American-style ice cream uses no eggs, but this is the French style--with eggs! It's rich and creamy and, although traditionally served soft in cones, I prefer to freeze it firm then scoop it.
Provided by Chef John
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Vanilla Ice Cream Recipes
Time 3h40m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk egg yolks, sugar, and salt together until mixture changes from dark golden to pale yellow becomes fluffy.
- Heat milk and cream in a heavy saucepan over medium heat. Stir occasionally to prevent sticking to the bottom. Cook just until mixture starts to simmer when little bubbles begin to appear on the surface, 5 to 8 minutes. Remove from heat.
- Whisk a ladleful of milk-cream mixture into the egg yolk mixture. Add another ladleful and whisk thoroughly before adding the next (this will keep the eggs from cooking). Gradually add the remaining milk-cream mixture and whisk thoroughly. Whisk in vanilla. Cool completely (you can place the bowl in a larger bowl with ice water to cool it faster).
- Pour cooled mixture into a pitcher; cover. Refrigerate until ice cold or overnight.
- Pour custard mixture into ice cream maker and process (according to manufacturer's instructions) until custard reaches the consistency of soft ice cream, about 20 minutes. Quickly transfer to a plastic container. Place a piece of plastic wrap over the surface of the custard. Cover container and freeze until custard is firm enough to scoop, at least 3 hours.
Nutrition Facts : Calories 649.7 calories, Carbohydrate 40.5 g, Cholesterol 425.2 mg, Fat 51.5 g, Protein 7.7 g, SaturatedFat 30.5 g, Sodium 118.6 mg, Sugar 36.7 g
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[email protected]This recipe is amazing! The custard is so creamy and flavorful, and the frozen berries add a nice pop of flavor. I will definitely be making this recipe again and again.
Sadekul islam
[email protected]This recipe was a disaster. The custard was too runny and the frozen berries made it too tart. I wouldn't recommend this recipe to anyone.
Savanna Ciuriuc
[email protected]This recipe is okay. The custard is a little too sweet for my taste, but the frozen berries add a nice tartness. I would make this recipe again, but I would reduce the amount of sugar in the custard.
Madushika Colombage
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The custard is so creamy and flavorful, and the frozen berries add a nice tartness. I've made this recipe several times and it's always a hit.
sumagaysay channel
[email protected]This recipe was a disappointment. The custard was too runny and the frozen berries made it too tart. I wouldn't recommend this recipe to anyone.
mohammd parves1999
[email protected]This recipe is a keeper! The custard is smooth and creamy, and the frozen berries add a nice pop of flavor. I've made this recipe several times and it's always a hit.
Rizwansaho Rizwansaho
[email protected]This is the best frozen custard recipe I've ever tried. The custard is so creamy and flavorful, and the frozen berries add the perfect amount of sweetness and tartness. I will definitely be making this recipe again and again.
Swaggyy boy
[email protected]I'm not a huge fan of this recipe. The custard was too runny and the frozen berries made it too tart. I wouldn't recommend this recipe to anyone.
M Ashton
[email protected]This recipe was okay. The custard was a little too sweet for my taste, and the frozen berries didn't add much flavor. I wouldn't make this recipe again.
Rohit Rosani
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The custard is so creamy and flavorful, and the frozen berries add a nice tartness. I've made this recipe several times and it's always a hit.
Maryam Solomon
[email protected]This was a great recipe! I made it for a party and it was a hit. The custard was smooth and creamy, and the frozen berries added a nice pop of flavor. I would definitely make this again.
Murtaza Ali 1212
[email protected]This recipe was amazing. I made it for my family and they all loved it. The custard was so creamy and flavorful, and the frozen berries added a nice tartness. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert