Best 2 Janes Potatoes Recipes
In the realm of culinary delights, few dishes can rival the allure of the legendary "Janes potatoes". These delectable morsels, steeped in a rich history and celebrated for their exquisite flavor, have captivated taste buds for generations. Whether you're a seasoned chef seeking to elevate your repertoire or a home cook yearning for a comforting and hearty meal, this article will guide you through a journey of discovery, unveiling the secrets behind the perfect "Janes potatoes".
Here are our top 2 tried and tested recipes!
MARY JANE'S POTATOES
Our Aunt Mary Jane made these potatoes at a family reunion back in '76 and they have been a family staple ever since! They go great with anything, and are so easy! I recommend any waxy potato, as russets etc. tend to be too dry.
Provided by Queer Eye in the Ki
Categories Potato
Time 1h15m
Yield 6-10 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes WITH THE SKIN ON until barely fork tender, about 20 minutes.
- Drain and cool.
- While potatoes are cooling, saute onion in butter just until opaque. You don't want them browned. Set aside.
- When cool enough to handle, peel potatoes and grate them into a 9 x 13 casserole.
- Top potatoes with onions and butter, and sprinkle on seasoning salt to taste.
- Pour cream over potatoes.
- Bake in a preheated 350°F oven for about 45 minutes or until golden brown on top and cream has cooked into the potatoes.
Nutrition Facts : Calories 444.1, Fat 31, SaturatedFat 19.4, Cholesterol 93.5, Sodium 533.4, Carbohydrate 38.3, Fiber 3.6, Sugar 2.6, Protein 5.6
JANE'S SWEET POTATOES WITH MARSHMALLOW TOPPING
Each year Martha's friend Jane Heller makes her distinctive Easter dinner of Smithfield ham baked with pineapple rings and cherries, sweet potatoes with marshmallow topping, and her famous cherry Jell-O mold.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place sweet potatoes, butter, pineapple, and maple syrup in a 9-by-13-inch glass baking dish. Combine well, using a potato masher. Place in oven, and bake until bubbling, about 45 minutes. Top with marshmallows, and continue to bake until marshmallows are soft but not completely melted, about 15 minutes.
Tips:
- Use the right potatoes: Different types of potatoes are suitable for different recipes. Russet potatoes are best for baking, Yukon Gold potatoes are good for roasting and mashing, and fingerling potatoes are great for salads.
- Don't overcook the potatoes: Overcooked potatoes will be mushy and bland. Cook them until they are tender but still have a little bite.
- Season the potatoes well: Potatoes can be seasoned with a variety of herbs, spices, and other ingredients. Salt and pepper are always a good starting point, but you can also add garlic, onion, paprika, cumin, or chili powder.
- Use good quality ingredients: The better the ingredients you use, the better your potatoes will taste. Use fresh herbs, spices, and vegetables, and choose high-quality olive oil or butter.
- Be creative: There are endless ways to cook potatoes. Experiment with different recipes and techniques to find your favorites.
Conclusion:
Potatoes are a delicious and versatile vegetable that can be enjoyed in many different ways. Whether you are looking for a simple side dish or a hearty main course, there is a potato recipe out there for you. So next time you are looking for a tasty and satisfying meal, give potatoes a try.
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