TUNA-CHEESE TWIST
This is a simple and tasty recipe to prepare. As being a single working mom with two teenage kids, I find this meal to never leave any leftovers.
Provided by Linda Lou 11
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 425 degrees.
- Lightly grease cookie sheet.
- Mix tuna, olives, celery, green pepper, onion and 1/4 cup of the soup.
- Mix baking mix and 1/2 cup cold water until soft dough forms: beat vigorously 20 strokes.
- Gently smooth dough into ball on floured cloth-covered board.
- Knead 5 times.
- Roll dough into rectangle, 14 x 11"; place on cookie sheet.
- Spoon tuna mixture lengthwise down center of rectangle; sprinkle with 1 cup of the cheese.
- Make cuts, 2 1/2" long, at 1" intervals on 14" sides of rectangle.
- Fold strips over filling.
- Mix egg and 1 tbsp water; brush over dough.
- Bake until light brown- 15 to 20 minutes.
- Mix remaining soup, remaining 1/2 cup cheese and the milk over medium heat, stirring occasionally until hot.
- Serve over slices of twist.
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Sudeep Magar
[email protected]I can't wait to try this recipe!
briah grant
[email protected]This recipe looks delicious!
Tony Martinez
[email protected]I'm going to try this recipe next time I have leftover tuna.
Temerance Khoza
[email protected]I would definitely recommend this recipe to others.
Mohammad Ajaz Shah Official
[email protected]This recipe is easy to follow.
Aurel Qehaj
[email protected]The dough is flaky and tender.
Jurnee Mention
[email protected]I love the flavor of the tuna and cheese filling.
Daniel Aidoo
[email protected]This recipe is a great way to use up leftover tuna salad.
Big Gee
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Leslie Flynn
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Danielle Zacharias
[email protected]I'm not a big fan of tuna, but I really enjoyed this recipe.
Londeka Buthelezi
[email protected]This recipe is a great way to get kids to eat fish.
Jaam Amir Jaam
[email protected]I love this recipe because it's so versatile. I've used different types of tuna and cheese and it's always turned out great.
Nr Nijam
[email protected]This recipe is easy to follow and the results are delicious.
Amaya Keenan-Mclaughlin
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Shahg Lala
[email protected]This recipe was a hit at my party. The guests raved about the flavor and the presentation.
Devetia Geduld
[email protected]I made this recipe for my family and they loved it. The tuna and cheese filling is flavorful and the dough is flaky and tender.
Ihab Hosny
[email protected]This recipe is a great way to use up leftover tuna. It's easy to make and the results are delicious.