Best 3 Jamies Leftover Christmas Pudding And Ice Cream Sundae Recipes
Indulge in a delightful culinary experience with our guide to creating the perfect Jamie's Leftover Christmas Pudding and Ice Cream Sundae. Discover innovative ways to transform your leftover Christmas pudding into a delectable dessert that will tantalize your taste buds. We'll provide creative ideas for incorporating festive flavors, textures, and presentation techniques that will make your sundae a centerpiece of your dessert table. Whether you're looking for a sweet treat to enjoy after a holiday feast or a unique way to celebrate the season, this article has everything you need to create an unforgettable dessert experience.
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JAMIE'S LEFTOVER CHRISTMAS PUDDING AND ICE CREAM SUNDAE
This recipe uses up leftover Christmas pud brilliantly. What I'm giving you here is really more of a suggestion because the amount of Christmas pudding you'll have left over will really depend on how greedy your guests were on Christmas Day. I think it's almost worth having another pudding stashed away so you can make this as an after-Christmas treat.
Provided by Jamie Oliver
Categories Desserts Jamie Cooks Christmas Fruit Christmas British Leftovers
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Put a pan over a medium heat and crumble in your Christmas pudding. Squash it down a bit with a wooden spoon to help it heat up and get a bit crispy. Fry for about 4 to 5 minutes, stirring every so often so it doesn't catch.
- In another small pan on a low heat, add your cranberry sauce with a splash of red or mulled wine. Stir in and cook for a few minutes until warmed through. If your sauce is too tart for your liking, add a teaspoon or two of sugar. If you've made up a batch of my spiced sugar, then use that because it will be delicious with the cranberry.
- Toast the almonds under a hot grill under light brown.
- Once your pudding is warm and slightly crispy and the sauce has heated up, divide half of your pudding between your four glasses or bowls. Add a scoop of vanilla ice cream on top of the pudding, drizzle over your hot cranberry sauce, and a good sprinkling of toasted flaked almonds.
- Divide the remaining Christmas pud between your glasses and layer again with ice cream, cranberry sauce and flaked almonds.
- Finish the sundae off by grating over a bit of nice dark chocolate and dig in before the ice cream melts.
Nutrition Facts : Calories 636 calories, Fat 31.6 g fat, SaturatedFat 16.7 g saturated fat, Protein 10.9 g protein, Carbohydrate 74.9 g carbohydrate, Sugar 65.3 g sugar, Sodium 0 g salt, Fiber 0 g fibre
JAMIE'S LEFTOVER CHRISTMAS PUDDING AND ICE CREAM SUNDAE
Steps:
- What I'm giving you here is really more of a suggestion because the amount of Christmas pudding you'll have leftover will really depend on how greedy your guests were on Christmas day. But personally, I love Christmas pudding and I think it's almost worth having another pudding stashed away so you can make this as an after-Christmas treat.
- Put a pan over a medium heat and crumble in your Christmas pudding. Squash it down a bit with a wooden spoon to help it heat up and get a bit crispy. Fry for about 4 to 5 minutes, stirring every so often so it doesn't catch.
- In another small pan on a low heat, add your cranberry sauce with a splash of red or mulled wine. Stir in and cook for a few minutes until warmed through. Cook's Note: If your sauce is too tart for your liking, add 1 teaspoon or 2 of sugar. If you've made up a batch of my spiced sugar, then use that because it will be delicious with the cranberry.
- Once your pudding is warm and slightly crispy and the sauce has heated up, divide 1/2 of your pudding evenly among your 4 glasses or bowls. Add a scoop of vanilla ice cream on top of the pudding, drizzle over your hot cranberry sauce, and a good sprinkling of toasted flaked almonds. Divide the remaining Christmas pudding among your glasses and layer again with ice cream, cranberry sauce, and flaked almonds. Finish the sundae off by grating over a bit of nice dark chocolate and dig in before the ice cream melts.
ICE CREAM SUNDAE
Provided by Ree Drummond : Food Network
Categories dessert
Time 5m
Yield 1 sundae
Number Of Ingredients 4
Steps:
- Scoop the ice cream into the sundae glass then crumble the cookie over the top. Pour the caramel sauce over the sundae and top with sprinkles.
Tips:
- Choose a good quality Christmas pudding. This is the star of the show, so make sure it's moist and flavorful.
- If you don't have any leftover Christmas pudding, you can make your own. There are many recipes available online.
- Use a variety of toppings. This will add flavor and texture to your sundae. Some popular toppings include ice cream, whipped cream, chocolate sauce, and nuts.
- Get creative with your presentation. You can serve your sundae in a bowl, a glass, or even a cone. You can also add a festive garnish, such as a candy cane or a sprig of holly.
Conclusion:
The leftover Christmas pudding and ice cream sundae is a delicious and festive dessert that is perfect for the holiday season. It's easy to make and can be customized to your own liking. So next time you have some leftover Christmas pudding, don't let it go to waste. Turn it into a delicious sundae and enjoy!
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