice, tomato sauce, picante sauce, and taco seasoning in the prepared baking dish. Lay the chops into the rice mixture, and top with the green bell pepper slices. Cover the dish.
- Bake in the preheated oven until the chops are no longer pink inside and the rice is tender, about 1 hour. An instant-read thermometer inserted into the thickest part of a chop should read 145 degrees F (63 degrees C). Uncover the dish, and sprinkle with Cheddar cheese.
- Return to the oven, and bake uncovered until the cheese is melted and bubbly, 5 to 10 more minutes.
Nutrition Facts : Calories 498.7 calories, Carbohydrate 47.3 g, Cholesterol 78.8 mg, Fat 18.3 g, Fiber 1.5 g, Protein 32.8 g, SaturatedFat 7.3 g, Sodium 936.2 mg, Sugar 3.7 g
CROCK POT PORK CHOPS
An easy recipe that produces tender pork chops with a wonderful gravy, I used a 3/4-inch thick center cut pork chops and browned them first, you may increase the amount of pork chops and double the sauce recipe, this can also be made in the oven for a shorter time :)
Provided by Kittencalrecipezazz
Categories Pork
Time 7h10m
Yield 6 pork chops
Number Of Ingredients 10
Steps:
- Place the pork chops in the crock pot.
- Sprinkle with onions and garlic over and around the chops.
- In a bowl mix together all remaining ingredients except the salt; pour over the chops.
- Cook on low setting for about 7 hours or until the pork chops are cooked through and tender (cooking time will vary slightly depending on the size of your pork chops).
- Season with salt to taste if desired.
- Serve over rice.
CROCK POT MEXICAN PORK
Make and share this Crock Pot Mexican Pork recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 8h15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a 4 quart slow cooker, mix together the pork, salsa, and green chilies.
- Cover and cook on low heat setting for 6 to 8 hours or until pork is tender.
- Stir in black beans.
- Turn slow cooker to high and cook an additional 5 to 10 minutes or until beans are heated.
- Sprinkle with Monterey Jack cheese.
MEXICAN PORK CHOPS
"We enjoy Mexican Pork Chops over rice to catch the spicy sauce," says Nancy Negvesky of Somerville, New Jersey. "You can use mild, medium or hot salsa. If the pork chops are too spicy hot, you can eliminate the cumin-chili powder rub."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Combine cumin and chili powder; rub over both sides of pork. In a large skillet, brown pork chops in oil on both sides over medium heat. , In a small bowl, combine the salsa, cocoa and cinnamon; pour over pork. Bring sauce to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes on each side or until a thermometer reads 145°, stirring sauce occasionally. Let stand for 5 minutes before serving. Sprinkle with cilantro and green onion.
Nutrition Facts : Calories 213 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 390mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
CROCK POT PORK CHOPS
This is a simple and affordable dinner for the family. Perfect for the working mom that's always on the go!
Provided by Mama T of Two
Categories Pork
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl mix all ingredients except for pork chops.
- Place pork chops in crock pot.
- top with soup mixture.
- Cook on low for 5 hours.
- Serve over noodles or rice.
Nutrition Facts : Calories 494, Fat 26.2, SaturatedFat 8.2, Cholesterol 136.2, Sodium 1732.6, Carbohydrate 16.9, Fiber 0.2, Sugar 2.3, Protein 45.3
PORK CHOPS FOR THE SLOW COOKER
As with most slow cooker recipes this is tender and delicious.
Provided by KOORBRUS
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 6h5m
Yield 6
Number Of Ingredients 7
Steps:
- Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.
- Cook on Low setting for 6 hours, until internal temperature of pork has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 146.1 calories, Carbohydrate 10.6 g, Cholesterol 36 mg, Fat 4.3 g, Fiber 0.3 g, Protein 16 g, SaturatedFat 1.6 g, Sodium 1336.6 mg, Sugar 8.5 g
SLOW-COOKER MEXICAN PORK
Slow down the kitchen frenzy with a hearty black bean and pork dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h10m
Yield 4
Number Of Ingredients 5
Steps:
- In 3 1/2- to 4-quart slow cooker, mix pork, salsa and chiles.
- Cover; cook on Low heat setting 6 to 8 hours.
- Stir in beans. Cover; cook on Low heat setting about 5 minutes or until beans are hot. Sprinkle with cheese.
Nutrition Facts : Calories 370, Carbohydrate 39 g, Cholesterol 70 mg, Fat 1, Fiber 10 g, Protein 33 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1550 mg, Sugar 6 g, TransFat 0 g
Tips:
- Use boneless pork chops for a quicker and easier cooking experience.
- Feel free to adjust the amount of chili powder and cumin to suit your taste preferences.
- If you don't have a crock pot, you can also cook this recipe in a Dutch oven over low heat for 6-8 hours.
- Serve the pork chops with your favorite sides, such as rice, beans, or tortillas.
- For a spicier dish, add a chopped jalapeño pepper to the crock pot along with the other ingredients.
- If you like a thicker sauce, remove the pork chops from the crock pot and bring the remaining liquid to a boil in a saucepan. Reduce the heat to low and simmer for 10-15 minutes, or until the sauce has thickened.
Conclusion:
This Crock Pot Mexican Pork Chops is a simple and flavorful recipe. The pork chops are cooked in a delicious sauce made with chili powder, cumin, garlic, and salsa. The pork chops are fall-apart tender and the sauce is perfect for spooning over rice, beans, or tortillas. This recipe is also a great way to use up leftover pork chops.
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